Name: Baked Ham and Cheese Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 24 Hawaiian Rolls or Potato slider rolls; 1 ½ – 2 pounds deli ham, sliced thin; 12 slices Swiss cheese; 1/2 cup unsalted butter, melted; 2 tablespoons poppy seeds; 1/3 cup onion, finely diced; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce

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Introduction

Baked Ham and Cheese Sliders are a crowd-pleasing, savory treat perfect for gatherings or a cozy meal. Soft rolls filled with layers of ham and melted Swiss cheese are topped with a flavorful buttery poppy seed sauce and baked to perfection.

The image shows a close-up of a sandwich held by a woman's hand. The sandwich has a soft, light brown bun on top, and inside there is a folded layer of light pink ham and a slightly melted pale yellow cheese. The bread inside appears fluffy and white, with some small black poppy seeds on it. The background is a white marbled texture, softly blurred. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 Hawaiian rolls or Potato slider rolls
1/2 cup unsalted butter, melted
2 tablespoons poppy seeds
1/3 cup onion, finely diced
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1½ – 2 pounds deli ham, sliced thin
12 slices Swiss cheese

Instructions

Step 1: Preheat your oven to 350 degrees F. Slice the slider rolls in half horizontally, keeping them connected if possible, and arrange the bottom halves in a single layer on a large rimmed baking sheet (about 13×18 inches).
Step 2: In a small bowl, whisk together the melted butter, poppy seeds, finely diced onion, Dijon mustard, and Worcestershire sauce until well combined.
Step 3: Evenly layer the sliced ham over the bottom halves of the rolls. Place the Swiss cheese slices on top of the ham.
Step 4: Use a spoon to spread the butter sauce evenly on the underside of the top halves of the rolls, then place the tops onto the sliders, buttered-side down.
Step 5: Cover the tray with foil and bake for 10-15 minutes, or until the cheese has melted and the sliders are warmed through.
Step 6: Remove from the oven, carefully separate the sliders, and serve warm.

Tips & Variations

For extra flavor, add a thin layer of pickles or a spread of mayonnaise under the ham.
Substitute Swiss cheese with cheddar or provolone for a different taste.
Use a poppy seed topping mixture with a pinch of garlic powder for a subtle twist.

Storage

Store leftover sliders covered in the refrigerator for up to 3 days. Reheat them wrapped in foil at 350 degrees F for about 10 minutes to keep them soft and melty.

How to Serve

The image shows several small sandwiches placed neatly on a white marbled surface. Each sandwich has three visible layers: the bottom is a soft, light golden-brown bun, followed by a layer of pale pink ham that looks thin and slightly folded, and on top of the ham is a slice of white cheese with a smooth texture. The sandwiches are topped with a soft, golden-brown bun with slight wrinkles on the surface, completing the look. The light reflects softly on the buns, making them look fresh and fluffy. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of rolls?

Yes, Hawaiian or potato slider rolls work best for their softness, but you can also use dinner rolls or small sandwich buns if needed.

Can these sliders be made ahead of time?

Absolutely! Assemble the sliders and cover them refrigerated overnight. Bake just before serving to keep them fresh and warm.

Baked Ham and Cheese Sliders Recipe

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★★★★★

4.7 from 57 reviews

These Baked Ham and Cheese Sliders are a delicious and easy-to-make party favorite featuring Hawaiian or potato rolls layered with thinly sliced deli ham and Swiss cheese, topped with a flavorful buttery poppy seed sauce, and baked to gooey, melty perfection.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 sliders 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Slider Ingredients

24 Hawaiian Rolls or Potato slider rolls
1 ½ – 2 pounds deli ham, sliced thin
12 slices Swiss cheese

Butter Sauce

1/2 cup unsalted butter, melted
2 tablespoons poppy seeds
1/3 cup onion, finely diced
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce

Instructions

Preheat oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the sliders.
Prepare slider rolls: Slice the slider rolls in half horizontally, trying to keep the tops and bottoms connected if possible. Lay the bottom halves in a single layer on a large rimmed baking sheet approximately 13×18 inches.
Make the butter sauce: In a small bowl, whisk together the melted butter, poppy seeds, finely diced onion, Dijon mustard, and Worcestershire sauce until fully combined.
Assemble sliders: Evenly layer the thinly sliced deli ham over the bottom halves of the rolls. Then, place the Swiss cheese slices on top of the ham. Using a spoon, spread the butter sauce evenly on the underside of the top halves of the rolls, then place the tops onto the sliders with the buttered side down.
Cover and bake: Cover the baking tray with foil and bake for 10 to 15 minutes, or until the cheese has melted and the sliders are warmed through.
Serve: Remove the sliders from the oven, separate them into individual portions, and serve warm.

Notes

Keeping the slider tops connected when slicing makes assembly and serving easier.
You can customize with different types of cheese or add pickles for extra flavor.
For a crispier top, remove the foil in the last 2-3 minutes of baking to lightly brown the tops.
These sliders can be made ahead and reheated wrapped in foil at 300°F for 10-15 minutes.
Make sure to use a large enough baking sheet to avoid overcrowding, which helps even heating.

Keywords: Ham and Cheese Sliders, Baked Ham Sliders, Party Appetizer, Hawaiian Roll Sliders, Easy Slider Recipe