Stuffed Salmon with Creamy Spinach Bliss Recipe

Introduction

Stuffed Salmon with Creamy Spinach Bliss is a delicious and elegant dish that combines tender salmon fillets with a rich and flavorful spinach cream cheese filling. Perfect for a weeknight dinner or special occasion, this recipe is easy to prepare and sure to impress.

Ingredients

• 4 salmon fillets (6 oz each, fresh, skinless)
• 8 oz cream cheese (softened)
• 2 cups fresh spinach (chopped)
• 2 cloves garlic (minced)
• 2 tbsp lemon juice
• 1/2 cup Parmesan cheese (grated)
• 1 tsp salt (to taste)
• 1/2 tsp pepper (fresh ground recommended)
• 1 tbsp olive oil (for drizzling)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet, heat a splash of olive oil and sauté the minced garlic until fragrant, about 1-2 minutes.
3. Step 3: Add the chopped spinach to the skillet and cook until wilted, around 2-3 minutes.
4. Step 4: In a bowl, combine the softened cream cheese, sautéed spinach, grated Parmesan, lemon juice, salt, and pepper. Mix until well incorporated.
5. Step 5: Carefully slice each salmon fillet to create a pocket for the filling.
6. Step 6: Stuff each salmon pocket with the creamy spinach mixture.
7. Step 7: Drizzle the stuffed salmon with olive oil and sprinkle with additional salt and pepper.
8. Step 8: Place the stuffed salmon on a lined baking sheet and bake for 20-25 minutes, until the salmon is opaque and cooked through.
9. Step 9: Let the salmon rest for 5 minutes before serving to allow the flavors to meld.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the spinach mixture before stuffing.
• Swap Parmesan with Pecorino Romano for a sharper taste.
• Serve with a side of roasted vegetables or a light salad for a complete meal.
• Use fresh lemon zest in the filling to brighten the flavors even more.

Storage

Store any leftover stuffed salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) for about 10 minutes or until warmed through to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets, but make sure to thaw them completely and pat dry before preparing the pockets and stuffing.

Is it necessary to remove the skin from the salmon?

While this recipe calls for skinless fillets for easier pocket creation and stuffing, you can leave the skin on if preferred, just adjust cooking time accordingly and consider how it may affect stuffing the pocket.

Stuffed Salmon with Creamy Spinach Bliss Recipe

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★★★★★

4.6 from 69 reviews

Deliciously tender salmon fillets stuffed with a creamy mixture of sautéed spinach, garlic, cream cheese, Parmesan, and lemon juice. Baked to perfection, this dish offers a rich and flavorful twist on classic salmon that’s perfect for a healthy dinner or special occasion.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (6 oz each, fresh, skinless)
• 1 tbsp olive oil (for drizzling)
• 1 tsp salt (to taste)
• 1/2 tsp freshly ground black pepper

Stuffing

• 8 oz cream cheese (softened)
• 2 cups fresh spinach (chopped)
• 2 cloves garlic (minced)
• 2 tbsp lemon juice
• 1/2 cup Parmesan cheese (grated)
• 1 tsp salt (to taste)
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed salmon.
2. Sauté Garlic: In a skillet, heat a splash of olive oil over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes, being careful not to burn it.
3. Cook Spinach: Add the chopped spinach to the skillet and cook until wilted, which takes about 2-3 minutes. Remove from heat.
4. Mix Stuffing: In a bowl, combine the softened cream cheese, sautéed spinach and garlic, grated Parmesan cheese, lemon juice, salt, and pepper. Mix well until all ingredients are fully incorporated into a creamy mixture.
5. Prepare Salmon Pockets: Carefully create a pocket in each salmon fillet by slicing horizontally but not cutting all the way through, creating space for the stuffing.
6. Stuff Salmon: Spoon the creamy spinach mixture into the pocket of each salmon fillet, filling generously.
7. Season and Drizzle: Place the stuffed salmon on a lined baking sheet. Drizzle each with olive oil and sprinkle additional salt and pepper on top for seasoning.
8. Bake Salmon: Bake in the preheated oven for 20-25 minutes, or until the salmon turns opaque and flakes easily with a fork.
9. Rest and Serve: Remove from the oven and let the salmon rest for 5 minutes before serving to allow the juices to redistribute.

Notes

• Use fresh spinach for best flavor; frozen spinach can be used but be sure to thaw and drain thoroughly.
• To soften cream cheese quickly, microwave at low power for 20-30 seconds if needed.
• You can add a pinch of red pepper flakes in the stuffing mix for a subtle kick.
• Make sure not to overstuff the salmon pockets to avoid tearing the fillets.
• This recipe pairs well with a side of roasted vegetables or a light salad.

Keywords: stuffed salmon, creamy spinach salmon, baked salmon, healthy salmon recipe, cream cheese spinach stuffing, easy salmon dinner