Fudgy Chewy Browkies (Brookies) Recipe

If you are craving a delightful treat that marries the rich gooeyness of brownies with the chewy texture of cookies, look no further than these incredible Fudgy Chewy Browkies (Brookies). They offer a perfect balance of fudgy center and slightly crisp edges, loaded with deep chocolate flavor and a wonderful chewiness that keeps you coming back for more. Whether you want a snack to brighten your afternoon or a luscious dessert to impress your friends, these browkies deliver pure chocolate bliss in every bite.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but each plays a vital role in crafting the perfect Fudgy Chewy Browkies (Brookies). From the rich dark chocolate bringing intense cocoa flavor to the Demerara sugar adding a subtle crunch and caramel notes, every component enhances texture, taste, and that gratifying fudgy-chewy magic.

• 95 g (¾ cups) plain (all-purpose) flour: The base that holds everything together, giving structure without toughness.
• 2 tablespoons cocoa powder: Adds a punch of chocolatey warmth and intensifies the flavor.
• 1 teaspoon baking powder: Helps with a slight lift to keep these from becoming too dense.
• ¼ teaspoon salt: Enhances all the chocolate notes and balances sweetness perfectly.
• 225 g (1 ¼ cups) dark chocolate, chopped: The star ingredient for fudginess and deep chocolate richness.
• 56 g (¼ cups) butter, salted or unsalted: Brings moisture and that melting, luscious texture.
• 2 eggs (room temperature): Provides structure and contributes to the chewy bite.
• 100 g (¾ cups) caster or granulated sugar: Adds sweetness and helps with browkies’ delicate texture.
• 90 g (½ cups) Demerara or raw sugar: Introduces a delightful crunch and a touch of caramel flavor.
• 1 teaspoon vanilla: Rounds out flavors with a hint of warm sweetness.
• 85 g (½ cups) dark or milk chocolate chips: Little pockets of melty chocolate adding bursts of indulgence.

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat Your Oven and Prepare Your Tray

Start by setting your oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional heat — this ensures even baking. Line your baking tray with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Melt Chocolate and Butter

In a heatproof bowl set over simmering water, gently melt the chopped dark chocolate and butter together. Stir now and then until smooth and glossy. Don’t forget to stir in the vanilla extract here to infuse the mixture with its lovely aromatic warmth.

Step 3: Whip the Eggs and Sugars

Using an electric hand whisk, beat the eggs with the caster and Demerara sugars until the mixture is pale, thick, and fluffy. This takes about 5 minutes and is crucial for creating the light texture underneath that fudgy top.

Step 4: Combine and Sift Dry Ingredients

Sift together the flour, cocoa powder, baking powder, and salt, then mix in the chocolate chips. Sifting breaks up any lumps and ensures a light, even distribution of ingredients, which is essential for those chewy centers.

Step 5: Fold the Melty Chocolate Mixture Into the Whipped Eggs

Carefully incorporate the warm chocolate and butter blend into your fluffy egg and sugar mixture. Mix gently to keep as much air in as possible for a wonderfully tender end result.

Step 6: Incorporate the Dry Ingredients

Fold the flour mixture into the wet ingredients with a spatula, mixing just until combined. Avoid over-mixing to prevent tough patches and preserve that perfect fudgy-chewy balance.

Step 7: Bake Your Fudgy Chewy Browkies (Brookies)

Scoop tablespoon-sized dollops of batter evenly spaced on your tray. Pop them in the oven for 12-14 minutes until set with crackly tops. These browkies should look perfectly baked yet maintain that gooey heart inside.

Step 8: Cool and Finish

Remove from the oven and, if you like, sprinkle a pinch of sea salt right away to contrast the sweetness. Let them cool on the tray for about 10 minutes to firm up before transferring to a rack to cool completely.

How to Serve Fudgy Chewy Browkies (Brookies)

Garnishes

A dusting of powdered sugar, flakes of sea salt, or a drizzle of caramel or chocolate sauce can elevate your browkies beautifully while adding an extra dimension of flavor and visual appeal.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a dollop of lightly whipped cream to complement the rich fudge with creamy coolness. Fresh berries can also bring a tart and refreshing contrast.

Creative Ways to Present

Try sandwiching two browkies with peanut butter or Nutella for a decadent treat, or cut them into smaller bites to serve on a dessert platter. For a party, drizzle with colorful melted chocolate or sprinkle chopped nuts on top before baking for crunch.

Make Ahead and Storage

Storing Leftovers

Keep your Fudgy Chewy Browkies (Brookies) in an airtight container at room temperature for up to 3 days. This keeps the texture soft and chewy without drying out.

Freezing

You can freeze the browkies in a single layer on a tray first, then transfer to a sealed bag or container. They freeze well for up to 2 months — just thaw at room temperature before enjoying.

Reheating

Warm cold browkies gently in the microwave for 10-15 seconds to recapture that gooey, just-baked feel. Be careful not to overheat or they might dry out.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will make these browkies sweeter and creamier. If you prefer a richer, more intense chocolate flavor, stick with dark chocolate.

What’s the difference between caster sugar and granulated sugar?

Caster sugar has finer grains than regular granulated sugar, which helps it dissolve more easily, creating a smoother texture in your browkies. If you don’t have caster sugar, granulated works fine.

Why do the browkies need to cool on the baking tray first?

Cooling the browkies on the tray allows them to set properly without breaking apart. Because these treats are fudgy in the center, handling them too soon might cause them to crumble.

Can I substitute Demerara sugar with brown sugar?

Brown sugar can work as a substitute, though it will produce a slightly different texture and moisture level. Demerara adds a pleasant crunch and toasty flavor that brown sugar lacks.

Is it important to use room temperature eggs?

Yes! Room temperature eggs whip up more easily and incorporate better with sugars, giving your browkies a lighter texture. Cold eggs can result in a denser batter.

Final Thoughts

If you are ready to treat yourself to something truly irresistible, I wholeheartedly recommend making these Fudgy Chewy Browkies (Brookies). They are a surefire crowd-pleaser with a perfect mix of textures and flavors that feel both indulgent and comforting. Once you try them, I have no doubt they’ll quickly become one of your go-to favorites for chocolate cravings any time of day.

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