Introduction

This Crispy Parmesan Crusted Baked Salmon is a quick and delicious way to enjoy a flavorful dinner. The golden, cheesy crust pairs perfectly with tender salmon, making it a meal that’s both healthy and satisfying.

The image shows a close-up of a piece of salmon covered with a thick, golden-brown crust of crispy breadcrumbs mixed with green herbs. The top layer is crunchy and textured with browned spots and small bits of chopped parsley spread evenly. Below the crust, the salmon is soft and light pink in color, showing its flaky texture. The salmon sits alone on a plain white plate with a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs salmon fillet
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Line a baking sheet with parchment paper.
Step 3: Place the salmon fillet on the prepared baking sheet.
Step 4: Drizzle the salmon with olive oil and lemon juice.
Step 5: In a small bowl, mix together grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
Step 8: Serve immediately for the best flavor and texture.

Tips & Variations

For an extra burst of freshness, sprinkle chopped fresh parsley or dill on top before serving.
Try swapping the dried parsley for Italian seasoning for a different herb profile.
Use panko breadcrumbs mixed with the Parmesan for an even crispier crust.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave to avoid drying out the fish. The crust may soften upon reheating but will still be delicious.

How to Serve

A thick fillet of salmon sits on a white plate, showing three main layers: the bottom layer is a pinkish-orange cooked salmon with a soft texture, the middle layer is a golden-brown crust with crispy edges, and the top layer is a crunchy coating of toasted breadcrumbs mixed with green herbs sprinkled evenly, giving a slightly rough and crumbly texture. The salmon's edges are lightly charred, adding a darker brown shade, and the surface shows bits of finely chopped parsley, adding small green spots. The background is a white marbled texture, softly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon fillets instead of a whole fillet?

Yes, individual salmon fillets work well too. Adjust the baking time slightly, usually 10-12 minutes, depending on thickness.

What can I substitute if I don’t have Parmesan cheese?

Pecorino Romano or Asiago cheese are good alternatives that melt well and offer a similar savory flavor.

Crispy Parmesan Crusted Baked Salmon Recipe

Print Recipe

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4.4 from 688 reviews

This Crispy Parmesan Crusted Baked Salmon recipe offers a deliciously golden and crunchy topping over tender, flaky salmon. With a flavorful blend of Parmesan cheese, garlic, parsley, and a hint of lemon, it’s an easy oven-baked dish perfect for a healthy weeknight dinner or special occasion.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Salt

Ingredients

Scale

Salmon and Marinade

1.5 lbs salmon fillet
2 tablespoons olive oil
1 tablespoon lemon juice

Parmesan Crust Mixture

1/4 cup grated Parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the salmon evenly and achieving a crispy crust.
Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Arrange Salmon: Place the salmon fillet skin-side down on the prepared baking sheet, making sure it lies flat for even cooking.
Apply Olive Oil and Lemon: Drizzle the salmon evenly with olive oil and lemon juice to add moisture and a hint of bright citrus flavor.
Mix Parmesan Topping: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to form a flavorful crust mixture.
Coat Salmon: Sprinkle the Parmesan mixture evenly over the top of the salmon fillet, covering it completely to create the crispy cheesy crust.
Bake: Bake the salmon for 12-15 minutes or until it is cooked through, and the Parmesan crust is golden brown and crisp.
Serve: Remove from the oven and serve immediately to enjoy the perfect combination of crispy crust and tender salmon.

Notes

Make sure to use freshly grated Parmesan cheese for the best texture and flavor.
Cooking times may vary slightly depending on the thickness of the salmon fillet; adjust accordingly.
For an extra burst of flavor, garnish with fresh lemon wedges or chopped fresh parsley before serving.
If you prefer a milder garlic taste, reduce the garlic powder to 1/4 teaspoon.
Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).

Keywords: Parmesan crusted salmon, baked salmon recipe, crispy salmon, easy salmon dinner, healthy salmon recipe