Introduction

This Spicy Chicken Dip is a flavorful crowd-pleaser that’s perfect for parties or casual snacking. Creamy, cheesy, and with a kick of jalapeno, it’s easy to make and pairs well with crackers, bread, or veggies.

A close-up of a creamy dip in a round black pan placed on a white marbled surface. The dip has a thick, slightly lumpy texture with a pale yellow and golden top layer, showing melted cheese with browned spots. Small green herb pieces are sprinkled evenly on top, adding contrast. Around the pan, there are a few light tan round crackers stacked and some diced bright red bell peppers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese (softened)
1/2 cup sour cream
1/4 cup salsa
1/4 cup minced jalapeno (more or less to taste)
2 teaspoons ground cumin
1/2 cup grated Monterey Jack cheese
1/2 cup grated cheddar cheese
1 1/2 cups cooked (shredded) chicken
1 tablespoon minced cilantro

Instructions

Step 1: Preheat the oven to 350°F (175°C) and spray an 8×8-inch baking dish with non-stick spray.
Step 2: In a mixing bowl, combine the cream cheese, sour cream, salsa, minced jalapeno, ground cumin, Monterey Jack, cheddar cheese, and shredded chicken. Stir well to blend all ingredients evenly.
Step 3: Spread the mixture evenly into the prepared baking dish.
Step 4: Bake uncovered for 15 minutes, until hot and bubbly.
Step 5: Remove from oven and sprinkle with minced cilantro before serving.
Step 6: Serve warm with crackers, bread, or raw vegetables for dipping.

Tips & Variations

For a milder dip, reduce the amount of jalapeno or remove the seeds before mincing.
Try adding black beans or corn for extra texture and flavor.
Swap cooked shredded chicken with rotisserie chicken for a shortcut.
Use a mix of your favorite cheeses like pepper jack or mozzarella for a different twist.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through before serving again.

How to Serve

A woman's hand with pink painted nails is holding a bright red pepper strip dipped in a creamy, chunky white dip with visible bits of vegetables and herbs. The dip is spread thickly in a white bowl, sprinkled with small green herb pieces, adding a fresh touch. The background shows the creamy dip with a slightly coarse texture, making it look rich and thick. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture a few hours ahead and refrigerate it before baking. Just bake it fresh when ready to serve.

Can I freeze the spicy chicken dip?

Freezing is possible but may affect the texture of the cream cheese and sour cream. If you freeze it, thaw overnight in the fridge and reheat thoroughly before serving.

Spicy Chicken Dip Recipe

Print Recipe

★★★★★

5 from 85 reviews

This spicy chicken dip is a creamy, flavorful appetizer featuring shredded chicken, cream cheese, sour cream, salsa, and a spicy kick from jalapenos and cumin. Baked to perfection with melted Monterey Jack and cheddar cheeses, it’s a perfect crowd-pleaser served with crackers, bread, or fresh vegetables.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Dip Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup salsa
1/4 cup minced jalapeno (adjust to taste)
2 teaspoons ground cumin
1/2 cup grated Monterey Jack cheese
1/2 cup grated cheddar cheese
1 1/2 cups cooked, shredded chicken
1 tablespoon minced cilantro (for garnish)

Instructions

Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly spray an 8×8-inch baking dish with non-stick spray to prevent sticking.
Combine ingredients: In a mixing bowl, add the softened cream cheese, sour cream, salsa, minced jalapeno, ground cumin, Monterey Jack cheese, cheddar cheese, and shredded chicken. Stir thoroughly until all ingredients are well combined.
Bake the dip: Spread the mixture evenly into the prepared baking dish and bake uncovered in the preheated oven for 15 minutes, allowing the cheeses to melt and the dip to heat through.
Garnish: Remove the dip from the oven and sprinkle the top evenly with the minced cilantro to add freshness and color.
Serve: Serve the spicy chicken dip warm with crackers, bread, or an assortment of raw vegetables for dipping and enjoy.

Notes

You can adjust the amount of minced jalapeno to control the heat level of the dip.
Use rotisserie or leftover cooked chicken for convenience.
For a smoother texture, blend the mixture briefly before baking if preferred.
This dip can be made ahead and baked just before serving.
Leftovers can be refrigerated and reheated in the oven or microwave.

Keywords: spicy chicken dip, baked dip, creamy chicken dip, party appetizer, jalapeno dip