Sweet Chili Pineapple Shrimp Recipe

Introduction

Sweet Chili Pineapple Shrimp is a vibrant, flavorful dish that combines juicy shrimp with tangy pineapple and a hint of spice. Perfect for a quick weeknight dinner or a fun gathering, this recipe offers a delightful balance of sweet, savory, and zesty flavors.

Ingredients

• 1 pound Shrimp (Opt for wild-caught for the best texture)
• 1/2 cup Sweet Chili Sauce
• 2 tablespoons Soy Sauce (Use low-sodium for a healthier option)
• 2 cloves Minced Garlic (Fresh garlic is always recommended)
• 1 tablespoon Grated Ginger (Fresh ginger elevates the flavor)
• 2 tablespoons Olive Oil (Can substitute with canola oil if needed)
• 1 cup Fresh Pineapple (Fresh is preferred but canned works if drained)
• 1 tablespoon Lime Juice (Substitute with lemon juice if lime isn’t available)
• 1/2 teaspoon Red Pepper Flakes (Adjust according to your spice preference)

Instructions

1. Step 1: In a medium bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Ensure the shrimp are well-coated in the marinade. Cover and refrigerate for 15-30 minutes.
2. Step 2: While the shrimp marinate, cut the fresh pineapple into bite-sized chunks or drain canned pineapple. Set aside.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until pink and opaque.
4. Step 4: Stir in the prepared pineapple chunks and cook for an additional 2-3 minutes until warmed through.
5. Step 5: Remove from heat and transfer to a serving platter. Optional: Drizzle with lime juice and garnish with cilantro or red pepper flakes. Serve immediately.

Tips & Variations

• For extra flavor, add chopped fresh cilantro as a garnish before serving.
• Adjust the red pepper flakes to control the level of heat in the dish.
• Substitute shrimp with scallops or chicken for a different protein option.
• Use canned pineapple if fresh is not available, just be sure to drain it well to avoid excess liquid.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. This dish is best enjoyed fresh but can be enjoyed warm the next day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat dry before marinating to ensure even cooking and the best texture.

Is this dish spicy?

The spice level depends on the amount of red pepper flakes used. You can adjust or omit them to suit your taste, making it mild or as spicy as you like.

Sweet Chili Pineapple Shrimp Recipe

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★★★★★

4.9 from 74 reviews

Sweet Chili Pineapple Shrimp is a vibrant and flavorful dish featuring succulent shrimp marinated in a sweet and tangy chili sauce, sautéed to perfection with fresh pineapple chunks. This quick and easy recipe combines the sweetness of pineapple with the spicy kick of chili and ginger, making it an ideal choice for a delicious weeknight dinner or a special occasion meal.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

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Shrimp and Marinade

• 1 pound Shrimp (Opt for wild-caught for the best texture)
• 1/2 cup Sweet Chili Sauce
• 2 tablespoons Soy Sauce (Use low-sodium for a healthier option)
• 2 cloves Minced Garlic (Fresh garlic is always recommended)
• 1 tablespoon Grated Ginger (Fresh ginger elevates the flavor)

Cooking and Garnish

• 2 tablespoons Olive Oil (Can substitute with canola oil if needed)
• 1 cup Fresh Pineapple (Fresh is preferred but canned works if drained)
• 1 tablespoon Lime Juice (Substitute with lemon juice if lime isn’t available)
• 1/2 teaspoon Red Pepper Flakes (Adjust according to your spice preference)

Instructions

1. Marinate the Shrimp: In a medium bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss well to ensure the shrimp are thoroughly coated in the marinade. Cover and refrigerate for 15-30 minutes to allow the flavors to develop.
2. Prepare the Pineapple: While the shrimp marinate, cut fresh pineapple into bite-sized chunks or, if using canned, drain the pineapple well. Set aside for later.
3. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook each side for 2-3 minutes until the shrimp turn pink and opaque, indicating they are fully cooked.
4. Add Pineapple: Stir in the prepared pineapple chunks with the shrimp. Continue cooking for an additional 2-3 minutes until the pineapple is warmed through and infused with the shrimp’s flavors.
5. Finish and Serve: Remove the skillet from heat. Drizzle the dish with lime juice and sprinkle red pepper flakes to taste. Garnish optionally with fresh cilantro. Serve immediately for optimal freshness and flavor.

Notes

• For best texture, use wild-caught shrimp if possible.
• Marinating the shrimp enhances flavor but do not exceed 30 minutes to prevent texture breakdown.
• Adjust red pepper flakes to control the heat level according to your preference.
• Fresh pineapple offers the best taste, but canned can be a convenient substitute if well-drained.
• Serve with steamed rice or a fresh green salad for a complete meal.

Keywords: shrimp recipe, sweet chili shrimp, pineapple shrimp, quick dinner, Asian seafood dish