Introduction

Biscoff Cookie Butter Truffles are a luscious treat that combine creamy cookie butter, smooth cream cheese, and crunchy crushed Biscoff cookies, all wrapped in a rich chocolate coating. Perfect for satisfying your sweet tooth or impressing guests with minimal effort, these truffles are indulgence in every bite.

A white marble round surface holds a circle of twelve chocolate truffles, alternating between white chocolate and dark chocolate coatings. Each truffle is topped with small, crumbly bits of golden brown cookie crumbs. The truffles have a smooth, glossy texture and sit closely together forming a neat ring. The background shows a blurred view of more truffles and a small metal container on the same white marbled texture. The light softly highlights the smooth, rich surfaces and crumbly tops of the truffles. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Biscoff cookie butter
1 (8 oz) block cream cheese, softened
1 ½ cups crushed Biscoff cookies (about 20–25 cookies)
12 oz chocolate chips (milk, dark, or white)
1 tbsp coconut oil (optional, for smoother chocolate)

Instructions

Step 1: Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin.
Step 2: In a bowl, combine the softened cream cheese and cookie butter, stirring until smooth and creamy. Add the crushed cookies and mix well until the mixture forms a thick, dough-like texture.
Step 3: Scoop out about 1 tablespoon of the mixture and roll into balls. Place them on a parchment-lined baking sheet. Freeze for 20–30 minutes to firm up.
Step 4: Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each chilled truffle into the chocolate, tap off excess, and return to the parchment paper. Optionally, sprinkle crushed cookies or sea salt on top.
Step 5: Refrigerate the coated truffles for 15–20 minutes until the chocolate hardens. Enjoy immediately or store as directed.

Tips & Variations

Use coconut oil to make the melted chocolate smoother and easier to dip the truffles.
Try white or dark chocolate chips depending on your sweetness preference.
For extra texture, sprinkle some finely chopped nuts on top before the chocolate sets.
If you don’t have Biscoff cookies, graham crackers can be a suitable substitute.

Storage

Store truffles in an airtight container in the refrigerator for up to one week. To serve, let them sit at room temperature for a few minutes to soften slightly. Reheating is not recommended as it may affect the texture of the chocolate coating.

How to Serve

The image shows several round chocolate truffles sitting on a baking tray lined with white parchment paper, all placed on a white marbled surface. Each truffle has two main layers: the bottom layer is a smooth, shiny dark brown chocolate coating, and the top layer is a crumbly, light brown crumble sprinkled generously over the chocolate. The truffles are arranged in rows, with some crumbs scattered around them on the parchment paper. The focus is on the front truffle, highlighting the contrast between the glossy chocolate and rough crumble texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, these truffles can be made a few days in advance and stored in the refrigerator. Just keep them in an airtight container to maintain freshness.

What if I don’t have Biscoff cookie butter?

If you don’t have Biscoff cookie butter, you can use peanut butter or another nut butter for a different but equally delicious flavor twist.

Biscoff Cookie Butter Truffles Recipe

Print Recipe

★★★★★

4.5 from 134 reviews

Delight in these irresistible Biscoff Cookie Butter Truffles, combining creamy cream cheese, crunchy crushed Biscoff cookies, and rich chocolate for an indulgent treat that’s simple to make and perfect for any occasion.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: 20–24 truffles 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Truffle Mixture

1 cup Biscoff cookie butter
1 (8 oz) block cream cheese, softened
1 ½ cups crushed Biscoff cookies (about 20–25 cookies)

Chocolate Coating

12 oz chocolate chips (milk, dark, or white)
1 tbsp coconut oil (optional, for smooth chocolate)

Instructions

Crush It (Literally): Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin. This will form the base texture for your truffles.
Mix Like a Boss: In a bowl, combine the softened cream cheese and cookie butter until smooth and creamy. Then, fold in the crushed Biscoff cookies, stirring until you achieve a thick, dough-like consistency.
Roll ‘Em Up: Scoop tablespoon-sized portions of the mixture and roll them into balls. Place the balls on a parchment-lined baking sheet. Freeze for 20–30 minutes to firm up the truffles and avoid melting during coating.
Chocolate Time: Melt chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring between bursts until smooth. Dip each chilled truffle into the melted chocolate, tap off excess, and place back on the parchment. Optionally, sprinkle crushed Biscoff cookies or sea salt on top before the chocolate sets.
Chill and Devour: Refrigerate the coated truffles for 15–20 minutes to allow the chocolate to harden. Enjoy immediately or store leftovers in an airtight container in the fridge for up to one week.

Notes

For best results, ensure the cream cheese is softened to room temperature to blend smoothly.
Coconut oil helps achieve a glossy, smooth chocolate coating but can be omitted if unavailable.
Use any type of chocolate chips according to your preference—milk, dark, or white chocolate.
Keep truffles refrigerated to maintain their shape and freshness.
These truffles make a great gift or party treat and are customizable with toppings like sea salt or extra crushed cookies.

Keywords: Biscoff, cookie butter, truffles, no-bake dessert, cream cheese, chocolate coating, easy dessert