Protein Coffee Jello Recipe

Introduction

This Protein Coffee Jello is a unique and refreshing way to enjoy your coffee fix with a boost of protein. Creamy Greek yogurt blends perfectly with espresso and gelatin to create a light, satisfying dessert or snack that’s both flavorful and nutritious.

Ingredients

• 1 cup milk, 240g (any milk, I used soy)
• 1/3 cup raw cane sugar, 67g (use any sweetener and adjust amount to your liking)
• 7g gelatin powder, or one packet (I use the Organika Bovine Gelatin)
• 1 tbsp espresso powder, 5g (any instant coffee)
• 2 cups plain Greek yogurt, 480g
• 1 tsp vanilla, 4g
• Pinch of salt
• Optional: 1 scoop vanilla protein powder

Instructions

1. Step 1: Add the Greek yogurt to a large measuring cup (4 cup size) to make it easy to pour the final mixture into your serving glasses.
2. Step 2: In a saucepan, combine the milk, sugar, gelatin, espresso powder, vanilla, and salt. Heat the mixture gently and bring to a simmer while stirring to dissolve the sugar and coffee powder completely.
3. Step 3: Remove the saucepan from heat and let the mixture cool for 2–3 minutes before pouring it into the Greek yogurt.
4. Step 4: Stir the coffee mixture thoroughly into the Greek yogurt until fully incorporated. If using, add the vanilla protein powder here and mix well.
5. Step 5: Divide the combined mixture evenly into four serving glasses.
6. Step 6: Refrigerate for 3–4 hours or until the jello is completely set.
7. Step 7: Before serving, optionally sprinkle with cacao powder or shaved chocolate for extra flavor.

Tips & Variations

• Use flavored protein powder, like chocolate or mocha, to add a twist to the flavor profile.
• If you prefer a sweeter dessert, adjust the sweetener to taste or use honey or maple syrup instead of sugar.
• For a dairy-free version, use plant-based yogurt and milk alternatives that set well with gelatin or agar agar.
• Try adding a pinch of cinnamon or a dash of cardamom for a spiced coffee flavor.

Storage

Store the coffee jello covered in the refrigerator for up to 4–5 days. Keep it chilled until ready to serve. When reheating, note that jello is best enjoyed cold, so avoid warming it to maintain its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use agar agar instead of gelatin?

Yes, agar agar is a vegetarian alternative to gelatin. Use according to the package instructions, as the setting process and quantities may differ.

Will this dessert still work without protein powder?

Absolutely. The protein powder is optional and can be added for extra protein, but the jello will set and taste great without it.

Protein Coffee Jello Recipe

Print Recipe

★★★★★

4.6 from 88 reviews

This Protein Coffee Jello recipe is a creamy, coffee-flavored dessert that combines the richness of Greek yogurt with the bold taste of espresso. Enhanced with gelatin for a smooth, jiggly texture and optional protein powder for an extra nutritional boost, it makes a delicious and satisfying treat perfect for coffee lovers seeking a protein-packed snack or dessert.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 15 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup milk, 240g (any milk, soy milk recommended)
• 1/3 cup raw cane sugar, 67g (adjust sweetener to taste)
• 7g gelatin powder, or one packet (Organika Bovine Gelatin suggested)
• 1 tbsp espresso powder, 5g (any instant coffee)
• 2 cups plain Greek yogurt, 480g
• 1 tsp vanilla extract, 4g
• Pinch of salt

Optional Ingredient

• 1 scoop vanilla protein powder

Instructions

1. Prepare Greek Yogurt: Place the 2 cups of plain Greek yogurt into a large 4-cup measuring cup or mixing bowl to make pouring easier later.
2. Heat Coffee Mixture: In a saucepan, combine 1 cup milk, 1/3 cup raw cane sugar, 7g gelatin powder, 1 tbsp espresso powder, 1 tsp vanilla extract, and a pinch of salt. Heat gently and stir regularly to dissolve the sugar, espresso powder, and gelatin. Bring the mixture to a simmer but do not boil.
3. Cool Mixture: Remove the saucepan from heat and let the mixture cool for 2 to 3 minutes to avoid curdling the yogurt when mixed.
4. Combine with Yogurt: Pour the slightly cooled coffee and gelatin mixture into the Greek yogurt. Stir thoroughly until the two are fully incorporated and smooth. If using, add in 1 scoop of vanilla protein powder and mix well.
5. Portion into Glasses: Divide the combined mixture evenly into four serving glasses or containers.
6. Chill to Set: Place the glasses in the refrigerator and refrigerate for 3 to 4 hours, or until the jello is completely firm and set.
7. Serve: Before serving, optionally sprinkle with cacao powder or shaved chocolate for garnish.
8. Storage: Cover and refrigerate leftovers for 4 to 5 days to keep fresh.

Notes

• This recipe can be customized by adjusting the amount and type of sweetener according to your preference.
• Using soy milk or any preferred milk alternative works well for different dietary needs.
• Ensure the gelatin is fully dissolved to avoid lumps for a smooth texture.
• Adding vanilla protein powder boosts the protein content, making it ideal post-workout or as a snack.
• Do not boil the coffee mixture as it can affect the gelatin setting and flavor.
• For a dairy-free version, use plant-based yogurt and milk, and make sure the gelatin is suitable or use a plant-based gelling agent.
• The dessert keeps well refrigerated for up to 5 days; consume within this period for best taste and texture.

Keywords: protein coffee jello, coffee gelatin dessert, espresso dessert, Greek yogurt dessert, high protein dessert, healthy coffee treat