Creamy Rigatoni with Boursin Cheese Recipe

Introduction

This Creamy Rigatoni with Boursin Cheese is a comforting, flavorful pasta dish that comes together quickly. Packed with savory ground beef, aromatic herbs, and a rich, creamy sauce, it’s perfect for a satisfying weeknight dinner.

Ingredients

• 1 lb ground beef or Italian sausage
• 1 yellow onion, diced
• 3-4 garlic cloves, minced
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 24 oz jar of spaghetti sauce or marinara
• 1 lb rigatoni pasta
• 4 cups chicken broth
• 5 oz package of Garlic and Herb Boursin cheese
• Fresh grated parmesan, for serving
• Dried or fresh parsley, for garnish
• Salt and pepper, to taste

Instructions

1. Step 1: In a Dutch oven over medium heat, brown the ground beef or Italian sausage with the diced onion and minced garlic. Drain any excess grease if necessary.
2. Step 2: Stir in the onion powder, garlic powder, and Italian seasoning.
3. Step 3: Add the spaghetti sauce, rigatoni pasta, and chicken broth. Stir well to combine and bring to a gentle boil.
4. Step 4: Cover and reduce heat to simmer. Cook for 20 minutes or until pasta is al dente.
5. Step 5: Stir in the Boursin cheese until melted and the sauce is creamy.
6. Step 6: Taste and adjust with salt and pepper if needed.
7. Step 7: Garnish with parsley and serve with freshly grated parmesan.

Tips & Variations

• For extra depth, use a mix of ground beef and Italian sausage or substitute turkey sausage for a lighter option.
• Swap rigatoni for penne or ziti if preferred; just adjust cooking time as needed.
• Add a pinch of red pepper flakes for a slight kick.
• If you want a creamier texture, stir in a splash of heavy cream along with the Boursin cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of chicken broth or water to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Boursin?

Yes, you can substitute cream cheese mixed with garlic and herbs if Boursin is unavailable, but Boursin provides a uniquely creamy texture and flavor that’s hard to replicate exactly.

Is it possible to make this dish vegetarian?

Absolutely. Simply omit the meat and add sautéed mushrooms or your favorite vegetables instead. Use vegetable broth in place of chicken broth to keep it vegetarian.

Creamy Rigatoni with Boursin Cheese Recipe

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4.7 from 610 reviews

This Creamy Rigatoni with Boursin Cheese is a comforting and flavorful one-pot pasta dish combining savory ground beef or Italian sausage with aromatic spices, rich marinara sauce, and creamy garlic and herb Boursin cheese. It’s easy to prepare and perfect for a hearty weeknight dinner, topped with fresh parsley and parmesan for an extra burst of flavor.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meat and Aromatics

• 1 lb ground beef or Italian sausage
• 1 yellow onion, diced
• 3–4 garlic cloves, minced

Spices and Seasonings

• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Liquids and Sauces

• 24 oz jar of spaghetti sauce or marinara
• 4 cups chicken broth

Pasta and Cheese

• 1 lb rigatoni pasta
• 5 oz package of Garlic and Herb Boursin cheese
• Fresh grated parmesan, for serving

Garnish

• Dried or fresh parsley, for garnish

Instructions

1. Brown the meat and aromatics: In a Dutch oven over medium heat, brown the ground beef or Italian sausage with the diced onion and minced garlic. Cook until the meat is no longer pink and the onions are translucent. Drain any excess grease if necessary to keep the dish from being overly greasy.
2. Add spices: Stir in the onion powder, garlic powder, and Italian seasoning thoroughly to coat the meat mixture and enhance the overall flavor of the sauce.
3. Combine sauce and pasta: Add the spaghetti sauce, rigatoni pasta, and chicken broth to the meat mixture. Stir well to combine all ingredients, ensuring the pasta is evenly submerged in the liquids, then bring the mixture to a gentle boil.
4. Simmer and cook pasta: Cover the Dutch oven and reduce the heat to low, allowing it to simmer gently. Cook for about 20 minutes or until the rigatoni pasta is al dente, stirring occasionally to prevent sticking.
5. Add Boursin cheese: Stir in the package of Garlic and Herb Boursin cheese until fully melted and the sauce becomes creamy, enveloping the pasta evenly.
6. Season to taste: Taste the dish and adjust seasoning with salt and pepper as needed to your preference.
7. Garnish and serve: Garnish with dried or fresh parsley for a pop of color and flavor, then serve hot with freshly grated parmesan cheese sprinkled on top for an added layer of richness.

Notes

• You can substitute ground beef with Italian sausage for a spicier and more robust flavor.
• Use low-sodium chicken broth if you want to control the salt content.
• Feel free to add vegetables like bell peppers or mushrooms during the sautéing step for extra nutrition and texture.
• If you don’t have Boursin cheese, cream cheese mixed with garlic and herbs can be a good alternative.
• This dish reheats well and can be stored in the fridge for up to 3 days.
• Make sure to stir occasionally during simmering to prevent the pasta from sticking to the bottom of the pot.

Keywords: creamy rigatoni, Boursin cheese pasta, one pot pasta, ground beef pasta, Italian sausage pasta, creamy garlic pasta, easy weeknight dinner