Fluffy Watermelon Pie Recipe

Introduction

Fluffy Watermelon Pie is a refreshing and light dessert perfect for warm days. Combining juicy watermelon with a creamy, airy filling in a crisp graham cracker crust, this pie offers a delightful balance of flavors and textures that’s sure to impress your guests.

Ingredients

• 4 cups of seedless watermelon, cubed (about half a medium watermelon)
• 1 cup of heavy whipping cream
• 1 cup of sweetened condensed milk
• 1 tablespoon of fresh lime juice
• 1 teaspoon of vanilla extract
• 1 pre-made graham cracker pie crust (store-bought or homemade)
• Fresh mint leaves for garnish (optional)
• Chocolate shavings or sprinkles for a fun twist (optional)
• Additional fruit toppings like berries or kiwi for added color and flavor (optional)

Instructions

1. Step 1: Cut the watermelon into cubes on a sturdy cutting board, removing any seeds you find to avoid unwanted bites in the finished pie.
2. Step 2: In a large mixing bowl, combine the heavy whipping cream, sweetened condensed milk, fresh lime juice, and vanilla extract. Whip with an electric mixer until soft peaks form, creating a light and airy filling.
3. Step 3: Gently fold the cubed watermelon into the fluffy cream mixture, taking care not to deflate the airy texture. Pour this mixture into the graham cracker crust and spread evenly.
4. Step 4: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld and the filling set properly.

Tips & Variations

• For fluffier whipped cream, chill your mixing bowl and beaters beforehand.
• Avoid over-whipping the cream to prevent it turning into butter.
• Reserve some watermelon cubes to decorate the top of the pie before serving for a colorful presentation.
• Try adding fresh berries or mint leaves for extra flavor and visual appeal.

Storage

Store the pie covered in the refrigerator for up to 2 days to maintain freshness. Reheat is not recommended as the filling is best enjoyed chilled and maintains its light texture when cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pie crust instead of store-bought?

Absolutely! A homemade graham cracker crust works wonderfully and can add a personal touch to your pie.

How do I know when the whipped cream is ready?

The whipped cream is ready when it forms soft peaks that hold shape but are still smooth and light. Stop whipping before it becomes stiff or grainy to avoid turning it into butter.

Fluffy Watermelon Pie Recipe

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Fluffy Watermelon Pie is a refreshing and airy dessert featuring juicy watermelon cubes folded into a whipped cream and sweetened condensed milk mixture, all set in a crisp graham cracker crust. Perfect for summer gatherings, this no-bake pie combines the natural sweetness of ripe watermelon with creamy, tangy filling for a light yet indulgent treat.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 4 cups of seedless watermelon, cubed (about half a medium watermelon)
• 1 cup of heavy whipping cream
• 1 cup of sweetened condensed milk
• 1 tablespoon of fresh lime juice
• 1 teaspoon of vanilla extract
• 1 pre-made graham cracker pie crust (store-bought or homemade)

Optional Add-ons

• Fresh mint leaves for garnish
• Chocolate shavings or sprinkles for a fun twist
• Additional fruit toppings like berries or kiwi for added color and flavor

Instructions

1. Prepare the Watermelon Base: Cut the seedless watermelon into cubes, ensuring to remove any seeds. Use a sharp knife and sturdy cutting board to make even pieces that will integrate well into the pie filling.
2. Create the Fluffy Filling: In a large mixing bowl, combine heavy whipping cream, sweetened condensed milk, fresh lime juice, and vanilla extract. Using an electric mixer, whip this mixture until soft peaks form, creating a light and airy texture. Chill the mixing bowl and beaters beforehand to help achieve fluffiness and avoid over-whipping.
3. Assemble the Pie: Gently fold the cubed watermelon into the whipped cream mixture, taking care not to deflate it. Pour the combined mixture evenly into the pre-made graham cracker pie crust. Optionally, reserve some watermelon cubes or garnishes like mint leaves or berries to decorate the top before chilling.
4. Chill the Pie: Cover the assembled pie with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This chilling period allows the flavors to meld and the filling to set properly, resulting in a fluffy and refreshing pie.

Notes

• Choose a watermelon that is heavy for its size with a uniform shape and a creamy yellow ground spot for optimal juiciness and flavor.
• Chill your mixing bowl and beaters for faster, airier whipped cream.
• Do not over-whip the cream to avoid turning it into butter.
• Reserve some watermelon cubes or fresh garnishes to add color and visual appeal on top of the pie before serving.
• For best flavor and texture, allow the pie to chill overnight.

Keywords: fluffy watermelon pie, no-bake watermelon dessert, summer pie recipe, whipped cream pie, watermelon dessert