Crockpot Chicken and Stuffing with Cheese Recipe

Introduction

This Crockpot Chicken and Stuffing with Cheese is a comforting, easy-to-make meal that combines tender chicken breasts, creamy mushroom sauce, melted Swiss cheese, and savory stuffing. Perfect for busy days, it requires minimal prep and delivers hearty, homestyle flavors.

Ingredients

• 4-6 boneless skinless chicken breasts (about 6-8 ounces each)
• 6 slices Swiss cheese or your favorite cheese (about one slice per piece of chicken)
• 1 (10.5 oz) can cream of mushroom soup
• ⅓ cup milk
• 1 box stuffing mix (6 ounces, such as Stove Top)
• ¼ cup butter, melted (4 tablespoons)
• Non-stick cooking spray

Instructions

1. Step 1: Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
2. Step 2: Arrange the chicken breasts in a single layer at the bottom of the slow cooker. Place one slice of cheese on top of each piece of chicken.
3. Step 3: In a small bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this sauce evenly over the chicken and cheese.
4. Step 4: Evenly sprinkle the dry stuffing mix over the sauce layer. Drizzle the melted butter over the stuffing to help it brown and stay moist.
5. Step 5: Cover the slow cooker and cook on Low for 4-6 hours or on High for about 3 hours, until the chicken is tender and fully cooked.

Tips & Variations

• Try substituting Swiss cheese with cheddar or mozzarella for a different flavor profile.
• For added veggies, mix in some frozen peas or chopped mushrooms before cooking.
• If you prefer crispier stuffing, uncover the slow cooker and broil the top for a few minutes after cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered dish in the oven until warmed through. Avoid overheating to keep the chicken moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and may add extra tenderness and flavor. Adjust cooking time as needed, though 4-6 hours on Low should still be sufficient.

Is it possible to make this in an oven instead of a slow cooker?

Yes, you can bake it in a 350°F oven covered with foil for about 45-60 minutes, then uncover and bake another 10 minutes to brown the stuffing topping.

Crockpot Chicken and Stuffing with Cheese Recipe

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4.9 from 142 reviews

This Crockpot Chicken and Stuffing with Cheese is a comforting, easy-to-make slow cooker meal featuring tender chicken breasts topped with melted Swiss cheese, creamy mushroom soup sauce, and a buttery stuffing crust. Perfect for busy weeknights, this recipe requires minimal prep and delivers a hearty, flavorful dish with minimal fuss.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 4 to 6 hours (Low) or 3 hours (High)
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes
• Yield: 4 to 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Chicken and Cheese

• 4–6 boneless, skinless chicken breasts (about 6–8 ounces each)
• 6 slices Swiss cheese (or your favorite cheese, about one slice per piece of chicken)

Sauce

• 1 (10.5 oz) can cream of mushroom soup
• ⅓ cup milk

Stuffing

• 1 box stuffing mix (6 ounces, such as Stove Top)
• ¼ cup butter, melted (4 tablespoons)

Additional

• Non-stick cooking spray

Instructions

1. Prep the slow cooker: Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
2. Layer the chicken and cheese: Arrange the chicken breasts in a single layer at the bottom of the slow cooker. Place one slice of Swiss cheese on top of each chicken breast evenly.
3. Make the sauce: In a small bowl, whisk together the cream of mushroom soup and milk until smooth and well combined. Pour this sauce evenly over the chicken and cheese in the slow cooker.
4. Add the stuffing and butter: Sprinkle the dry stuffing mix evenly over the top of the sauce-covered chicken. Drizzle the melted butter evenly over the stuffing to help it brown and stay moist during cooking.
5. Cook: Cover the slow cooker and cook on Low for 4 to 6 hours, or on High for about 3 hours, until the chicken is tender and cooked through, and the stuffing is golden and flavorful.

Notes

• You can substitute Swiss cheese with cheddar, mozzarella, or your favorite melting cheese.
• For a lower-fat option, consider using low-fat cream of mushroom soup and reduced-fat cheese.
• Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Feel free to add vegetables like chopped mushrooms or green beans for extra nutrition and flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: crockpot chicken, slow cooker chicken, chicken and stuffing, cheesy chicken, easy dinner, comfort food, one pot meal