Introduction

This Strawberry Cheesecake Dump Cake is a simple, crowd-pleasing dessert that combines the flavor of fresh strawberries with creamy cheesecake and moist cake. It’s effortless to prepare and perfect for any occasion, from family dinners to casual gatherings.

A white plate holds a slice of fruit crumble with three distinct layers: a crumbly golden-brown topping that looks crunchy, a deep red fruit filling with thick juicy texture peeking through the gaps, and a thin pale base supporting the slice. A big dollop of white whipped cream sits on top, soft and fluffy. A silver fork with a light wooden handle rests on the plate, holding a bite of crumble topped with whipped cream. The scene is set on a white marbled surface with another white plate partially visible in the corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box strawberry cake mix
1 (21 oz) can strawberry pie filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Spread the strawberry pie filling evenly in the bottom of a 9×13 inch baking dish.
Step 3: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Step 4: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, distributing it evenly.
Step 5: Sprinkle the dry strawberry cake mix evenly over the cream cheese mixture.
Step 6: Drizzle the melted butter evenly over the top of the cake mix layer.
Step 7: Bake in the preheated oven for 35 to 40 minutes, or until the top is bubbly and golden brown.
Step 8: Allow to cool slightly, then serve warm or chilled, according to your preference.

Tips & Variations

For a richer flavor, add a teaspoon of vanilla extract to the cream cheese mixture before beating.
Try using fresh strawberries mixed with a bit of sugar instead of canned pie filling for a more natural taste.
Swap strawberry cake mix with yellow or white cake mix for a different twist on flavor.
Top with whipped cream or fresh strawberries before serving for extra appeal.

Storage

Store leftover cake covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20 seconds if you prefer it warm. The cake also tastes great chilled and can be served straight from the fridge.

How to Serve

A rectangular fruit crumble in a white baking pan lined with white parchment paper is shown from above, sitting on a black metal cooling rack. The crumble has a rough, golden-brown topping with scattered darker brown spots and a slightly uneven texture. Around the edges, dark red fruit filling peeks through softly bubbling and thick, creating a contrast with the light-colored crust. The whole setup is placed on a white marbled surface giving a clean background look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different fruit pie filling?

Yes, you can substitute with other fruit pie fillings such as cherry, blueberry, or peach for a different flavor while keeping the same method.

Do I need to grease the baking dish?

It’s not necessary to grease the baking dish because the pie filling and butter will keep the cake from sticking, but you can lightly grease it if you prefer an easier cleanup.

Strawberry Cheesecake Dump Cake Recipe

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4.9 from 137 reviews

Strawberry Cheesecake Dump Cake is an easy-to-make dessert that layers strawberry pie filling with creamy sweetened cream cheese, topped with a box of strawberry cake mix and buttery goodness. Baked until bubbly and golden, this dessert combines the flavors of strawberry cheesecake with the ease of a dump cake, perfect for any occasion.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Filling

1 21 oz can strawberry pie filling

Cream Cheese Mixture

8 oz cream cheese, softened
1/2 cup powdered sugar

Topping

1 box strawberry cake mix
1/2 cup butter, melted

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature by the time you assemble your cake.
Layer Pie Filling: Spread the entire can of strawberry pie filling evenly in the bottom of a 9×13 inch baking dish, forming the flavorful base of your dump cake.
Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy with no lumps.
Add Cream Cheese Dollops: Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling layer, distributing the richness across the dish.
Sprinkle Cake Mix: Carefully sprinkle the dry strawberry cake mix evenly over the top of the cream cheese dollops without pressing it down.
Top with Butter: Drizzle the melted butter evenly over the dry cake mix to help it bake into a golden, moist topping.
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is bubbly and golden brown, indicating the cake is fully cooked.
Serve: Allow to cool slightly, and serve warm or chilled according to your preference for a delicious dessert.

Notes

You can substitute strawberry pie filling with fresh strawberries and a homemade glaze if preferred.
For easier slicing, chill the cake after baking before serving.
Use full-fat cream cheese for best texture and flavor.
Try adding chopped nuts on top for added crunch.
Store leftovers covered in the refrigerator for up to 4 days.

Keywords: strawberry cheesecake dump cake, easy strawberry dessert, quick dump cake recipe, no-mixer cheesecake cake, strawberry cake dessert