Indulgent Seafood Lasagna with Shrimp and Crab Recipe

Introduction

This indulgent seafood lasagna combines succulent shrimp and rich crab meat with creamy cheeses and a luscious Alfredo sauce. It’s a perfect dish for special occasions or when you want to impress with a luxurious, comforting meal.

Ingredients

• 12 oz lasagna noodles (cooked until al dente)
• 1 lb shrimp (fresh or frozen, thawed and patted dry)
• 1 lb crab meat (lump crab recommended; imitation crab is a budget-friendly alternative)
• 15 oz ricotta cheese
• 2 cups mozzarella cheese (divided)
• 1 cup Parmesan cheese
• 2 cups Alfredo sauce (homemade or store-bought)
• 1 cup heavy cream
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tbsp fresh parsley (chopped)
• Salt, to taste
• Black pepper, to taste
• Red pepper flakes, to taste
• 1 cup breadcrumbs

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the lasagna noodles until al dente, about 8-10 minutes. Drain and set aside.
2. Step 2: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Step 3: Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Stir in the crab meat and season with salt, black pepper, and red pepper flakes. Cook for an additional 2-3 minutes, then remove from heat.
4. Step 4: In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan, heavy cream, and fresh parsley. Stir until smooth and creamy.
5. Step 5: In a baking dish, spread a layer of Alfredo sauce. Layer with noodles, then the cheese mixture, followed by the seafood mixture, and another layer of Alfredo sauce. Repeat these layers two more times.
6. Step 6: Finish with a top layer of noodles and Alfredo sauce. Sprinkle the remaining mozzarella, Parmesan, and breadcrumbs evenly over the top.
7. Step 7: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
8. Step 8: Let the lasagna rest for 10 minutes before slicing to allow the layers to set for cleaner servings.

Tips & Variations

• Use lump crab meat for a richer flavor, but imitation crab can work well if you want a more affordable option.
• If you prefer a spicier lasagna, increase the red pepper flakes or add a dash of cayenne pepper to the seafood mixture.
• For a dairy-free alternative, substitute the cheeses with your favorite plant-based versions and use a dairy-free Alfredo sauce.
• Let the lasagna cool completely before refrigerating leftovers; this helps maintain its texture when reheated.

Storage

Store any leftover seafood lasagna covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through. For longer storage, freeze the lasagna tightly wrapped or in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of seafood in this lasagna?

Yes, you can substitute or add other seafood like scallops, lobster, or firm white fish. Just adjust the cooking times to ensure the seafood is cooked through but not overdone.

Is it necessary to cook the noodles before assembling the lasagna?

Traditional lasagna noodles should be cooked until al dente before layering to achieve the best texture. If using no-boil noodles, you can skip this step but add extra sauce to ensure they cook properly in the oven.

Indulgent Seafood Lasagna with Shrimp and Crab Recipe

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★★★★★

4.8 from 91 reviews

Indulgent Seafood Lasagna with Shrimp and Crab Delight is a rich and creamy baked pasta dish combining tender lasagna noodles layered with succulent shrimp, lump crab meat, and a luxurious mixture of ricotta, mozzarella, Parmesan cheeses, and Alfredo sauce. Perfectly seasoned and baked to a golden bubbly finish, this seafood lasagna offers a decadent twist on the classic Italian favorite.

• Author: Ruby
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Seafood

• 1 lb Shrimp (Fresh or frozen, thawed and patted dry)
• 1 lb Crab Meat (Opt for lump crab for richness; imitation crab is a budget alternative)

Pasta

• 12 oz Lasagna Noodles (Cook until al dente)

Cheeses & Dairy

• 15 oz Ricotta Cheese
• 2 cups Mozzarella Cheese (Divided)
• 1 cup Parmesan Cheese
• 1 cup Heavy Cream

Sauce & Flavorings

• 2 cups Alfredo Sauce (Homemade or store-bought)
• 2 tbsp Olive Oil
• 3 cloves Garlic (Minced)
• 1 tbsp Fresh Parsley (Chopped)
• to taste Salt
• to taste Black Pepper
• to taste Red Pepper Flakes
• 1 cup Breadcrumbs

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the lasagna later.
2. Cook Lasagna Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente, about 8-10 minutes. Drain and set aside.
3. Sauté Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Cook Seafood: Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Then fold in the crab meat and season with salt, black pepper, and red pepper flakes. Continue cooking for another 2-3 minutes to meld the flavors.
5. Prepare Cheese Mixture: In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, heavy cream, and fresh parsley. Stir until the mixture is smooth and creamy.
6. Assemble Lasagna: In a baking dish, start with a layer of Alfredo sauce, then lay down noodles, followed by the cheese mixture, the seafood mixture, and another layer of Alfredo sauce. Repeat these layers twice more to build the lasagna.
7. Top Layers: Finish with a final layer of noodles and Alfredo sauce. Sprinkle the remaining mozzarella, Parmesan, and breadcrumbs evenly on top.
8. Bake Covered: Cover the dish with foil and bake in the preheated oven for 25 minutes to allow the lasagna to heat through and meld flavors.
9. Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and bubbly.
10. Rest and Serve: Let the lasagna rest for 10 minutes before slicing. This helps the layers set for clean serving and maximizes flavor.

Notes

• For extra flavor, consider adding a splash of white wine to the seafood during cooking.
• Use lump crab meat for a more indulgent texture; imitation crab is a suitable budget option.
• Make sure to not overcook the noodles as they will continue cooking in the oven.
• If preferred, substitute Alfredo sauce with a béchamel sauce for a more traditional taste.
• Use gluten-free lasagna noodles if gluten intolerance is a concern.
• The crumb topping provides a nice crunch; omit or substitute with crushed nuts if desired.

Keywords: seafood lasagna, shrimp lasagna, crab lasagna, baked pasta, creamy lasagna, Italian-American seafood dish