Air Fryer Salmon Tacos with Cilantro Lime Slaw Recipe

Introduction

These Air Fryer Salmon Tacos with Slaw are a quick and flavorful meal perfect for any night of the week. The crispy salmon pairs beautifully with a fresh, tangy cabbage slaw, all wrapped in warm corn tortillas for a delicious handheld dinner.

Ingredients

• 4 salmon fillets (about 4 oz each), skinless
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 cups shredded cabbage (red or green)
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 8 small corn tortillas

Instructions

1. Step 1: Preheat the air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels.
2. Step 2: In a small bowl, mix olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush the mixture evenly over the salmon fillets.
3. Step 3: Place the salmon fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Step 4: While the salmon cooks, prepare the slaw by combining shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl. Toss until well mixed.
5. Step 5: Warm the corn tortillas in a dry skillet or microwave. Flake the cooked salmon into large pieces.
6. Step 6: Assemble the tacos by dividing the salmon and slaw evenly among the tortillas. Serve immediately.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper to the spice mix or serve with sliced jalapeños.
• Try using flour tortillas if you prefer a softer taco shell.
• Substitute the Greek yogurt with sour cream or a vegan alternative for a dairy-free option.
• If you don’t have an air fryer, bake the salmon at 400°F (200°C) for 12-15 minutes instead.

Storage

Store any leftover cooked salmon and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in the oven or microwave before assembling tacos. Avoid storing assembled tacos to keep the tortillas from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon before cooking to ensure even cooking and the best texture.

How do I prevent the tortillas from getting soggy?

Keep the tortillas warm and dry by heating them just before serving, and avoid assembling the tacos too far in advance.

Air Fryer Salmon Tacos with Cilantro Lime Slaw Recipe

Print Recipe

★★★★★

4.8 from 106 reviews

These Air Fryer Salmon Tacos with Slaw are a quick and healthy meal option that combines perfectly cooked salmon with a refreshing cabbage slaw. The salmon is seasoned with a flavorful blend of chili powder, garlic powder, and smoked paprika, then air fried to perfection for a crispy outside and tender inside. Served on warm corn tortillas with a creamy lime-infused Greek yogurt slaw, these tacos are a delicious and nutritious choice for any day of the week.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: Mexican-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Salmon

• 4 salmon fillets (about 4 oz each), skinless
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt

For the Slaw

• 2 cups shredded cabbage (red or green)
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice

Other

• 8 small corn tortillas

Instructions

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels to ensure even cooking and better texture.
2. Season the Salmon: In a small bowl, combine olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this flavorful mixture evenly over all sides of the salmon fillets to coat them well.
3. Cook the Salmon: Place the seasoned salmon fillets in the air fryer basket in a single layer to prevent overcrowding. Cook for 8-10 minutes until the salmon is opaque, cooked through, and flakes easily with a fork.
4. Prepare the Slaw: While the salmon is cooking, mix the shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a bowl. Toss thoroughly until the slaw is well coated and evenly mixed.
5. Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat or microwave them until warm and pliable, making them easier to fold.
6. Assemble the Tacos: Flake the cooked salmon into large chunks. Divide the salmon evenly among the warmed tortillas, then top each with a generous amount of the prepared slaw. Serve immediately for best flavor and texture.

Notes

• You can substitute Greek yogurt with sour cream if desired.
• For extra heat, add a pinch of cayenne pepper to the salmon seasoning.
• Use a mix of red and green cabbage for a colorful slaw presentation.
• If you don’t have an air fryer, the salmon can be baked at 400°F (200°C) for about 12-15 minutes.
• Leftovers can be stored separately and reheated gently to maintain texture.

Keywords: air fryer salmon tacos, healthy salmon tacos, easy salmon recipe, salmon tacos with slaw, quick dinner, gluten free tacos with salmon