Two Ingredients Cottage Cheese Tots Recipe

Introduction

These Two Ingredients Cottage Cheese Tots are a simple, wholesome snack that’s easy to make and satisfying to eat. With just cottage cheese and cornstarch, you can whip up crispy, golden bites perfect for any time of day.

Ingredients

• 1 cup full-fat cottage cheese, drained well
• 1/2 cup cornstarch

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, mix the drained cottage cheese and cornstarch until the mixture is smooth and slightly thick.
3. Step 3: Roll the mixture into small, bite-sized balls about 1 inch in diameter.
4. Step 4: Place the tots on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy.
5. Step 5: Let the tots cool slightly before serving. Enjoy them with your favorite dipping sauce.

Tips & Variations

• Make sure to drain the cottage cheese thoroughly to prevent the tots from being too wet and falling apart during baking.
• Add a pinch of salt, pepper, or your favorite herbs to the mixture for extra flavor.
• Try substituting cornstarch with arrowroot powder or potato starch if you prefer a different thickener.
• For a crispy exterior, you can lightly spray the tots with cooking oil before baking.

Storage

Store any leftover tots in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Using full-fat cottage cheese is best for texture and flavor, but low-fat versions can work. The tots might be less creamy and slightly less crispy.

Can I freeze these cottage cheese tots?

Yes, you can freeze baked tots. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Reheat in the oven from frozen for best results.

Two Ingredients Cottage Cheese Tots Recipe

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★★★★★

4.6 from 53 reviews

Deliciously simple Two Ingredients Cottage Cheese Tots offer a crispy, golden-brown snack that’s high in protein and perfect for a quick bite or appetizer. Made with just full-fat cottage cheese and cornstarch, these tots bake up crunchy on the outside and tender inside, making them an easy, wholesome treat.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: Approximately 12–15 tots 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup full-fat cottage cheese, drained well
• 1/2 cup cornstarch

Instructions

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Combine Ingredients: In a mixing bowl, combine the drained full-fat cottage cheese and cornstarch. Stir well until a smooth, slightly thick batter-like mixture forms.
3. Shape the Tots: Take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter, ensuring they hold their shape well.
4. Bake: Arrange the tots evenly on the prepared baking sheet, leaving a little space between each. Bake in the preheated oven for 20 to 25 minutes until they turn golden brown and crispy on the outside.
5. Cool and Serve: Remove from the oven and allow the tots to cool slightly. Serve warm with your favorite dipping sauce for a tasty snack or appetizer.

Notes

• Ensure the cottage cheese is well-drained to avoid excess moisture which can prevent the tots from crisping properly.
• These tots can be stored in an airtight container and reheated in the oven to maintain crispiness.
• Feel free to add spices or herbs like garlic powder, paprika, or chopped chives for extra flavor.
• Serving suggestion: pair with ketchup, ranch dressing, or a spicy aioli dip.

Keywords: Cottage Cheese Tots, Low Carb Snack, Baked Tots, Easy Appetizer, Gluten Free Snack