Introduction

Turkey a la King is a creamy, comforting dish that’s perfect for using up leftover turkey. With tender mushrooms, colorful peppers, and a velvety sauce, it’s an easy way to turn simple ingredients into a satisfying meal.

A white plate holds a creamy mixture of chopped mushrooms, chicken, and small pieces of red and green vegetables scattered throughout. The dish looks thick and rich with a smooth, light beige sauce coating all the ingredients evenly. The mushrooms are sliced, showing their soft texture, while finely chopped green onion bits sit on top adding a fresh pop of bright green. The plate is resting on a white marbled surface under soft lighting that brings out the creaminess and colors clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup butter (salted or unsalted)
1/4 cup red pepper (green or other colors work too)
1/4 cup green onions (may substitute other variety)
1 cup mushrooms (portobella or any variety)
3 tbsp flour
2 cups chicken broth (14.5 oz can works)
1/2 cup cream (half-n-half or milk will work)
1/2 tsp salt
1/4 tsp pepper
2½ cups turkey (cooked, shredded or diced)

Instructions

Step 1: In the bottom of a large skillet, melt the butter over medium heat. Chop and add the red pepper, green onions, and mushrooms. Sauté until the vegetables are tender but still slightly crisp, about 5 minutes.
Step 2: Stir in the flour and continue stirring until the mixture is smooth and bubbly.
Step 3: Gradually add the chicken broth while stirring constantly to prevent lumps.
Step 4: Slowly drizzle in the cream, stirring continuously with a spatula until the sauce begins to thicken.
Step 5: Add the cooked turkey, stirring to evenly combine. Season with salt and pepper to taste.
Step 6: Serve immediately, spooned over rice, noodles, or toast for a classic presentation.

Tips & Variations

For extra flavor, try adding a splash of sherry or white wine before adding the broth.
Use leftover roast chicken if you don’t have turkey on hand.
Mix in peas or diced carrots for added color and nutrition.
Substitute cream with a dairy-free alternative to make it lighter or suitable for lactose intolerance.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream if needed to loosen the sauce.

How to Serve

A close-up view of creamy chicken and rice in a white bowl, featuring a thick beige sauce mixed with small pieces of chicken, sliced mushrooms, diced orange carrots, and bits of green onions, giving a mix of soft and chunky textures. A silver fork lifts a bite-sized portion with visible layers of the sauce, chicken, carrot, and green onion from the bowl. In the background, a blurred gray and white plaid cloth rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Turkey a la King?

Yes, you can freeze Turkey a la King in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stove.

What can I serve it with?

This dish pairs well with white rice, buttered noodles, mashed potatoes, or toasted bread to soak up the creamy sauce.

Turkey a la King Recipe

Print Recipe

★★★★★

4.7 from 97 reviews

Turkey a la King is a creamy and comforting dish featuring tender cooked turkey mixed with sautéed vegetables in a rich, buttery sauce thickened with flour and cream. Perfect served over rice, noodles, or toast for a hearty meal.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Main Ingredients

1/2 cup butter (salted or unsalted)
1/4 cup red pepper (green or other colors work too), chopped
1/4 cup green onions (may substitute other variety), sliced
1 cup mushrooms (portobella or any variety), sliced
3 tbsp flour
2 cups chicken broth (14.5 oz can works)
1/2 cup cream (half-n-half or milk will work)
1/2 tsp salt
1/4 tsp pepper
2 1/2 cups turkey (cooked, shredded or diced)

Instructions

Prepare Vegetables: In the bottom of a large skillet, melt the butter over medium-high heat. Add the chopped red pepper, green onions, and sliced mushrooms. Sauté for about 5 minutes or until the vegetables are tender yet still slightly firm (al dente).
Make the Roux: Sprinkle the flour over the sautéed vegetables, stirring constantly until a smooth mixture forms. This helps thicken the sauce later on.
Add Broth and Cream: Gradually pour in the chicken broth while stirring to avoid lumps. Next, slowly drizzle in the cream, continuing to stir with a spatula until the sauce begins to thicken and becomes creamy.
Incorporate Turkey: Add the cooked, shredded or diced turkey to the skillet. Stir thoroughly to combine the turkey with the creamy vegetable sauce. Season with salt and pepper to taste.
Serve: Once heated through and well combined, serve the Turkey a la King immediately. It pairs wonderfully over rice, noodles, or toasted bread for a satisfying meal.

Notes

Use any leftover cooked turkey or substitute with cooked chicken if preferred.
Green onions can be replaced with regular onions or leeks for a slightly different flavor.
For a lighter version, use milk instead of cream or half-n-half.
Adjust seasoning at the end according to your preference.
To make it gluten-free, substitute the flour with a gluten-free thickener like cornstarch.

Keywords: Turkey a la King, creamy turkey recipe, stovetop turkey dish, leftover turkey recipe, comfort food, creamy turkey with vegetables