Crunchy Parsley & Mint Breath Busters Recipe

Introduction

These Crunchy Parsley & Mint Breath Busters are a wholesome, homemade treat that helps freshen your pet’s breath naturally. Made with simple ingredients like whole wheat flour, fresh herbs, and broth, they’re easy to prepare and packed with flavor.

Ingredients

• 2 ½ cups whole wheat flour (or oat flour for gluten-free)
• 1 egg
• ½ cup low-sodium chicken or beef broth
• 1 tbsp dried parsley (or 2 tbsp fresh, finely chopped)
• 1 tsp dried mint (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, combine the flour, dried parsley, and dried mint.
3. Step 3: In a separate bowl, whisk together the egg and broth until well combined.
4. Step 4: Gradually add the wet mixture to the dry ingredients, stirring until a stiff dough forms.
5. Step 5: Roll out the dough on a flat surface to about ¼-inch thickness.
6. Step 6: Use a cookie cutter to cut dough into shapes and place them on a baking sheet lined with parchment paper.
7. Step 7: Bake for 25-30 minutes until the edges are golden and the treats are firm.
8. Step 8: Turn off the oven and leave the treats inside as it cools to make them extra hard and crunchy.

Tips & Variations

• Substitute oat flour for a gluten-free version, but adjust the broth slightly if the dough feels too dry.
• Fresh finely chopped herbs can be used instead of dried for a stronger flavor boost.
• Use fun cookie cutter shapes like bones to make the treats more appealing for your pet.

Storage

Store the treats in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator for up to one month or freeze for up to three months. Reheat briefly in a low-temperature oven to restore crunch if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other herbs besides parsley and mint?

Yes, you can try herbs like basil or cilantro, but parsley and mint are known for their breath-freshening properties.

Are these treats safe for all dogs?

These treats are generally safe for most dogs, but always check for allergies and consult your veterinarian if your pet has special dietary needs.

Crunchy Parsley & Mint Breath Busters Recipe

Print Recipe

★★★★★

4.9 from 141 reviews

Crunchy Parsley & Mint Breath Busters are homemade, healthy dog treats made with whole wheat or oat flour, infused with fresh herbs to freshen your pet’s breath. These oven-baked biscuits combine wholesome ingredients for a nutritious, tasty snack that supports your dog’s dental health.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 30 treats depending on the size of the cookie cutter 1x
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet-friendly
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ½ cups whole wheat flour (or oat flour for gluten-free)
• 1 tbsp dried parsley (or 2 tbsp fresh, finely chopped)
• 1 tsp dried mint (optional)

Wet Ingredients

• 1 egg
• ½ cup low-sodium chicken or beef broth

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper baking temperature for even cooking.
2. Combine Dry Ingredients: In a mixing bowl, thoroughly mix together the flour, dried parsley, and dried mint until evenly distributed.
3. Mix Wet Ingredients: In a separate bowl, whisk the egg and low-sodium broth together until fully combined, creating a liquid mixture.
4. Form Dough: Gradually pour the wet mixture into the dry ingredients, stirring continuously until a stiff dough forms that is workable and not sticky.
5. Roll Dough: Lightly flour a surface and roll the dough out to about ¼-inch thickness to ensure treats bake evenly throughout.
6. Cut Shapes: Use a cookie cutter, preferably bone-shaped for fun, to cut out individual treats from the rolled dough.
7. Prepare for Baking: Place the cut-out dough pieces on a baking sheet lined with parchment paper to prevent sticking and ensure easy clean-up.
8. Bake Treats: Bake the treats in the preheated oven for 25-30 minutes until they turn firm and slightly golden at the edges.
9. Cool and Harden: Turn off the oven and leave the treats inside as it cools down completely to allow the biscuits to harden further and become extra crunchy.

Notes

• Use oat flour for a gluten-free version suitable for dogs with wheat sensitivities.
• The optional dried mint can freshen breath but might be omitted for picky dogs.
• Low-sodium broth helps reduce salt intake and is healthier for pets.
• Make sure treats are fully cooled and hardened before serving to maintain crunchiness and dental benefits.
• Store treats in an airtight container to keep them fresh and crunchy.

Keywords: dog treats, parsley dog biscuits, mint dog treats, homemade dog snacks, crunchy dog treats, healthy dog biscuits, gluten-free dog treats