Introduction

Nothing beats the comforting combination of garlic bread and grilled cheese in this simple yet flavorful Garlic Bread Grilled Cheese recipe. It’s a perfect snack or quick meal that delivers gooey melted cheese with a crispy, garlicky crust.

A close-up of a grilled cheese sandwich cut into two stacked halves, showing three layers of golden brown toasted bread with a crispy texture on the outside. Between each bread layer is a thick, gooey white melted cheese, stretching slightly and speckled with chopped green herbs. The sandwich top is sprinkled generously with bright green herbs, adding a fresh look. The sandwich sits on a light wooden surface with a blurred white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons butter, softened
1/2 tablespoon garlic powder
1/2 teaspoon dried parsley
4 slices of bread
1 cup shredded mozzarella and cheddar cheese blend

Instructions

Step 1: In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
Step 2: Spread the garlic butter mixture on one side of each slice of bread, covering the surface evenly.
Step 3: Place two slices butter-side down on a skillet or board. Add half the cheese to each slice.
Step 4: Top with the remaining bread slices, butter-side up, to complete the sandwiches.
Step 5: Heat a skillet over low heat. Cook sandwiches for 4–5 minutes on one side until golden brown.
Step 6: Flip carefully and cook the other side for another 4–5 minutes until the cheese is melted and the bread is crispy.
Step 7: Remove from heat, slice, and serve immediately while hot and gooey.

Tips & Variations

For extra flavor, add a sprinkle of red pepper flakes or a few fresh basil leaves inside the sandwich before grilling.
Use sourdough or a crusty artisan bread for a more textured and robust sandwich.
Experiment with different cheese blends like Gruyère or Havarti for a unique twist.

Storage

Store leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to keep the bread crispy and cheese melty. Avoid microwaving as it can make the bread soggy.

How to Serve

A close-up of a stacked grilled cheese sandwich cut into three thick pieces, each showing a golden brown crust with crispy texture and specks of green herbs on top. Between the toasted bread layers, white and slightly yellow melted cheese oozes out, with bits of green herbs mixed in. The sandwich sits on a wooden board with a white marbled texture background and a whole garlic bulb visible in the back. The colors focus on warm browns and creamy cheese with bright green herb highlights. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, you can finely mince fresh garlic and mix it into the softened butter. Use about one clove for the amount of butter stated, but be careful not to use too much as fresh garlic can be stronger and may burn when cooked.

What’s the best way to ensure the cheese melts evenly?

Cooking over low heat allows the cheese to melt slowly while the bread crisps perfectly. Using a lid on the skillet for a minute or two can help trap heat and speed up the melting without burning the bread.

Garlic Bread Grilled Cheese Recipe

Print Recipe

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This Garlic Bread Grilled Cheese recipe combines the rich, buttery flavors of garlic bread with the comforting melt of a classic grilled cheese sandwich. Perfect for a quick lunch or cozy snack, the sandwich features a garlic butter spread infused with parsley and garlic powder, generously layered with a blend of mozzarella and cheddar cheeses, then grilled to golden perfection.

Author: Ruby
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Sandwich
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Garlic Butter Spread

2 tablespoons butter, softened
1/2 tablespoon garlic powder
1/2 teaspoon dried parsley

Sandwich

4 slices of bread
1 cup shredded mozzarella and cheddar cheese blend

Instructions

Prepare Garlic Butter: In a small bowl, combine the softened butter, garlic powder, and dried parsley. Mix thoroughly until all ingredients are evenly incorporated to create a flavorful garlic butter spread.
Spread Butter on Bread: Evenly spread the garlic butter mixture onto one side of each slice of bread, ensuring the entire surface is covered for maximum flavor.
Assemble Sandwiches: Place two slices of bread butter-side down onto a skillet or cutting board. Sprinkle half of the shredded cheese blend evenly over each slice. Then top with the remaining bread slices, butter-side up, to complete the sandwiches.
Heat Skillet: Preheat a skillet over low heat to gently toast the sandwiches without burning the garlic butter.
Cook First Side: Place the sandwiches in the skillet and cook for 4–5 minutes on one side until the bread turns golden brown and crispy.
Flip and Cook Second Side: Carefully flip the sandwiches and cook the other side for another 4–5 minutes. Continue cooking until the cheese inside has fully melted and the bread is evenly toasted.
Serve: Remove the grilled cheese sandwiches from the skillet. Slice and serve immediately while hot, allowing the cheese to be gooey and the bread to retain its crispy texture.

Notes

Use low heat to prevent the garlic butter from burning while allowing the cheese to melt thoroughly.
For extra flavor, fresh minced garlic can replace garlic powder.
Feel free to add extras like sliced tomatoes or cooked bacon inside the sandwich before grilling.
Use a non-stick skillet for easier cooking and cleanup.
Leftover sandwiches can be reheated in a skillet or oven to restore crispiness.

Keywords: garlic bread grilled cheese, garlic butter sandwich, cheesy grilled sandwich, easy garlic grilled cheese