Introduction

This Parmesan-Roasted Broccoli recipe turns simple broccoli florets into a savory, crispy delight. Roasting brings out a nutty flavor, while the Parmesan adds a rich, cheesy finish that’s perfect as a side or snack.

A white bowl filled with cooked broccoli florets that have a mix of dark green and some charred deep brown spots. The broccoli is topped with a light dusting of grated cheese that is pale yellow, adding a slightly grainy texture over the florets. Drizzled over the broccoli is a thin, shiny layer of golden sauce. Behind the bowl on the white marbled surface, there is a small white bowl with extra sauce. A soft, light gray cloth is partially visible under the bowl, adding a cozy touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb fresh broccoli florets
2 tbsp extra virgin olive oil
1 tsp garlic powder
½ cup freshly grated Parmesan cheese
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Line a large baking sheet with parchment paper.
Step 3: In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
Step 4: Spread the broccoli in an even layer on the baking sheet.
Step 5: Sprinkle grated Parmesan cheese over the broccoli.
Step 6: Roast for 20-25 minutes until golden brown and crispy on the edges.
Step 7: Let cool slightly before serving.

Tips & Variations

Use fresh Parmesan for the best flavor; pre-grated cheese may not melt as well.
For extra crunch, toss the broccoli with a handful of breadcrumbs before roasting.
Add a squeeze of lemon juice after roasting to brighten the flavors.
To make it spicy, sprinkle red pepper flakes before roasting.

Storage

Store leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispness, or warm gently in a skillet over medium heat.

How to Serve

A white bowl filled with broccoli florets that are roasted to a mix of bright green and dark charred edges. The broccoli is topped unevenly with a light, creamy, melted sauce that pools slightly in the bowl, and sprinkled with fine white cheese or a similar powder. Next to the bowl, there is a small white bowl containing extra sauce and a beige cloth napkin partially under the bowl, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Fresh broccoli works best to achieve a crispy texture. If using frozen, make sure to thaw and dry it thoroughly before roasting to avoid sogginess.

What can I serve with Parmesan-Roasted Broccoli?

This dish pairs well with grilled chicken, roasted meats, or pasta, and can also be a tasty addition to grain bowls or salads.

Parmesan-Roasted Broccoli Recipe

Print Recipe

★★★★★

4.5 from 70 reviews

A simple and delicious Parmesan-Roasted Broccoli recipe that brings out the natural flavors of fresh broccoli with a crispy, cheesy topping. Perfect as a healthy side dish, this easy-to-make roasted broccoli combines olive oil, garlic, and freshly grated Parmesan for a savory, golden-brown finish.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Broccoli

1 lb fresh broccoli florets

Seasoning and Toppings

2 tbsp extra virgin olive oil
1 tsp garlic powder
½ cup freshly grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal roasting temperature for crispy, caramelized broccoli.
Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
Toss Broccoli with Seasonings: In a large bowl, toss the fresh broccoli florets with extra virgin olive oil, garlic powder, salt, and pepper until the pieces are evenly coated, ensuring balanced flavor throughout.
Arrange on Baking Sheet: Spread the coated broccoli florets out in an even layer on the prepared baking sheet to promote uniform roasting and crispness.
Add Parmesan Cheese: Sprinkle the freshly grated Parmesan cheese evenly over the broccoli, which will melt and create a savory, golden crust during roasting.
Roast the Broccoli: Roast the broccoli in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy, stirring halfway through if desired for even cooking.
Cool and Serve: Remove the broccoli from the oven and allow it to cool slightly before serving to enhance the flavors and prevent burning your mouth.

Notes

Use fresh, firm broccoli florets for best texture.
Adjust garlic powder amount to taste or substitute with minced fresh garlic for a stronger flavor.
For a vegan option, omit Parmesan or substitute with a plant-based cheese alternative.
Serve as a side dish with grilled meats, pasta, or as a healthy snack.
Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best texture.

Keywords: Parmesan Roasted Broccoli, Roasted Broccoli Recipe, Easy Broccoli Side Dish, Garlic Parmesan Broccoli, Healthy Side Dish