Breakfast Pizza with Crispy Hash Brown Crust and Baked Eggs Recipe

Introduction

Breakfast Pizza Hash Brown Crust is a delicious twist on traditional pizza featuring a crispy hash brown base topped with eggs, cheese, and savory breakfast meats or veggies. It’s perfect for a weekend brunch or a special morning treat.

Ingredients

• 4 cups frozen shredded hash browns, thawed and squeezed dry
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions
• 4 large eggs
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan.
2. Step 2: In a large mixing bowl, combine the thawed and dried hash browns with melted butter, salt, and black pepper until evenly moistened.
3. Step 3: Press the hash brown mixture evenly into the prepared pan, forming a cohesive crust with slightly raised edges.
4. Step 4: Bake the crust for 20 to 25 minutes, or until it turns golden brown and becomes crispy.
5. Step 5: Remove the crust from the oven. Sprinkle shredded cheddar cheese evenly over the top. Add cooked sausage or bacon if using, then scatter diced bell pepper and chopped green onions.
6. Step 6: Create four shallow wells in the toppings using the back of a spoon, large enough to hold one egg each.
7. Step 7: Crack one egg into each well. Sprinkle with paprika, salt, and pepper to taste.
8. Step 8: Return the pan to the oven and bake for another 10 to 12 minutes, until the egg whites are set and yolks are cooked to your liking.
9. Step 9: Let the breakfast pizza cool for about 3 minutes before slicing and serving warm.

Tips & Variations

• For a vegetarian version, skip the meat and add mushrooms or spinach instead.
• Use pepper jack or mozzarella cheese for a different flavor profile.
• If you prefer runnier yolks, bake the eggs for less time or add them after the crust has cooled slightly.
• Make sure to squeeze out excess moisture from the hash browns to keep the crust crispy.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The crust is best enjoyed crispy, so reheating in an oven or toaster oven is recommended over the microwave when possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can grate fresh potatoes, but be sure to rinse and squeeze out as much moisture as possible to achieve a crispy crust.

How do I know when the eggs are fully cooked?

The eggs are done when the whites are set and opaque. If you prefer firmer yolks, bake a few minutes longer, checking frequently to avoid overcooking.

Breakfast Pizza with Crispy Hash Brown Crust and Baked Eggs Recipe

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★★★★★

4.9 from 76 reviews

This Breakfast Pizza Hash Brown Crust recipe combines a crispy hash brown base with savory breakfast toppings including cheddar cheese, sausage or bacon, bell peppers, green onions, and baked eggs. Perfect for a hearty and satisfying breakfast, this dish is baked to perfection, with a golden crust and eggs cooked to your liking.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Hash Brown Crust

• 4 cups frozen shredded hash browns, thawed and squeezed dry
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Toppings

• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions

Eggs

• 4 large eggs
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan to prevent sticking.
2. Prepare Hash Brown Crust Base: In a large mixing bowl, thoroughly combine the thawed and well-squeezed dry hash browns with melted butter, salt, and ground black pepper until the mixture is evenly moistened.
3. Form Crust: Press the hash brown mixture evenly into the prepared pan, creating a compact crust with slightly raised edges to help hold the toppings in place.
4. Bake Hash Brown Crust: Place the pan in the preheated oven and bake for 20 to 25 minutes, until the crust is golden brown and crisp to the touch.
5. Add Toppings: Remove the baked crust from the oven. Sprinkle the shredded cheddar cheese evenly over the crust, then add cooked crumbled sausage or bacon if using, followed by diced bell pepper and chopped green onions.
6. Create Wells for Eggs: Using the back of a spoon, gently make four shallow wells in the toppings layer to hold the eggs securely.
7. Add Eggs: Carefully crack one large egg into each well. Season the eggs with paprika, salt, and pepper according to your taste.
8. Bake Until Eggs Are Set: Return the skillet or pan to the oven and bake for an additional 10 to 12 minutes, or until the egg whites are fully set and the yolks reach your preferred doneness.
9. Cool and Serve: Let the breakfast pizza cool for about 3 minutes before slicing it into portions and serving warm for the best taste and texture.

Notes

• You can substitute breakfast sausage or bacon with plant-based alternatives to make the dish vegetarian.
• Ensure hash browns are well-drained and squeezed to avoid sogginess in the crust.
• Adjust baking time for eggs based on your preferred doneness — shorter for runny yolks, longer for firm yolks.
• Use an ovenproof skillet or pizza pan to make handling and serving easier.
• Add additional toppings like mushrooms or tomatoes for extra flavor variations.

Keywords: breakfast pizza, hash brown crust, baked eggs, brunch recipe, easy breakfast, skillet breakfast