Stovetop Custard Cream Buns Recipe

Introduction

Stovetop Custard Cream Buns are soft, fluffy buns filled with creamy custard and cooked gently on the stove. These delightful treats are perfect for a cozy snack or a simple dessert without needing an oven.

Ingredients

• 1 ¾ cup all purpose or cake flour
• 1 teaspoon instant dry yeast
• 1 tablespoon white granulated or castor sugar
• ⅓ teaspoon salt
• ½ cup warm water
• 1 tablespoon milk
• 1 tablespoon oil (canola or sunflower oil)
• Custard filling (pre-made and cooled)
• Optional: powdered sugar or icing sugar for dusting

Instructions

1. Step 1: In a large bowl, mix the instant dry yeast, sugar, salt, and flour together until combined.
2. Step 2: In a separate container, combine the warm water, milk, and oil. Add this liquid mixture to the dry ingredients.
3. Step 3: Knead the mixture for about 5 minutes to form a smooth, soft dough.
4. Step 4: Cover the bowl and let the dough rise in a warm, draft-free area for 1 hour until it doubles in size.
5. Step 5: After rising, punch down the dough and knead it for an additional 3 minutes.
6. Step 6: Divide the dough into 12 equal pieces and roll each into a circle.
7. Step 7: Place a teaspoon of cooled custard on half of each circle. Fold the other half over and press the edges firmly to seal. Let the buns rest for 15 minutes.
8. Step 8: Heat a non-stick pan over low heat. If you don’t have a non-stick pan, place a piece of parchment paper cut to fit the pan’s shape and brush lightly with oil.
9. Step 9: Place the buns in the pan and cook on low heat for 10 minutes. Flip them carefully and cook the other side for 5 minutes.
10. Step 10: Remove the buns from the pan and let them cool for a few minutes before serving. Dust with powdered or icing sugar if desired.

Tips & Variations

• Use cake flour for a softer, more tender bun texture.
• If you prefer, prepare your own custard at home for a fresher filling.
• Seal the edges carefully to prevent custard from leaking during cooking.
• Cook on very low heat to avoid burning the buns while ensuring they cook through.

Storage

Store leftover buns in an airtight container at room temperature for up to 2 days, or refrigerate for 3-4 days. Reheat gently on the stovetop or in a microwave until warm. Avoid overheating to maintain soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these buns instead of cooking on the stovetop?

Yes, you can bake these buns at 350°F (175°C) for about 15-20 minutes until golden brown. However, stovetop cooking gives a soft, steamed-like texture that is unique to this recipe.

What can I use if I don’t have instant dry yeast?

You can substitute active dry yeast, but activate it first by dissolving it in warm water with a pinch of sugar for about 5-10 minutes until frothy before mixing with the other ingredients.

Stovetop Custard Cream Buns Recipe

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4.8 from 94 reviews

Stovetop Custard Cream Buns are soft, fluffy buns filled with creamy custard, cooked gently on the stove in a non-stick pan. This easy-to-make recipe requires no oven, uses simple pantry ingredients, and results in delightful buns perfect for breakfast or tea time, featuring a smooth, tender dough and a rich custard filling.

• Author: Ruby
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: 12 custard cream buns 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Western/International

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 ¾ cups all-purpose or cake flour
• 1 teaspoon instant dry yeast
• 1 tablespoon white granulated or castor sugar
• ⅓ teaspoon salt
• ½ cup warm water
• 1 tablespoon milk
• 1 tablespoon oil (canola or sunflower oil)

Filling

• Approximately 12 teaspoons cooled custard (prepared separately)

Additional

• Oil for brushing the pan
• Powdered sugar or icing sugar for dusting (optional)

Instructions

1. Making the dough: In a large bowl, combine the instant dry yeast, sugar, salt, and flour thoroughly.
   Mix the warm water, milk, and oil in a separate saucepan or measuring jug, then gradually add this liquid mixture to the flour mix.
2. Kneading the dough: Knead the combined ingredients for about 5 minutes until you achieve a smooth and soft dough texture.
3. First rise: Cover the dough and let it rise in a warm, draft-free area of your kitchen for about 1 hour, allowing it to double in size.
4. Punching and dividing: After the dough has risen, punch it down gently to release air and knead again for 3 minutes to redistribute the yeast.
   Divide the dough into 12 equal pieces and roll each piece into a circle.
5. Filling the buns: Place about one teaspoon of cooled custard on half of each dough circle. Fold the other half over to cover the custard, pressing and sealing the edges firmly.
   Allow the shaped buns to rest for 15 minutes to relax the dough before cooking.
6. Preparing to cook: Heat a non-stick pan on low heat. If you don’t have a non-stick pan, line your pan with baking or parchment paper cut to fit, and brush it lightly with oil to prevent sticking.
7. Cooking the buns: Place the prepared buns gently into the warm pan.
   Cook the buns on low heat for 10 minutes on the first side to allow them to cook through and brown lightly.
8. Flipping the buns: Carefully flip each bun over and cook for an additional 5 minutes on the second side, ensuring an even golden finish and thorough cooking.
9. Cooling and serving: Remove the cooked custard cream buns from the pan and allow them to cool for a few minutes.
   Optionally, dust the buns with powdered or icing sugar before serving for an extra touch of sweetness.

Notes

• Ensure the custard filling is completely cooled before using to prevent the dough from becoming soggy.
• If you lack a non-stick pan, lining the pan with parchment paper and brushing with oil helps prevent sticking.
• The cooking is done on low heat to avoid burning the buns while ensuring they cook through properly.
• For the custard, you can use store-bought custard or prepare your own homemade custard and refrigerate until cool.
• Adjust sugar dusting according to your sweetness preference or omit for less sweetness.

Keywords: custard buns, stovetop buns, cream buns, soft buns, no-bake buns, easy dessert, tea time snack, yeast buns