Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls are a delightful twist on the classic pecan pie, wrapped in flaky crescent dough for a quick and easy treat. Perfect for breakfast, dessert, or a festive snack, these rolls combine rich pecan filling with a buttery, golden crust.

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
2. Step 2: In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later.
3. Step 3: Stir the chopped pecans into the remaining sugar mixture until the nuts are evenly coated.
4. Step 4: Unroll the crescent dough and separate into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle, then roll up toward the narrow end.
5. Step 5: Bake the rolls in the preheated oven for 8 minutes until they begin to set.
6. Step 6: Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of the sugar mixture. Return to the oven and bake for an additional 5 minutes or until the rolls are lightly golden brown.
7. Step 7: Optionally, sprinkle additional chopped pecans on top before serving.

Tips & Variations

• For extra flavor, toast the pecans lightly before mixing them into the filling.
• Try drizzling melted chocolate over the rolls once cooled for a decadent touch.
• If you prefer a richer filling, add a tablespoon of bourbon or maple syrup for a twist.
• Use homemade crescent dough for a more buttery, flaky texture if you have extra time.

Storage

Store leftover pecan pie crescent rolls in an airtight container at room temperature for up to 2 days. To refresh, warm them in a 300°F (150°C) oven for about 5 minutes. They can also be frozen before baking — freeze assembled rolls on a baking sheet, then transfer to a freezer bag; bake directly from frozen, increasing baking time by 5–7 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the crescent rolls with filling and refrigerate them overnight before baking. Just add a few extra minutes to the baking time if the dough is chilled.

Can I use a different type of nuts?

Absolutely! Walnuts, almonds, or even pecan and walnut mixes work well and add different textures and flavors to the filling.

Pecan Pie Crescent Rolls Recipe

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4.5 from 59 reviews

Delight in these easy-to-make Pecan Pie Crescent Rolls featuring a buttery, sweet pecan filling wrapped in flaky crescent dough. Perfect for a quick dessert or festive treat, these rolls combine the rich flavors of classic pecan pie with the convenience of crescent rolls.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 8 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Rolls

• 1 can Pillsbury Crescent Rolls

Pecan Pie Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper to prevent sticking.
2. Mix Filling Base: In a large bowl, whisk together the granulated sugar, light corn syrup, melted butter, vanilla extract, and egg until fully combined. Set aside 2 tablespoons of this mixture for glazing.
3. Incorporate Pecans: Stir the chopped pecans into the remaining sugar mixture in the bowl, ensuring the nuts are evenly coated for the filling.
4. Assemble Rolls: Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Carefully roll each triangle toward the narrow end to enclose the filling.
5. Initial Bake: Bake the assembled rolls in the preheated oven for 8 minutes, allowing the filling to start setting while the dough begins to cook.
6. Glaze and Finish Baking: Remove the rolls from the oven and brush the tops with the reserved 2 tablespoons of sugar mixture to add shine and extra sweetness. Return them to the oven and bake for an additional 5 minutes or until the rolls turn a light golden brown.
7. Optional Garnish: After removing from the oven, sprinkle extra chopped pecans over the tops for added texture and nutty flavor if desired. Allow to cool slightly before serving.

Notes

• If you prefer a gooier filling, add an extra tablespoon of light corn syrup to the filling mixture.
• Use parchment paper to make cleanup easier and prevent rolls from sticking.
• These rolls are best enjoyed warm but can be reheated gently in the oven.
• Store leftovers in an airtight container at room temperature for up to 2 days.
• For a richer flavor, substitute unsalted butter with browned butter in the filling.

Keywords: pecan pie crescent rolls, pecan rolls, crescent dessert, quick pecan pie, holiday dessert, easy pecan rolls