Gluten-Free Chex Mix Recipe

Introduction

This Gluten-Free Chex Mix is a crunchy, savory snack perfect for parties, road trips, or anytime you want a flavorful treat. Made with a blend of gluten-free cereals and a homemade seasoned salt, it offers a delightful mix of textures and tastes that everyone will enjoy.

Ingredients

• 3 cups Rice Chex
• 3 cups Corn Chex
• 3 cups gluten-free O’s cereal
• 1 cup gluten-free peanuts (Planters Lightly Salted Roasted Peanuts recommended)
• 1/2 cup butter
• 1/4 cup gluten-free Worcestershire sauce
• 2 teaspoons seasoned salt (see recipe below)
• 1 cup gluten-free mini pretzel twists (Snyder’s recommended)
• 1 1/2 tablespoons sea salt
• 3/4 teaspoon paprika
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon sugar

Instructions

1. Step 1: Preheat the oven to 250 degrees Fahrenheit.
2. Step 2: In a small bowl, combine the sea salt, paprika, garlic powder, onion powder, and sugar to make the homemade seasoned salt. Set aside.
3. Step 3: In a very large mixing bowl, add the Rice Chex, Corn Chex, O’s cereal, and gluten-free peanuts. Set this mixture aside.
4. Step 4: Melt the butter in a medium bowl or cup by microwaving for about 60 seconds. Stir in the gluten-free Worcestershire sauce and 2 teaspoons of the homemade seasoned salt (note: you will not use all the seasoned salt at this time).
5. Step 5: Pour the butter mixture over the cereal and peanut mix. Use a spatula to stir thoroughly, ensuring all pieces are evenly coated.
6. Step 6: Spread the mixture in an 11×17 inch or larger baking dish. Bake for 45 minutes to 1 hour, stirring every 15 minutes, until the cereals turn a light golden brown.
7. Step 7: Remove from the oven and stir in the gluten-free mini pretzel twists. Allow the mix to cool before serving.

Tips & Variations

• For extra flavor, sprinkle a little extra seasoned salt over the mix after baking while still warm.
• Swap peanuts for other gluten-free nuts or seeds if preferred or to accommodate allergies.
• Try adding a pinch of cayenne pepper to the seasoned salt for a spicy kick.

Storage

Store the cooled Chex Mix in an airtight container at room temperature for up to two weeks. To refresh crispness, spread it on a baking sheet and warm it in a 250°F oven for 5-10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe nut-free?

Yes, simply omit the peanuts and replace them with additional gluten-free pretzels or seeds like pumpkin or sunflower seeds for a similar crunch.

Is this recipe safe for people with gluten intolerance?

Absolutely, as long as you use certified gluten-free cereals and pretzels, this mix is safe for those avoiding gluten.

Gluten-Free Chex Mix Recipe

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★★★★★

4.9 from 100 reviews

This Gluten-Free Chex Mix is a crunchy, savory snack mix perfect for parties, game days, or a tasty anytime treat. Made with a blend of Rice Chex, Corn Chex, gluten-free O’s cereal, peanuts, and seasoned with a buttery Worcestershire sauce mixture and homemade seasoned salt, this recipe delivers a flavorful, gluten-free twist on the classic snack mix. Baked to golden perfection and finished with gluten-free mini pretzel twists, it offers a satisfying crunch with every bite.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 3 cups Rice Chex
• 3 cups Corn Chex
• 3 cups gluten-free O’s cereal
• 1 cup gluten-free peanuts (Planters Lightly Salted Roasted Peanuts recommended)
• 1 cup gluten-free mini pretzel twists (Snyder’s recommended)

Seasoned Salt

• 1–1/2 Tablespoons sea salt
• 3/4 teaspoon paprika
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon sugar

Wet Ingredients

• 1/2 cup butter
• 1/4 cup gluten-free Worcestershire sauce
• 2 teaspoons seasoned salt (from above)

Instructions

1. Preheat Oven: Preheat your oven to 250 degrees Fahrenheit to prepare for baking the snack mix evenly.
2. Prepare Seasoned Salt: In a small bowl, combine sea salt, paprika, garlic powder, onion powder, and sugar to create the homemade seasoned salt. Set aside.
3. Mix Dry Ingredients: In a very large mixing bowl, add Rice Chex, Corn Chex, gluten-free O’s cereal, and gluten-free peanuts. Mix gently and set aside.
4. Melt Butter and Combine Wet Ingredients: In a medium-sized bowl or microwave-safe cup, melt the butter in the microwave for about 60 seconds until fully melted. Add the gluten-free Worcestershire sauce and 2 teaspoons of the homemade seasoned salt (note that not all of the seasoned salt is used here). Stir well to combine.
5. Combine Wet and Dry Ingredients: Pour the butter and Worcestershire sauce mixture evenly over the dry cereal and peanut mix. Use a spatula to stir and coat the mixture thoroughly.
6. Bake the Mixture: Transfer the coated mixture to an 11×17-inch or larger baking dish. Bake in the preheated oven for 45 minutes to 1 hour, stirring every 15 minutes to ensure even toasting and prevent burning. The mixture should turn a light golden brown.
7. Add Pretzels and Cool: Remove the baked cereal mix from the oven and gently stir in the gluten-free mini pretzel twists. Allow the mix to cool completely before serving to achieve the best crunch and flavor.

Notes

• Use certified gluten-free ingredients to maintain the recipe’s gluten-free status.
• Stirring every 15 minutes during baking ensures even browning and prevents burning.
• The amount of seasoned salt used in the butter mixture is less than the total prepared; save the rest for another use or seasoning.
• Allow the mixture to cool completely to help it crisp up nicely.
• Store leftovers in an airtight container for up to one week to maintain freshness.

Keywords: Gluten-Free Chex Mix, snack mix, gluten-free snack, party snack, savory snack, homemade chex mix