Introduction

Crispy Pickle Cheese Bites are a delightful snack that combines melted cheese with tangy dill pickles for a burst of flavor. These bite-sized treats are easy to make and perfect for parties or a quick appetizer.

The image shows a group of six small, round, golden-brown baked cheese snacks arranged closely on a piece of parchment paper atop a white plate. Each snack has a crispy, slightly darker browned edge with a bubbly, melted cheese surface. The cheese layer is a mix of light yellow and golden colors with visible small green herbs and peppers scattered throughout, giving a textured, slightly uneven top. The snacks look crispy on the outside but soft and stretchy on the inside. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup finely chopped dill pickles
½ teaspoon garlic powder
1 tablespoon breadcrumbs (optional, for extra crisp)
Nonstick spray or parchment paper

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray.
Step 2: In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs if using. Mix well until evenly combined.
Step 3: Form the mixture into small balls or bite-sized portions and place them evenly spaced on the prepared baking sheet.
Step 4: Bake in the preheated oven for about 10 minutes, or until the cheese bites turn golden and crispy around the edges.
Step 5: Remove from the oven and allow the bites to cool slightly before serving to avoid burning your mouth.

Tips & Variations

Use a mix of sharp and mild cheddar for a richer flavor.
Swap dill pickles with sweet pickles for a different taste.
Add a pinch of cayenne pepper for a spicy kick.
For extra crispness, chill the bites in the fridge for 15 minutes before baking.

Storage

Store leftover cheese bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven at 350°F (175°C) for 5 minutes to restore their crispness. Avoid microwaving as it may make them soggy.

How to Serve

The image shows a white plate holding eight small crispy cheese snacks placed on light brown parchment paper. Each snack has one layer with a golden-brown crunchy edge and a bubbly melted cheese center mixed with small green herb pieces, giving a textured look. The snacks are round with uneven edges, and the melted cheese appears shiny and slightly browned in spots. The plate sits on a white marbled surface in soft daylight. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without breadcrumbs?

Yes, breadcrumbs are optional and mainly added for extra crunch. The bites will still hold together and be delicious without them.

Can I prepare these in advance?

You can mix the ingredients and form the bites ahead of time, then refrigerate them until ready to bake. Bake just before serving for the best texture.

Crispy Pickle Cheese Bites Recipe

Print Recipe

★★★★★

4.7 from 102 reviews

These Crispy Pickle Cheese Bites are a delightful snack featuring a savory blend of cheddar and mozzarella cheese combined with tangy dill pickles and a hint of garlic. Baked to golden crispiness, they make for an irresistible appetizer or party finger food.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 12–15 cheese bites 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

Cheese Mixture

½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup finely chopped dill pickles
½ teaspoon garlic powder
1 tablespoon breadcrumbs (optional, for extra crisp)

Other

Nonstick spray or parchment paper

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray to prevent sticking.
Mix Ingredients: In a mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, finely chopped dill pickles, garlic powder, and breadcrumbs if you are using them. Mix everything thoroughly to ensure an even distribution of flavors.
Form Bites: Take small portions of the mixture and roll them into bite-sized balls or shape them into small mounds. Place each formed bite onto the prepared baking sheet, spacing them evenly to allow for baking.
Bake: Place the baking sheet in the preheated oven and bake for 10 minutes or until the cheese bites become golden brown and crispy on the outside.
Cool and Serve: Carefully remove the baking sheet from the oven and let the cheese bites cool slightly before serving. This helps them firm up for the perfect crispy texture.

Notes

For extra crispiness, breadcrumbs are optional but recommended.
You can experiment with different types of pickles or add spices like smoked paprika for additional flavor variations.
These bites are best eaten fresh but can be reheated in the oven to regain crispness.
Use parchment paper to simplify cleanup and prevent sticking.

Keywords: Crispy cheese bites, pickle cheese snacks, baked cheese appetizer, cheddar mozzarella bites, party appetizers