Tasty Pumpkin Pancakes for Dogs Recipe

Introduction

These tasty pumpkin pancakes are a delightful and healthy treat specially made for dogs. Packed with wholesome ingredients like pumpkin and cinnamon, they offer a flavorful snack your furry friend will love. Plus, they’re easy to prepare and perfect for any occasion.

Ingredients

• 2 eggs
• 4 tbsp water
• 2 tsp oil
• 8 tbsp canned pumpkin
• 1/4 to 1/3 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/2 tsp baking powder
• Pinch of salt

Instructions

1. Step 1: In a mixing bowl, crack the eggs and add the water and oil. Whisk together until well combined and slightly frothy to create a smooth base for the pancake batter.
2. Step 2: Add the canned pumpkin to the egg mixture and stir until the pumpkin is evenly mixed throughout.
3. Step 3: Mix in 4 tablespoons of all-purpose flour, ground cinnamon, baking powder, and a pinch of salt. Stir until no streaks of flour remain. If the batter seems too runny, slowly add more flour up to 1/3 cup until it thickens to a pancake-friendly consistency. Optionally, add a bit more cinnamon for extra fragrance.
4. Step 4: Heat a skillet over medium heat and lightly grease it with oil. Pour small amounts of batter onto the skillet to form pancakes. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
5. Step 5: Allow the pancakes to cool completely before serving. For extra flavor, you can top them with chopped, cooked apples and a sprinkle of cinnamon, making sure the toppings have cooled as well.

Tips & Variations

• Use whole wheat flour instead of all-purpose for added fiber and nutrients.
• Add a small spoonful of natural peanut butter to the batter for a richer taste dogs enjoy.
• Make mini pancakes for easy portion control and training treats.
• Always ensure toppings like apples are cooked, chopped, and cooled to prevent choking hazards.

Storage

Store the pumpkin pancakes in an airtight container in the refrigerator for up to 3 days. To serve, warm slightly in the microwave or on a pan until just heated through—never serve hot. You can also freeze individual pancakes for up to 1 month and thaw as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can human ingredients like cinnamon and pumpkin be safe for dogs?

Yes, in small amounts, cinnamon and pumpkin are safe and can benefit dogs by aiding digestion and providing antioxidants. Avoid using any spices or ingredients toxic to dogs, and always use plain canned pumpkin without added sugars or spices.

Can I use fresh pumpkin instead of canned pumpkin?

You can use fresh pumpkin cooked and mashed, but make sure it is plain and fully cooked to soften it. Canned pumpkin is convenient and consistent in texture, making it a popular choice.

Tasty Pumpkin Pancakes for Dogs Recipe

Print Recipe

★★★★★

4.7 from 59 reviews

Delicious and nutritious pumpkin pancakes specially crafted for dogs, made with wholesome ingredients like canned pumpkin, eggs, and a touch of cinnamon. These soft, flavorful pancakes are perfect as a treat or meal addition for your furry friend, providing a tasty way to include pumpkin in their diet.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6–8 small pancakes 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 eggs
• 4 tbsp water
• 2 tsp oil
• 8 tbsp canned pumpkin

Dry Ingredients

• 1/4 to 1/3 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/2 tsp baking powder
• pinch salt

Instructions

1. Prepare the batter: In a mixing bowl, crack the eggs and add the water and oil. Whisk these together until the mixture is well combined and slightly frothy to create a smooth base for your pancake batter.
2. Add pumpkin: Stir in the canned pumpkin until it is evenly distributed throughout the egg mixture, ensuring a consistent batter.
3. Incorporate dry ingredients: Mix in the all-purpose flour starting with 4 tablespoons, along with the ground cinnamon, baking powder, and a pinch of salt. Stir until no streaks of flour remain. If the batter is too runny, gradually add more flour up to 1/3 cup to reach a thick consistency suitable for pancakes. Optionally, add a bit more cinnamon to enhance the fragrance.
4. Cook pancakes: Heat a skillet over medium heat and lightly grease it with oil. Pour small amounts of batter onto the skillet to form pancakes. Cook until bubbles appear on the surface, then carefully flip and cook until golden brown on both sides.
5. Cool and serve: Once cooked, allow the pancakes to cool completely before serving to your dog. Optionally, top with chopped, cooked apples and a sprinkle of cinnamon, ensuring toppings are also cooled to a safe temperature. Taste a small portion yourself (without toppings) to confirm they are not too hot before sharing.

Notes

• Ensure pancakes are fully cooled before serving to avoid burning your dog’s mouth.
• Use canned pumpkin that is 100% pumpkin and not pumpkin pie filling which contains added sugars and spices harmful to dogs.
• Optional toppings like cooked apples should be given in moderation and always cooled.
• If your dog has allergies or dietary restrictions, consult your vet before introducing new treats.
• These pancakes are meant as occasional treats and should not replace a balanced diet.

Keywords: pumpkin pancakes for dogs, dog-friendly pumpkin treats, homemade dog pancakes, healthy dog treats, pumpkin dog recipe