Ham and Cheese Pinwheels Recipe

Introduction

Ham and Cheese Pinwheels are a quick and tasty snack perfect for parties, lunchboxes, or anytime cravings. These bite-sized rolled treats combine creamy, savory flavors wrapped in a soft tortilla for a delightful appetizer or light meal.

Ingredients

• Deli sliced ham or other meats of your choice
• Cheese slices (white and yellow American recommended)
• 8 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 tsp dill weed
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Tortillas (flour or preferred type)

Instructions

1. Step 1: In a medium-sized bowl, combine the softened cream cheese, mayonnaise, dill weed, garlic powder, and onion powder. Mix well until everything is blended smoothly.
2. Step 2: Spread a thin layer of the cream cheese mixture evenly over the entire surface of a tortilla.
3. Step 3: Place a few slices of deli ham down the middle of the tortilla, covering the width.
4. Step 4: Layer cheese slices over the ham, also covering the width to ensure every bite has meat and cheese.
5. Step 5: Roll the tortilla up tightly, then trim off a small portion from each end and discard.
6. Step 6: Cut the rolled tortilla into 6-8 slices, about 1 inch thick, to create the pinwheels.
7. Step 7: Repeat the process with remaining tortillas and ingredients. Serve immediately or chill before serving.

Tips & Variations

• For added flavor, try using flavored cream cheese such as chive or jalapeño.
• Swap ham for turkey, roast beef, or even smoked salmon to change up the protein.
• Add fresh herbs like chopped parsley or chives to the cream cheese mixture for extra freshness.
• Use whole wheat or spinach tortillas to boost nutrition and add color.

Storage

Store pinwheels in an airtight container in the refrigerator for up to 2 days. For best taste and texture, consume within that timeframe. If needed, let them sit at room temperature for about 10 minutes before serving to soften the cream cheese slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Ham and Cheese Pinwheels ahead of time?

Yes, you can prepare and roll them several hours before serving. Keep them refrigerated in an airtight container and slice just before serving to maintain freshness.

Can I freeze these pinwheels?

Freezing is not recommended as the cream cheese filling and tortilla texture may change once thawed, resulting in a less appealing taste and consistency.

Ham and Cheese Pinwheels Recipe

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4.8 from 112 reviews

Ham and Cheese Pinwheels are a savory and delightful appetizer featuring a creamy blend of cream cheese, mayonnaise, and spices spread on tortillas, layered with deli ham and American cheese, then rolled and sliced into bite-sized pinwheels. Perfect for parties, snacks, or lunchboxes, these pinwheels offer a quick, no-cook treat that combines creamy, cheesy, and savory flavors in every bite.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6–8 servings (assuming 1 tortilla yields 6–8 pinwheels) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Filling

• 8 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 tsp dill weed
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Main Ingredients

• Deli sliced ham or other meats of your choice (enough to cover tortillas)
• Cheese slices (white and yellow American cheese recommended)
• Flour tortillas (quantity not specified but typically 6-8 for the recipe based on pinwheels count)

Instructions

1. Prepare the Cream Cheese Mixture: In a medium-sized bowl, combine the softened cream cheese, mayonnaise, dill weed, garlic powder, and onion powder. Mix until the ingredients are well blended and smooth to create a flavorful spread.
2. Spread the Mixture on Tortillas: Using a spatula or knife, spread a thin, even layer of the cream cheese mixture over the entire surface of each tortilla to ensure full coverage and flavor in every bite.
3. Add Ham and Cheese Layers: Down the middle of each tortilla, place a few slices of deli ham, covering the width to ensure every slice includes meat. Place a layer of white and yellow American cheese slices on top of the ham, again covering the tortilla’s width to build a balanced filling.
4. Roll and Slice the Pinwheels: Roll each tortilla tightly into a log shape. Trim off a small portion from each end to remove uneven edges, then cut the rolled tortilla into 6 to 8 slices about 1 inch thick each to form pinwheel shapes. Repeat this process with all remaining tortillas and ingredients.

Notes

• Use cream cheese softened to room temperature for easier mixing and spreading.
• Feel free to substitute deli ham with turkey, chicken, or even a vegetarian deli slice if preferred.
• The pinwheels can be refrigerated to firm up before slicing if the mixture is too soft.
• Serve immediately or cover and chill in the fridge for up to 24 hours; these are best enjoyed fresh.
• For an extra touch, garnish with fresh herbs like parsley or chives before serving.

Keywords: Ham and Cheese Pinwheels, appetizer, party snacks, easy finger food, no-bake recipes, cream cheese spread, deli meat snacks