Easy Cajun Dip Recipe

Introduction

This Easy Cajun Dip is a flavorful and creamy accompaniment that adds a spicy kick to your snacks. Perfect for dipping veggies, chips, or spreading on sandwiches, it comes together quickly with just a few ingredients.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Cajun seasoning
• 1 teaspoon lemon juice
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne powder
• 1/8 teaspoon ground white pepper

Instructions

1. Step 1: In a bowl, combine mayonnaise, sour cream, Cajun seasoning, lemon juice, smoked paprika, cayenne powder, and ground white pepper. Stir until all ingredients are well blended.
2. Step 2: Cover the bowl and refrigerate the dip for at least one hour to allow the flavors to meld. For best results, refrigerate overnight.
3. Step 3: Serve chilled with your favorite chips, fresh vegetables, or use as a spread. Enjoy!

Tips & Variations

• Adjust the cayenne powder to control the heat level, adding less for milder flavor or more for extra spice.
• Use Greek yogurt instead of sour cream for a tangier, lighter dip.
• Freshly squeeze lemon juice for brighter acidity instead of bottled lemon juice.
• Add chopped fresh herbs like parsley or chives for added freshness and color.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. If the dip thickens after chilling, you can thin it slightly with a small amount of milk or lemon juice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making the dip ahead of time is encouraged as chilling allows the flavors to develop fully. Prepare it a few hours or even a day before serving.

Is this dip gluten-free?

Yes, all the ingredients used are naturally gluten-free, making this dip suitable for gluten-free diets. Just be sure your Cajun seasoning does not contain any gluten additives.

Easy Cajun Dip Recipe

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★★★★★

4.5 from 146 reviews

This Easy Cajun Dip is a flavorful and creamy dip perfect for parties, snacks, or as a complement to seafood and vegetables. Made with a simple blend of mayonnaise, sour cream, and a robust mix of Cajun spices, it delivers a spicy kick with smoked paprika, cayenne, and white pepper. Quick to prepare and best served chilled to let the flavors meld.

• Author: Ruby
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 5 minutes
• Yield: About 1 cup (serves 6-8) 1x
• Category: Dip
• Method: No-Cook
• Cuisine: Cajun

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Cajun seasoning
• 1 teaspoon lemon juice
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne powder
• 1/8 teaspoon ground white pepper

Instructions

1. Combine Ingredients: In a medium mixing bowl, add the mayonnaise, sour cream, Cajun seasoning, lemon juice, smoked paprika, cayenne powder, and ground white pepper. Stir thoroughly until all ingredients are well incorporated and the mixture is smooth and evenly colored.
2. Chill the Dip: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least one hour, or preferably overnight, to allow the flavors to intensify and meld together.
3. Serve and Enjoy: After chilling, give the dip a quick stir and serve cold with your favorite chips, vegetables, or as a sauce for grilled seafood or meats.

Notes

• For a spicier dip, increase the cayenne powder slightly to taste.
• The dip can be made up to two days in advance for maximum flavor.
• Use fresh lemon juice rather than bottled for the best brightness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Try pairing with tortilla chips, celery sticks, or grilled chicken for a delicious snack or appetizer.

Keywords: Cajun dip, creamy dip, spicy dip, party dip, mayo dip, sour cream dip, Cajun seasoning recipe