Lemonade Slushies Recipe

Introduction

Lemonade slushies are a refreshing treat perfect for hot days. This easy recipe combines tangy lemon juice with icy sweetness to create a cool, thirst-quenching drink everyone will love.

A clear glass jar filled with a bright yellow frozen lemon drink, showing a slushy texture with tiny ice crystals on top. The jar is garnished with a fresh lemon slice on the rim, adding a bright yellow accent with a slightly thick rind and juicy interior. A blue and white striped straw is inserted into the drink, contrasting with the yellow slush. In the background, there are two whole lemons resting on a white marbled surface and a soft blue cloth beneath the jar, adding texture and depth to the setting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4-5 cups ice
  • 1 cup water
  • ½ cup fresh squeezed lemon juice
  • ½ cup granulated sugar

Instructions

  1. Step 1: In a blender, combine 4 cups of ice, 1 cup of water, ½ cup of fresh lemon juice, and ½ cup of sugar.
  2. Step 2: Blend on high until smooth. If you desire a thicker slushie, gradually add more ice while blending.
  3. Step 3: Taste and adjust sweetness if necessary.
  4. Step 4: Pour into serving glasses and garnish with lemon slices or mint leaves if desired.

Tips & Variations

  • Use freshly squeezed lemon juice for the best bright and natural flavor.
  • For a fun twist, add a splash of sparkling water just before serving to give the slushie fizz.
  • Try swapping granulated sugar with honey or agave syrup for a different sweetness profile.
  • To make it spiked, add a shot of vodka or rum after blending for a refreshing adult version.

Storage

Lemonade slushies are best enjoyed immediately for optimal texture. If needed, store leftovers in an airtight container in the freezer. To serve again, let it thaw slightly and stir or re-blend to bring back the slushie consistency.

How to Serve

A glass jar filled with light yellow frozen slushy lemonade, piled high above the rim with a frosty texture, is placed on a white marbled surface with a soft, wrinkled blue cloth underneath. A bright yellow lemon slice with visible texture and seeds is perched on the rim of the jar, and a blue straw with white dots sticks out from the icy drink. In the background, there is a blurry, similar jar and a lemon slice lying flat on the surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh lemon juice?

Fresh lemon juice provides the best flavor and brightness, but bottled lemon juice can be used in a pinch. Just be aware the taste may be less fresh and vibrant.

How do I make the slushie less sweet?

You can reduce the sugar amount or substitute with less sweet alternatives like stevia. Start with less sugar and adjust to your taste after blending.

Print

Lemonade Slushies Recipe

Refreshing and easy-to-make Lemonade Slushies, perfect for a hot day. This icy treat combines fresh lemon juice, sugar, and ice blended to a smooth, slushy consistency, offering a tangy and sweet beverage that everyone will love.

  • Author: Ruby
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Ingredients

Scale

Slushie Ingredients

  • 45 cups ice
  • 1 cup water
  • ½ cup fresh squeezed lemon juice
  • ½ cup granulated sugar

Instructions

  1. Combine Ingredients: In a blender, add 4 cups of ice, 1 cup of water, ½ cup of fresh lemon juice, and ½ cup of granulated sugar.
  2. Blend Smooth: Blend the mixture on high speed until smooth and slushy in texture. If the slushie is too thin, gradually add more ice while blending to reach your desired thickness.
  3. Adjust Sweetness: Taste your slushie and add more sugar if you prefer it sweeter, then briefly blend again to mix.
  4. Serve and Garnish: Pour the lemonade slushies into serving glasses. Optionally, garnish with lemon slices or fresh mint leaves for an extra touch of freshness and presentation.

Notes

  • For a tangier flavor, increase the lemon juice slightly.
  • Use fresh lemon juice for the best flavor; bottled lemon juice can alter the taste.
  • Adjust sugar amount to suit your sweetness preference or substitute with honey or a sugar alternative for a healthier option.
  • You can add a splash of sparkling water before serving for a fizzy version.
  • To keep slushies colder longer, chill the glasses before pouring.

Keywords: lemonade slushies, frozen lemonade, summer drinks, lemon drink, refreshing beverage, frozen slushie

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