Crispy Parmesan Crusted Potatoes Recipe

Introduction

Crispy Parmesan Crusted Potatoes are a delicious and easy side dish perfect for any meal. These baked potatoes are coated in a flavorful blend of Parmesan cheese and herbs, resulting in a golden, crunchy exterior and a tender inside.

Ingredients

• 2 pounds small potatoes (such as baby Yukon Gold or red potatoes)
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried Italian herbs
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Wash and dry the potatoes. Cut them into 1-inch pieces. For smaller potatoes, simply halve or quarter them.
3. Step 3: In a large bowl, combine the olive oil, grated Parmesan cheese, garlic powder, onion powder, Italian herbs, black pepper, and salt.
4. Step 4: Add the cut potatoes to the bowl and toss them until they are evenly coated with the Parmesan mixture.
5. Step 5: Spread the coated potatoes in a single layer on a large baking sheet. Make sure not to overcrowd the pan; use two sheets if necessary for maximum crispiness.
6. Step 6: Bake for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
7. Step 7: Remove from the oven and garnish with fresh chopped parsley, if using.
8. Step 8: Serve immediately and enjoy your crispy Parmesan crusted potatoes!

Tips & Variations

• For extra crunch, sprinkle a little more Parmesan cheese on the potatoes halfway through baking.
• Try adding a pinch of smoked paprika or cayenne pepper for a subtle spicy kick.
• Use fresh garlic minced finely instead of garlic powder for a more intense garlic flavor.
• If you prefer, swap dried Italian herbs for fresh rosemary or thyme.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 375°F (190°C) for 10-15 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use other small potatoes or even cut larger potatoes into similar-sized pieces. Just be sure they roast evenly for the best texture.

How do I make sure the potatoes get crispy?

Make sure not to overcrowd the baking sheet so the potatoes roast rather than steam. Tossing them halfway through baking also helps achieve an even, crispy crust.

Crispy Parmesan Crusted Potatoes Recipe

Print Recipe

★★★★★

4.8 from 129 reviews

Crispy Parmesan Crusted Potatoes are golden, crispy bite-sized potatoes coated with a flavorful mix of Parmesan cheese, garlic, and Italian herbs, baked to perfection. This easy-to-make side dish pairs wonderfully with any main course and is perfect for gatherings or weeknight dinners.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds small potatoes (such as baby Yukon Gold or red potatoes)

Seasoning and Coating

• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried Italian herbs
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)

Garnish

• Fresh parsley, chopped (optional)

Instructions

1. Preheat the oven. Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the potatoes evenly and achieving a crispy crust.
2. Prepare the potatoes. Wash and dry the potatoes thoroughly. Cut them into 1-inch pieces; for smaller potatoes, simply halve or quarter them so all pieces are roughly uniform in size for even cooking.
3. Make the Parmesan mixture. In a large bowl, combine the olive oil, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, black pepper, and salt. Stir well to create a flavorful coating.
4. Coat the potatoes. Add the cut potatoes to the bowl and toss until all pieces are evenly coated with the Parmesan and seasoning mixture, ensuring each potato piece is covered for maximum flavor and crispiness.
5. Arrange on baking sheet. Spread the coated potatoes out in a single layer on a large baking sheet. Avoid overcrowding to allow hot air to circulate and crisp up the potatoes properly; use two baking sheets if needed.
6. Bake the potatoes. Place the baking sheet in the preheated oven and bake for 30-40 minutes. Flip the potatoes halfway through the baking time to promote even browning. Bake until they are golden brown and crispy on the outside.
7. Garnish and serve. Remove the potatoes from the oven and sprinkle with fresh chopped parsley if desired for a fresh, vibrant touch. Serve immediately while hot and enjoy your crispy Parmesan crusted potatoes.

Notes

• To ensure crispiness, do not overcrowd the baking sheet; using two sheets might be necessary.
• You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
• For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
• Adjust salt according to your taste, especially if Parmesan cheese is salty.
• These potatoes can be reheated in the oven to re-crisp leftovers.

Keywords: crispy potatoes, baked potatoes, Parmesan potatoes, garlic potatoes, side dish, crunchy potatoes