Apple Cranberry Dog Dental Sticks Recipe

Introduction

These Apple Cranberry Dog Dental Sticks are a healthy and tasty treat for your furry friend. Made with natural ingredients like apple, cranberries, and oat flour, they help keep your dog’s teeth clean while providing delicious flavors. Baking these at home lets you control exactly what goes into your pet’s snacks.

Ingredients

• 1 apple, finely grated (remove the seeds and core)
• 1/4 cup dried cranberries, chopped into small pieces (or use fresh cranberries if preferred)
• 1 cup oat flour (you can substitute with whole wheat flour or almond flour for a different texture)
• 1/4 cup flaxseeds (ground, for easier digestion)
• 1/4 cup water (adjust if dough is too dry)
• 1 egg (large, for binding)
• 1 tablespoon honey (optional, for a bit of natural sweetness)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) so it’s ready for baking the dental sticks.
2. Step 2: Grate the apple finely, removing all seeds and core. Chop the dried cranberries into small pieces. Whisk the egg lightly in a separate bowl.
3. Step 3: In a large bowl, combine grated apple, cranberries, oat flour, ground flaxseeds, and egg. Add honey if using. Gradually add water, mixing until a firm but slightly sticky dough forms.
4. Step 4: Place dough on a floured surface and roll to about 1/4-inch thickness. Use a cookie cutter for shapes or cut into long stick pieces with a knife.
5. Step 5: Arrange the pieces on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and firm—add 5 more minutes for extra crunchiness if desired.
6. Step 6: Remove from oven and cool completely on a wire rack before giving the treats to your dog.

Tips & Variations

• Swap oat flour for whole wheat or almond flour to vary texture and flavor.
• Using fresh cranberries instead of dried adds a slightly tangier taste and moisture.
• Ensure all apple seeds are removed, as they can be harmful to dogs.
• For a gluten-free version, stick to oat or almond flour.

Storage

Store the dental sticks in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks or freeze them in a sealed bag for up to three months. Before giving a frozen treat to your dog, thaw it completely to avoid any choking hazards.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Are these dental sticks safe for all dog sizes?

Yes, but adjust the size of the treats according to your dog’s size to prevent choking. Small dogs should receive smaller pieces, while larger dogs can enjoy bigger sticks.

Can I use other fruits instead of apple and cranberry?

Absolutely! You can experiment with dog-safe fruits like banana or pumpkin, but avoid grapes, raisins, or anything toxic to dogs.

Apple Cranberry Dog Dental Sticks Recipe

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★★★★★

4.9 from 93 reviews

These Apple Cranberry Dog Dental Sticks are a healthy, homemade treat designed to support your dog’s dental health. Made with natural ingredients like grated apple, dried cranberries, oat flour, and ground flaxseeds, these crunchy sticks are baked to perfection, providing a tasty and safe snack that helps clean your dog’s teeth while offering a burst of fruity flavor.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 20 dental sticks 1x
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet Food
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup oat flour (can substitute with whole wheat flour or almond flour)
• 1/4 cup ground flaxseeds
• 1/4 cup dried cranberries, chopped into small pieces

Wet Ingredients

• 1 apple, finely grated (seeds and core removed)
• 1 egg (large)
• 1 tablespoon honey (optional)
• 1/4 cup water (adjust as needed)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the dental sticks.
2. Prepare the Ingredients: Grate the apple finely after removing seeds and core. Chop the dried cranberries into raisin-sized pieces. Lightly whisk the egg in a separate bowl.
3. Mix Everything Together: In a large bowl, combine the grated apple, chopped cranberries, oat flour, ground flaxseeds, and whisked egg. Add honey if desired. Gradually add water while mixing until a firm, slightly sticky dough forms.
4. Roll Out the Dough: Transfer dough to a lightly floured surface and roll out to about 1/4-inch thickness. Use cookie cutters to shape the dough or cut into long stick shapes with a knife.
5. Bake the Dental Sticks: Arrange the shaped dough pieces on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown and firm. For extra crunch, bake an additional 5 minutes.
6. Let Them Cool: Remove from oven and let the dental sticks cool completely on a wire rack to ensure they are crisp and safe for your dog to enjoy.

Notes

• Make sure to remove apple seeds and core as they can be harmful to dogs.
• Use ground flaxseeds for better digestibility and nutrient absorption.
• Adjust water quantity if dough feels too dry or too wet.
• Honey is optional; omit if your dog has dietary restrictions.
• Store the dental sticks in an airtight container for up to one week or freeze for longer preservation.
• Always supervise your dog when giving new treats.

Keywords: apple dog treats, cranberry dog treats, homemade dog dental sticks, healthy dog snacks, baked dog treats, gluten free dog treats