Decadent Chocolate Croissant Breakfast Bake Recipe

Introduction

This Decadent Chocolate Croissant Breakfast Bake is a delightful way to start your day with rich flavors and a comforting texture. Combining flaky croissants, melted chocolate, and a creamy custard, it’s perfect for weekend mornings or special occasions.

Ingredients

• 5 large croissants (preferably day-old), cut into 1-inch pieces
• 1 cup semi-sweet chocolate chips
• 2 cups whole milk
• 4 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Optional for topping: powdered sugar, for dusting
• Optional for serving: fresh berries or whipped cream

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: Place the croissant pieces evenly in the baking dish, then sprinkle the chocolate chips over and between the layers.
3. Step 3: In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until fully combined.
4. Step 4: Pour the custard mixture evenly over the croissants, then gently press down with a spatula to help soak the pieces.
5. Step 5: Allow the mixture to sit for 10–15 minutes so the croissants absorb the custard well (optional but recommended).
6. Step 6: Bake uncovered for 45–50 minutes, or until the top is golden and the custard is set. If it browns too quickly, tent with foil during the last 10–15 minutes.
7. Step 7: Let cool slightly before dusting with powdered sugar. Serve warm with fresh berries or whipped cream, if desired.

Tips & Variations

• Use day-old croissants for better texture absorption; fresh croissants may get too soggy.
• Swap semi-sweet chocolate chips with dark or milk chocolate chips according to your preference.
• Add a pinch of cinnamon or orange zest to the custard for a subtle aromatic twist.
• For a nutty crunch, sprinkle chopped toasted almonds or hazelnuts on top before baking.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or oven until warmed through. This bake is best enjoyed fresh but keeps well when properly stored.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of croissants?

Yes, brioche or similar rich, buttery breads work well as substitutes, though the texture and flavor will be slightly different.

Can I prepare this dish the night before?

Absolutely! After assembling the bake and soaking the croissants in custard, cover and refrigerate overnight. Bake it fresh in the morning for a convenient and delicious breakfast.

Decadent Chocolate Croissant Breakfast Bake Recipe

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This Decadent Chocolate Croissant Breakfast Bake is a luscious blend of flaky croissants soaked in a rich vanilla custard, layered with semi-sweet chocolate chips, and baked to golden perfection. Perfect for a cozy weekend brunch or a special breakfast treat, it’s easy to prepare ahead and offers the perfect combination of creamy, chocolatey goodness with a crisp, buttery top.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Breakfast Bake
• Method: Baking
• Cuisine: French-American

Ingredients

Scale 1x2x3x

Base Ingredients

• 5 large croissants (preferably day-old), cut into 1-inch pieces
• 1 cup semi-sweet chocolate chips

Custard Mixture

• 2 cups whole milk
• 4 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Optional Toppings

• Powdered sugar, for dusting
• Fresh berries or whipped cream, for serving

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
2. Layer Croissants and Chocolate: Evenly distribute the croissant pieces in the prepared baking dish. Sprinkle the semi-sweet chocolate chips over and between the croissant layers to ensure every bite has luscious chocolate.
3. Make Custard: In a large bowl, thoroughly whisk together the whole milk, eggs, granulated sugar, vanilla extract, and salt until the mixture is smooth and homogenous.
4. Soak the Croissants: Pour the custard evenly over the croissant and chocolate layers, making sure all pieces are well coated. Use a spatula to gently press down on the croissants to help them absorb the custard fully.
5. Let Sit (Optional): Allow the croissants to sit for 10–15 minutes so they can soak up the custard mixture, enhancing flavor and texture.
6. Bake: Place the baking dish in the preheated oven and bake uncovered for 45–50 minutes until the custard is set and the top is golden brown. If the top browns too quickly, tent with aluminum foil during the last 10–15 minutes of baking to prevent burning.
7. Serve: Let the bake cool slightly before dusting with powdered sugar. Serve warm with fresh berries or whipped cream if desired for an extra indulgent breakfast experience.

Notes

• For best texture, use day-old croissants to absorb the custard without becoming too soggy.
• Feel free to substitute milk with half-and-half or cream for a richer custard.
• Use dark chocolate chips or chunks for a more intense chocolate flavor.
• The bake can be prepared a day ahead and refrigerated before baking — just add 10 extra minutes to the baking time if baking cold.
• To store leftovers, cover and refrigerate for up to 3 days. Reheat gently before serving.

Keywords: chocolate croissant bake, breakfast casserole, chocolate custard bake, croissant breakfast, easy brunch recipe