Gluten Free Mince Pies Recipe

Introduction

These gluten-free mince pies are a festive treat that everyone can enjoy. Made with a tender, crumbly pastry and a spiced mincemeat filling, they bring traditional holiday flavors without any gluten.

Ingredients

• 250 g gluten-free flour blend (with xanthan gum)
• 100 g cold butter (cubed)
• 1 egg yolk
• 2 tbsp cold water
• 1 pinch sea salt
• 400 g mincemeat filling (quality brand or homemade)
• 2 tbsp maple syrup (optional)
• 1 tsp mixed spice
• 0.5 tsp cinnamon
• Zest of 1 orange
• 1 egg (beaten, for glazing)
• Powdered sugar (for dusting)

Instructions

1. Step 1: Mix the gluten-free flour blend, sea salt, and cold cubed butter together until the mixture becomes crumbly.
2. Step 2: Add the egg yolk and cold water to the crumbly mixture and gently bring it together to form a dough.
3. Step 3: Wrap the dough in cling film and chill it in the refrigerator for 30 minutes.
4. Step 4: In a bowl, combine the mincemeat filling with the maple syrup (if using), mixed spice, cinnamon, and orange zest.
5. Step 5: Roll the chilled dough out on a lightly floured surface to about 3mm thickness. Cut out circles to fit your tart or pie tins.
6. Step 6: Place the dough circles into the tins, add a spoonful of the spiced mincemeat filling to each, then seal the edges with a fork.
7. Step 7: Brush the tops of the pies with the beaten egg for a golden glaze.
8. Step 8: Bake in a preheated oven at 200°C (390°F) for 12 to 15 minutes until golden and cooked through.
9. Step 9: Allow the mince pies to cool on a wire rack, then dust with powdered sugar before serving.

Tips & Variations

• Use quality mincemeat or make your own for the best flavor and texture.
• For a citrus twist, add a little finely grated lemon zest along with the orange zest.
• If you don’t have mixed spice, substitute with a blend of ground cloves, nutmeg, and allspice.
• Try drizzling a little honey over warm mince pies as a delicious alternative to dusting with sugar.

Storage

Store the mince pies in an airtight container at room temperature for up to 3 days. They can also be frozen before baking; just thaw in the fridge and bake as instructed. Reheat gently in a low oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pastry in advance?

Yes, the pastry dough can be made and chilled for up to 24 hours in the refrigerator before you roll and bake the pies.

Is it possible to make these dairy-free?

Yes, substitute the butter with a dairy-free margarine or coconut oil to make the pastry suitable for dairy-free diets.

Gluten Free Mince Pies Recipe

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5 from 120 reviews

Delicious and festive Gluten Free Mince Pies featuring a buttery, crumbly crust made with a gluten-free flour blend and filled with a spiced mincemeat filling enhanced by cinnamon, mixed spice, and orange zest. These traditional holiday treats are topped with a golden egg wash and a dusting of powdered sugar for a perfect balance of sweet and spice.

• Author: Ruby
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 12 mince pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: British
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Pastry

• 250 g gluten-free flour blend (with xanthan gum)
• 100 g cold butter, cubed
• 1 egg yolk
• 2 tbsp cold water
• 1 pinch sea salt

Filling

• 400 g mincemeat filling (quality brand or homemade)
• 2 tbsp maple syrup (optional)
• 1 tsp mixed spice
• 0.5 tsp cinnamon
• Zest of 1 orange

Topping

• 1 egg, beaten (for glazing)
• Powdered sugar (for dusting)

Instructions

1. Mix the pastry: Combine the gluten-free flour blend, sea salt, and cold cubed butter. Rub or mix together until the mixture resembles coarse crumbs.
2. Form the dough: Add the egg yolk and 2 tablespoons of cold water to the crumbly mixture. Mix gently to bring the dough together. Be careful not to overwork.
3. Chill the dough: Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes to firm up and relax.
4. Prepare the filling: In a bowl, combine the mincemeat filling, maple syrup (if using), mixed spice, cinnamon, and orange zest. Mix well until evenly combined.
5. Roll out the dough: On a lightly floured surface, roll the chilled dough to about 3mm thickness.
6. Cut and fill: Cut out circles from the dough to fit your mince pie tins or a muffin tray. Place a spoonful of the spiced mincemeat filling in the center of each pastry circle.
7. Seal the pies: Place another dough circle on top or create traditional tops and seal edges firmly with a fork to prevent leaking. Brush the tops with beaten egg wash for a golden finish.
8. Bake: Preheat your oven to 200°C (390°F). Bake the pies on the middle rack for 12 to 15 minutes or until golden brown and cooked through.
9. Cool and serve: Remove the mince pies from the oven and let them cool on a rack. Once cooled, dust the tops generously with powdered sugar before serving.

Notes

• Use a gluten-free flour blend that contains xanthan gum to help bind the dough properly.
• Maple syrup in the filling is optional but adds a nice depth of flavor and subtle sweetness.
• Make sure the butter is cold to achieve a flaky pastry texture.
• Chilling the dough prevents shrinking during baking and makes it easier to handle.
• The mincemeat filling can be store-bought or homemade depending on preference.
• Allow pies to cool completely before dusting with powdered sugar to prevent melting.
• These pies can be stored in an airtight container for up to 3 days or frozen for longer storage.

Keywords: gluten free mince pies, holiday dessert, Christmas mince pies, spiced mince pies, gluten free baking, festive treats