Millionaire Gnocchi with Creamy Sauce Recipe

Introduction

Millionaire Gnocchi with Creamy Sauce is a rich and comforting dish that elevates simple potato gnocchi with a luscious, herb-infused cream sauce. Perfect for a cozy dinner, this recipe combines golden pan-seared gnocchi with a flavorful, silky sauce that’s sure to impress.

Ingredients

• 1 lb potato gnocchi
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• 1 teaspoon rosemary, chopped
• 1 teaspoon parsley, chopped
• Salt and pepper, to taste
• Red pepper flakes (optional)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the gnocchi and cook until tender, about 2-3 minutes. Drain and set aside.
2. Step 2: In a large skillet, heat the butter and olive oil over medium heat. Add the cooked gnocchi and pan-sear until golden and slightly crispy, about 3-4 minutes. Remove from skillet and set aside.
3. Step 3: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer.
4. Step 4: Stir in the grated Parmesan cheese, chopped rosemary, parsley, salt, pepper, and red pepper flakes if using. Continue to cook until the sauce thickens slightly, about 2-3 minutes.
5. Step 5: Return the seared gnocchi to the skillet and toss gently to coat evenly with the creamy sauce.
6. Step 6: Serve immediately, garnished with extra Parmesan and fresh herbs if desired.

Tips & Variations

• For extra flavor, try adding sautéed mushrooms or sun-dried tomatoes to the sauce.
• Fresh gnocchi can be used instead of store-bought for a softer texture.
• Replace heavy cream with half-and-half for a lighter sauce, though it may be less rich.
• Add a squeeze of lemon juice for a bright finish to the creamy sauce.
• Use fresh herbs like basil or thyme as an alternative to rosemary and parsley.

Storage

Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid breaking the gnocchi, adding a splash of cream or milk if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Cook them according to package instructions before pan-searing for the best texture.

How do I prevent the sauce from splitting?

Keep the heat moderate when simmering the cream and avoid boiling it vigorously. Stir constantly when adding cheese to ensure smooth incorporation.

Millionaire Gnocchi with Creamy Sauce Recipe

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★★★★★

4.5 from 119 reviews

Millionaire Gnocchi with Creamy Sauce is a rich and indulgent dish featuring tender potato gnocchi pan-seared to a golden perfection and tossed in a luscious, creamy sauce infused with garlic, Parmesan cheese, and fresh herbs. This comforting Italian-inspired recipe is perfect for a cozy dinner that feels luxurious yet comes together quickly on the stovetop.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Gnocchi

• 1 lb potato gnocchi

Cooking fats

• 2 tablespoons butter
• 2 tablespoons olive oil

Sauce

• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• 1 teaspoon rosemary, chopped
• 1 teaspoon parsley, chopped
• Salt and pepper, to taste
• Red pepper flakes (optional)

Instructions

1. Boil Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface and are tender, about 2-3 minutes. Drain the gnocchi and set aside.
2. Pan-Sear Gnocchi: In a large skillet, heat the butter and olive oil over medium heat. Add the boiled gnocchi and cook, turning occasionally, until all sides are golden brown and slightly crisp, about 5-7 minutes. Remove the seared gnocchi from the skillet and set aside.
3. Sauté Garlic: Using the same skillet, add the minced garlic and sauté over medium heat until fragrant, about 1-2 minutes, being careful not to burn it.
4. Make Creamy Sauce: Pour in the heavy cream and bring to a gentle simmer. Allow the cream to reduce slightly, simmering for about 3-4 minutes to thicken.
5. Add Cheese and Herbs: Stir in the grated Parmesan cheese, chopped rosemary, chopped parsley, salt, pepper, and optional red pepper flakes. Continue stirring until the cheese melts and the sauce is smooth and creamy.
6. Toss Gnocchi in Sauce: Return the seared gnocchi to the skillet and gently toss to coat each piece thoroughly with the creamy sauce. Cook together for another 1-2 minutes to meld flavors and warm through.
7. Serve: Transfer the gnocchi to plates or a serving dish. Garnish with extra Parmesan cheese and fresh herbs if desired. Serve hot immediately for the best flavor and texture.

Notes

• Be careful not to overcook the gnocchi when boiling; they cook quickly and are done once they float.
• Pan-searing the gnocchi adds a delightful crispy texture that complements the creamy sauce.
• Fresh herbs like rosemary and parsley add a bright, fragrant touch to balance the richness of the cream and cheese.
• Adjust red pepper flakes to your heat preference, or omit for a milder dish.
• For a lighter option, substitute half-and-half for heavy cream, though the sauce will be less thick and creamy.

Keywords: millionaire gnocchi, creamy gnocchi, pan-seared gnocchi, Italian gnocchi recipe, creamy sauce gnocchi, easy dinner recipes, comfort food