Heavenly Chocolate Peanut Butter Ooey Gooey Cake Recipe

Introduction

This Heavenly Chocolate Peanut Butter Ooey Gooey Cake is a decadent treat that combines rich chocolate and creamy peanut butter in every bite. Perfect for special occasions or indulgent dessert cravings, its layers of moist cake, luscious filling, and silky ganache are irresistible.

Ingredients

• 1 box chocolate cake mix (prepared according to package instructions)
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 cup heavy cream
• 8 oz dark chocolate, chopped
• ½ cup crushed peanuts
• Optional: Chocolate bars or peanut butter cups for garnish

Instructions

1. Step 1: Bake the chocolate cake following the package directions, using two 8-inch round cake pans. Allow the cakes to cool completely before assembling.
2. Step 2: In a bowl, beat the softened cream cheese until smooth. Add the peanut butter and powdered sugar, then mix until the filling is creamy and well combined.
3. Step 3: Place one cake layer on a serving plate. Spread the peanut butter filling generously over the top, then place the second cake layer on top.
4. Step 4: For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Pour the hot cream over the chopped dark chocolate. Let it sit for 5 minutes, then stir until the ganache is smooth and glossy.
5. Step 5: Pour the ganache over the cake, letting it drip down the sides. Use a spatula to smooth it out evenly.
6. Step 6: Sprinkle crushed peanuts over the top, and garnish with chocolate bars or peanut butter cups if desired.
7. Step 7: Chill the cake for at least 1 hour before slicing. Serve and enjoy!

Tips & Variations

• For extra depth, toast the crushed peanuts lightly before sprinkling on top to enhance their flavor.
• Substitute crunchy peanut butter for a little added texture in the filling.
• Use milk chocolate instead of dark chocolate in the ganache for a sweeter finish.
• If you prefer, bake cupcakes instead of cake layers and assemble individual sized treats with the same filling and ganache.

Storage

Store the cake covered in the refrigerator for up to 4 days. Before serving, let it come to room temperature for about 20 minutes for the best texture. Leftover slices can be gently reheated in the microwave for 10-15 seconds to revive the gooey ganache.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cake ahead of time?

Yes, you can prepare the cake, filling, and ganache a day in advance. Assemble and chill the cake overnight for the best flavor and texture.

Can I use a homemade chocolate cake instead of the boxed mix?

Absolutely! Use your favorite chocolate cake recipe in place of the boxed mix for a fully homemade dessert.

Heavenly Chocolate Peanut Butter Ooey Gooey Cake Recipe

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4.6 from 72 reviews

Indulge in this Heavenly Chocolate Peanut Butter Ooey Gooey Cake, featuring moist chocolate layers filled with a creamy peanut butter and cream cheese blend, topped with a luscious dark chocolate ganache and crunchy peanuts. Perfect for chocolate and peanut butter lovers seeking a decadent dessert that’s both rich and smooth.

• Author: Ruby
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cake:

• 1 box chocolate cake mix (prepared according to package instructions)

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 2 cups powdered sugar

For the Ganache:

• 1 cup heavy cream
• 8 oz dark chocolate, chopped

For Topping:

• ½ cup crushed peanuts
• Optional: Chocolate bars or peanut butter cups for garnish

Instructions

1. Prepare the Cake: Bake the chocolate cake according to the package instructions using two 8-inch round cake pans. Once baked, remove from the oven and let the cakes cool completely to ensure the filling won’t melt during assembly.
2. Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the peanut butter and powdered sugar, then continue to mix until the mixture is well combined and fluffy, perfect for spreading.
3. Assemble the Cake: Place one layer of the cooled cake on a serving plate. Spread the prepared peanut butter filling generously over the entire surface. Carefully place the second cake layer on top, aligning edges for a neat finish.
4. Make Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let sit for 5 minutes to soften the chocolate, then stir gently until the ganache is smooth and glossy.
5. Top the Cake: Pour the ganache evenly over the top of the assembled cake, allowing it to drip down the sides naturally. Use a spatula to gently smooth the surface for a polished look.
6. Garnish: Sprinkle the crushed peanuts over the ganache-covered cake. Add chocolate bars or peanut butter cups on top if desired for extra decoration and flavor impact.
7. Chill and Serve: Refrigerate the cake for at least 1 hour to allow the filling to set and the ganache to firm up. Slice into servings and enjoy this indulgent treat!

Notes

• Ensure the cake layers are fully cooled before assembling to prevent the filling from melting.
• For a smoother ganache, chop the chocolate finely to help it melt evenly.
• Use a spatula when spreading the filling to maintain even layers.
• Can be stored covered in the refrigerator for up to 3 days.
• Allow the cake to sit at room temperature for a few minutes before serving for optimal texture.

Keywords: Chocolate Cake, Peanut Butter Cake, Ooey Gooey Cake, Chocolate Ganache, Cream Cheese Filling, Decadent Dessert