Beefy Garlic Butter Bowl Recipe

Introduction

This Beefy Garlic Butter Bowl is a comforting one-pan meal combining savory ground beef, tender rice, and a rich, creamy cheese sauce. It’s perfect for a cozy dinner that comes together quickly and satisfies the whole family.

Ingredients

• 1 cup uncooked long-grain white rice
• 1 lb ground beef
• 1 small diced onion
• 4 minced garlic cloves
• 1/2 cup milk
• 1 cup shredded cheddar
• 1/2 cup grated Parmesan
• 3 cups low sodium beef broth
• Salt and pepper as needed
• 1 tsp Italian seasoning
• 3 tbsp butter
• Fresh parsley (optional) – 2 tablespoons, chopped

Instructions

1. Step 1: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened.
2. Step 2: Add the ground beef to the skillet. Cook while breaking it apart until it’s browned and no longer pink. Drain any excess fat if needed.
3. Step 3: Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Step 4: Add the uncooked rice, beef broth, Italian seasoning, salt, and pepper. Stir well to combine all ingredients.
5. Step 5: Increase heat to bring the mixture to a boil, then reduce to low. Cover with a lid and simmer for 18 to 20 minutes, or until the rice is tender and has absorbed the broth.
6. Step 6: While the rice cooks, melt the remaining 2 tablespoons of butter in a small saucepan over low heat. Stir in the Parmesan, cheddar, and milk, mixing until the sauce is smooth and creamy.
7. Step 7: Pour the cheese sauce into the skillet with the beef and rice mixture. Stir well to combine everything evenly.
8. Step 8: Cook uncovered for a few more minutes to allow the flavors to meld. Garnish with chopped fresh parsley if desired, and serve warm.

Tips & Variations

• For a creamier texture, use half-and-half or heavy cream instead of milk in the cheese sauce.
• Add a handful of frozen peas or chopped bell peppers when adding the rice for extra vegetables.
• Use ground turkey or chicken as a leaner alternative to beef.
• If you prefer a spicier dish, sprinkle in some red pepper flakes when cooking the garlic.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of milk to restore creaminess if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Long-grain white rice works best for this recipe because it cooks evenly and absorbs the broth well. Brown rice can be used, but increase the cooking time and liquid as needed.

Is this recipe freezer-friendly?

Yes, you can freeze leftovers in a suitable container for up to 2 months. Thaw overnight in the fridge before reheating, and stir well to bring the sauce back together.

Beefy Garlic Butter Bowl Recipe

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★★★★★

4.9 from 104 reviews

This Beefy Garlic Butter Bowl is a hearty and comforting one-pan meal featuring tender ground beef, aromatic garlic, and a creamy cheesy rice base. The dish combines rich flavors from melted butter, Parmesan, and cheddar cheeses with the savory depth of beef broth and Italian seasoning, making it perfect for an easy yet indulgent weeknight dinner.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

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Rice and Broth

• 1 cup uncooked long-grain white rice
• 3 cups low sodium beef broth
• 1 tsp Italian seasoning
• Salt and pepper to taste

Beef and Vegetables

• 1 lb ground beef
• 1 small onion, diced
• 4 garlic cloves, minced

Cheese Sauce

• 3 tbsp butter (divided: 1 tbsp for sautéing, 2 tbsp for cheese sauce)
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Garnish

• 2 tbsp fresh parsley, chopped (optional)

Instructions

1. Cook Onion: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and sauté for 3 to 4 minutes until softened and translucent.
2. Brown the Beef: Add the ground beef to the skillet with the onions. Cook while breaking up the meat until it’s browned and no longer pink. Drain any excess fat from the pan.
3. Garlic Time: Stir in the minced garlic to the skillet and cook for about 1 minute until fragrant.
4. Mix in Rice and Broth: Add the uncooked rice, beef broth, Italian seasoning, salt, and pepper to the skillet. Stir everything together thoroughly to combine.
5. Simmer Away: Increase heat to bring the mixture to a boil. Then reduce to low, cover with a lid, and simmer for 18 to 20 minutes, or until the rice is tender and has absorbed most of the broth.
6. Create Cheese Sauce: While the rice cooks, melt 2 tablespoons of butter in a small saucepan over low heat. Stir in the grated Parmesan, shredded cheddar, and milk, continuously stirring until the cheese melts and the sauce is creamy and smooth.
7. Blend Everything Together: Pour the cheese sauce into the skillet with the cooked beef and rice mixture. Stir gently to combine all ingredients evenly.
8. Final Touch: Cook the combined mixture uncovered for 2 to 3 minutes to let the flavors meld together. Garnish with chopped fresh parsley if desired. Serve warm.

Notes

• Use low sodium beef broth to control the saltiness of the dish.
• Drain excess fat from the browned beef to reduce grease and keep the dish rich but not oily.
• For a creamier texture, you can substitute whole milk or add a splash of cream in the cheese sauce.
• Fresh parsley adds a pop of color and fresh flavor, but it’s optional.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: ground beef recipe, cheesy rice bowl, garlic butter beef, easy dinner, one-pot meal