Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a deliciously cheesy and spicy appetizer perfect for any gathering. Combining savory sausage with creamy cheeses and a kick of diced tomatoes and green chilies, it’s sure to be a crowd-pleaser.

Ingredients

• 1 lb ground sausage (mild or spicy, your choice)
• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 10 oz can Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• Fresh parsley or green onions, chopped (for garnish)

Instructions

1. Step 1: In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Drain any excess grease.
2. Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix until smooth.
3. Step 3: Stir in the cooked sausage, drained Rotel, shredded cheddar, and mozzarella cheese until well combined.
4. Step 4: Preheat your oven to 350°F (175°C). Spread the mixture evenly in a greased 9×9 or 8×8 inch baking dish.
5. Step 5: Bake uncovered for 25–30 minutes, or until the dip is hot and bubbly.
6. Step 6: Garnish with fresh parsley or chopped green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Tips & Variations

• For extra heat, increase the cayenne pepper or add a dash of hot sauce to the dip mixture.
• Use spicy sausage for a bolder flavor or mild sausage if you prefer less heat.
• Mix in jalapeños or chopped green chilies for additional spice and texture.
• Try swapping mozzarella for pepper jack cheese for a different cheesy twist.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring between times to ensure even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hissy Fit Dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it for up to 24 hours before baking. Just bring it to room temperature before baking to ensure even cooking.

What can I serve with this dip?

This dip pairs well with tortilla chips, crackers, toasted baguette slices, or even fresh vegetable sticks like celery and bell peppers for a lighter option.

Hissy Fit Dip Recipe

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★★★★★

4.5 from 150 reviews

Hissy Fit Dip is a creamy, cheesy, and spicy appetizer featuring browned sausage, Rotel tomatoes with green chilies, and a melty blend of sharp cheddar and mozzarella cheeses. Baked to bubbly perfection and garnished with fresh herbs, this crowd-pleasing dip pairs wonderfully with tortilla chips, crackers, or toasted baguette slices, making it perfect for parties or game day snacks.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 lb ground sausage (mild or spicy, your choice)

Dairy

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese

Canned Goods & Condiments

• 1 10 oz can Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce

Spices & Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste

Garnish

• Fresh parsley or green onions, chopped

Instructions

1. Cook the sausage: In a large skillet over medium heat, cook the ground sausage until it is browned and crumbly, ensuring it is thoroughly cooked. Drain off any excess grease to keep the dip from becoming too oily.
2. Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir the ingredients together until the mixture is smooth and well blended.
3. Add in the flavor: Stir the cooked sausage, drained Rotel tomatoes, shredded sharp cheddar, and shredded mozzarella cheeses into the creamy mixture, making sure everything is evenly combined.
4. Bake the dip: Preheat your oven to 350°F (175°C). Lightly grease a 9×9 or 8×8 inch baking dish, then spread the dip mixture evenly inside. Bake uncovered for 25 to 30 minutes, or until the dip is hot and bubbling around the edges.
5. Serve hot: Remove the dip from the oven and garnish with freshly chopped parsley or green onions. Serve warm alongside tortilla chips, crackers, or toasted baguette slices for dipping.

Notes

• You can adjust the heat level by using mild or spicy sausage and by including or omitting the cayenne pepper.
• Make sure to drain the Rotel tomatoes well to prevent the dip from becoming watery.
• For a lower-fat option, use reduced-fat cream cheese and sour cream.
• This dip can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking cold from the fridge.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: sausage dip, cheesy dip, Rotel dip, party dip, game day recipe, baked dip, creamy appetizer