Cheesy Garlic Parmesan Spaghetti Recipe

If you’re looking for a pasta dish that delivers maximum flavor with surprisingly little fuss, let me introduce you to Cheesy Garlic Parmesan Spaghetti. This quick, creamy meal is the culinary equivalent of a warm hug: melting strands of spaghetti are wrapped in a luscious garlic-parmesan sauce, made extra irresistible with mozzarella and a touch of silky pasta water. Whether you’re feeding the family on a weeknight or craving a little late-night comfort, this recipe will have everyone at the table swooning for seconds!

Ingredients You’ll Need

Each ingredient in this Cheesy Garlic Parmesan Spaghetti recipe is chosen for its role in building flavor, texture, or that delightful gooey finish. Minimal yet absolutely essential, they work in harmony to create a dish that’s both easy and extraordinary.

• Spaghetti: The backbone of the dish, spaghetti offers the perfect chew and holds onto the creamy sauce beautifully.
• Fresh garlic: Four cloves lend a bold fragrance and deep flavor — the essential hero behind every great garlic pasta.
• Grated Parmesan cheese: Adds a sharp, nutty profile and creates that classic spaghetti richness. And don’t forget extra for topping!
• Shredded mozzarella cheese: Delivers stretchiness and extra creaminess, making each forkful a real treat.
• Unsalted butter: Combines with olive oil for a silky-smooth base, letting the cheese melt perfectly.
• Olive oil: Balances the butter’s richness and brings a light, fruity undertone.
• Salt and pepper: Season according to your taste — these simple flavor boosters make every ingredient sing.
• Fresh parsley: A pop of color and freshness for garnish, making your Cheesy Garlic Parmesan Spaghetti look (and taste) restaurant-worthy.

How to Make Cheesy Garlic Parmesan Spaghetti

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil, then add your spaghetti and cook until it’s just al dente, about 8 to 10 minutes. Don’t forget to reserve about half a cup of the pasta water before draining! This little bit of starchy water is gold for adjusting your sauce’s consistency later on.

Step 2: Sauté the Garlic

In a spacious skillet, melt the unsalted butter together with the olive oil over medium heat. Toss in the minced garlic and sauté just until it’s fragrant and lightly golden — this should only take a minute or two. Be sure to stir so the garlic doesn’t burn, as this step sets the foundation for that irresistible garlicky aroma we love in Cheesy Garlic Parmesan Spaghetti.

Step 3: Make the Cheesy Sauce

Reduce the heat and sprinkle the Parmesan and mozzarella cheeses into the skillet. Stir energetically as the cheeses melt together into a silky, rich sauce. Gradually pour in the reserved pasta water, mixing until the sauce is super creamy and coats the spoon. The pasta water helps everything emulsify, resulting in that coveted glossy finish.

Step 4: Combine and Toss

Add the drained spaghetti straight into the skillet with your cheesy garlic sauce. Use tongs to toss the noodles well, ensuring every strand is enveloped in creamy, cheesy glory. Finish with a generous pinch of salt and black pepper to taste — don’t be shy, seasoning really brings all those flavors to life!

Step 5: Plate and Garnish

Divide your Cheesy Garlic Parmesan Spaghetti among plates or a serving platter. Shower with more grated Parmesan and a flurry of freshly chopped parsley for that final flourish. It’s time to dig in while everything’s piping hot and melty!

How to Serve Cheesy Garlic Parmesan Spaghetti

Garnishes

Don’t skip the finishing touches! A generous sprinkle of extra Parmesan, a handful of chopped fresh parsley, and an optional twist of cracked black pepper make your Cheesy Garlic Parmesan Spaghetti look vibrant and taste even more elevated. For a spicier edge, a pinch of crushed red pepper flakes never hurts.

Side Dishes

This spaghetti shines alongside simple sides — think crisp green salads tossed with lemony vinaigrette or roasted vegetables like broccoli or asparagus. A crusty piece of garlic bread is always a hit for soaking up any leftover sauce, turning your meal into a feast.

Creative Ways to Present

If you want to impress guests, twirl the spaghetti onto each plate using a carving fork for those elegant, restaurant-style nests. Or, serve family-style in a big, shallow bowl for extra-cozy vibes. You can even accessorize with roasted cherry tomatoes or a drizzle of truffle oil for a luxe twist on your Cheesy Garlic Parmesan Spaghetti night.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep them in an airtight container in the refrigerator for up to three days. The flavors only get more savory overnight, making it a top-tier midnight snack or next-day lunch.

Freezing

While Cheesy Garlic Parmesan Spaghetti is best enjoyed fresh, you can freeze individual servings if needed. Portion the cooled pasta into freezer-safe containers and freeze for up to two months. Thaw in the refrigerator overnight for best results.

Reheating

To revive your spaghetti’s creaminess, reheat gently on the stovetop or in the microwave with a splash of milk or additional pasta water, stirring until warmed through and the sauce is smooth. Add a sprinkle more cheese if you want to refresh those flavors!

FAQs

Can I use a different type of pasta?

Absolutely! While spaghetti is classic for Cheesy Garlic Parmesan Spaghetti, feel free to use fettuccine, linguine, or even penne. The creamy sauce clings beautifully to most pasta shapes.

What if I don’t have fresh garlic?

If you’re out of fresh garlic, garlic powder can work in a pinch, though fresh delivers the best punch. Use about half a teaspoon of garlic powder and taste as you go to avoid overpowering the other flavors.

Is it possible to make this gluten-free?

Yes! Just swap in your favorite gluten-free spaghetti. Keep in mind that the sauce itself is naturally gluten-free and full of cheesy, garlicky goodness.

Can I add protein to this dish?

Definitely. Toss in grilled chicken, sautéed shrimp, or crispy bacon for added richness and texture — they all pair perfectly with the cheesy garlic Parmesan flavors.

What veggies go well with this spaghetti?

Sautéed spinach, roasted bell peppers, or steamed broccoli are excellent additions. Not only do they bring vibrant color to your Cheesy Garlic Parmesan Spaghetti, but they also add a fresh, wholesome touch to every bite.

Final Thoughts

This Cheesy Garlic Parmesan Spaghetti is pure comfort in a bowl, yet it’s so easy and effortless to whip up. Why not treat yourself (and your loved ones) to a plateful of creamy, garlicky goodness tonight? Once you taste it, you’ll find yourself returning to this recipe again and again!

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