Air Fryer Bang Bang Salmon Bites Recipe

If you are craving a dish that is bursting with flavor yet delightfully simple to prepare, then you’re going to love these Air Fryer Bang Bang Salmon Bites. This recipe transforms tender salmon pieces into crispy, spicy, and sweet bites coated in a creamy, zesty bang bang sauce. Imagine perfectly cooked salmon, with a touch of smoky paprika and garlic, combined with the irresistible kick of sriracha and the sweetness of Thai chili sauce. Whether you’re whipping up a quick lunch or an impressive appetizer for guests, Air Fryer Bang Bang Salmon Bites offer that perfect blend of texture and taste that keeps everyone coming back for more.

Ingredients You’ll Need

This recipe shines because it uses simple, everyday ingredients that harmonize beautifully. Each ingredient is chosen not just for flavor but to build layers of texture and vibrant color in your salmon bites.

• Salmon (1 ½ pounds): Fresh and skinless, cut into 1-inch bites for perfect air frying and mouthwatering tenderness.
• Extra virgin olive oil (2 tablespoons): Helps the seasoning stick to the salmon and ensures a crispy finish.
• Paprika (1 teaspoon): Adds a subtle smoky depth and a lovely warm hue to the salmon.
• Garlic powder (1 teaspoon): Enhances flavor with a mild but aromatic garlicky kick.
• Kosher salt (1 teaspoon): Brings out the natural flavors of the salmon perfectly.
• Black pepper (½ teaspoon): Provides a little heat that balances the sweetness of the sauce.
• Mayonnaise (1 cup): The creamy base of the bang bang sauce, making it luscious and slightly tangy.
• Thai sweet chili sauce (½ cup): Brings a sweet, spicy, and slightly tangy punch to the sauce.
• Sriracha (2 teaspoons): The secret heat bomb that makes this recipe bold and addictive.
• Honey (2 tablespoons): Adds a gentle sweetness that balances out the spice beautifully.
• Chives (for garnish): Fresh and bright, perfect for a pop of color and mild onion flavor.

How to Make Air Fryer Bang Bang Salmon Bites

Step 1: Preheat Your Air Fryer

Start by preheating your air fryer to 390°F. This high temperature ensures the salmon bites get that perfect crisp on the outside while staying tender inside. Preheating is key to cook them evenly and quickly.

Step 2: Season the Salmon Bites

In a large mixing bowl, whisk together the extra virgin olive oil, paprika, garlic powder, kosher salt, and black pepper. This vibrant seasoning mix coats each salmon bite, infusing them with smoky, savory goodness that will come alive once cooked.

Step 3: Toss Salmon in the Seasoning

Add your salmon pieces to the bowl and gently toss them until they’re evenly coated with the seasoning blend. This step ensures every bite is bursting with flavor, and the olive oil helps the seasonings stick perfectly to the fish.

Step 4: Prepare the Bang Bang Sauce

In a separate bowl, mix together the mayonnaise, Thai sweet chili sauce, sriracha, and honey until smooth and well combined. This signature bang bang sauce is creamy with a punch of sweetness and heat, making it downright irresistible.

Step 5: Coat Salmon Bites with Half the Sauce

Reserve half of your bang bang sauce in a separate bowl to drizzle at the end, then toss the salmon bites in the remaining half. This double coating technique locks in flavor before cooking and adds an extra layer of sauce after for maximum yum.

Step 6: Air Fry the Salmon Bites

Place the salmon bites in an even layer inside your air fryer basket. Remember not to overcrowd them so they crisp up nicely. Cook for 4 to 5 minutes, then flip and cook for another 4 to 5 minutes until the internal temperature reaches 140-145°F. These quick cook times keep the salmon juicy and tender.

Step 7: Toss in Reserved Bang Bang Sauce and Garnish

Once cooked, transfer the salmon bites to a plate and drizzle them with the remaining bang bang sauce you reserved earlier. Finish by sprinkling fresh chives on top for a bright, fresh contrast to the rich flavors.

How to Serve Air Fryer Bang Bang Salmon Bites

Garnishes

Chopped fresh chives are a beautiful and tasty garnish, but you can also try thinly sliced green onions or a sprinkle of sesame seeds to add extra texture and flavor depth. These little touches elevate the dish’s appearance and make each bite more flavorful.

Side Dishes

Air Fryer Bang Bang Salmon Bites pair wonderfully with a light salad, steamed jasmine rice, or crispy roasted vegetables. For a heartier option, try serving with garlic mashed potatoes or a vibrant quinoa salad. The combination plays off the sweet and spicy nature of the salmon beautifully.

Creative Ways to Present

For a fun twist, serve these salmon bites on top of crispy wonton chips or in lettuce cups for a finger-food style appetizer. You could also skewer them with some fresh veggies for a colorful and impressive party platter that everyone will love.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the Air Fryer Bang Bang Salmon Bites in an airtight container in the refrigerator. They will keep well for up to 3 days, allowing you to enjoy this flavorful dish even on busy days.

Freezing

If you want to prepare ahead in bulk, you can freeze the cooked salmon bites. Place them in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to 1 month, making it easy to grab a quick meal later.

Reheating

Reheat leftover salmon bites in the air fryer at 350°F for about 3-4 minutes to crisp them back up without drying them out. Avoid microwaving if you want to keep that delightful texture and flavor intact.

FAQs

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw the salmon completely and pat dry before seasoning, so you get that perfect crisp in the air fryer.

Is Air Fryer Bang Bang Salmon Bites spicy?

They have a pleasant kick thanks to the sriracha and Thai sweet chili sauce, but you can easily adjust the spice level by adding more or less sriracha to suit your taste.

Can I substitute the mayonnaise in the bang bang sauce?

Yes, you can swap mayonnaise for Greek yogurt for a lighter sauce with a tangy twist, though the texture might be slightly different.

How do I know when the salmon bites are done?

Cook the salmon until it reaches an internal temperature of 140-145°F and flakes easily with a fork. The air fryer cooks quickly, so watch closely to avoid overcooking.

Can this recipe be made without an air fryer?

You can bake the salmon bites in a conventional oven at 400°F for 10-12 minutes, flipping halfway through, but the air fryer gives the crispiest texture in less time.

Final Thoughts

There is something truly special about these Air Fryer Bang Bang Salmon Bites that makes them one of my all-time favorite dishes to share. They are bursting with flavor, easy to prepare, and endlessly versatile. Whether it’s a quick weeknight dinner or a stunning appetizer, this recipe never fails to impress. Give it a try and get ready to fall in love with how simple ingredients can come together to create pure magic in every bite!

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