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7 Recipe

7 Recipe
Print Recipe

★★★★★

4.8 from 28 reviews

This creamy and flavorful Buffalo Chicken Dip uses convenient canned chicken combined with tangy ranch, spicy buffalo sauce, and melted cheddar cheese to create a perfect party appetizer. Easy to prepare and baked until bubbly and golden, this dip is great for game days, gatherings, or casual snacking.

Ingredients

Scale

Main Ingredients

  • 1 can canned chicken (12 oz), drained and shredded
  • 8 oz cream cheese, softened
  • ½ cup ranch dressing
  • ½ cup buffalo hot sauce
  • 1 cup shredded cheddar cheese, divided

Optional Ingredients

  • Blue cheese crumbles (to taste)
  • Chopped green onions (for garnish)

Instructions

  1. Prepare the Chicken: Drain the canned chicken thoroughly using a strainer to remove any excess liquid. Use two forks to shred the chicken into fine pieces for a uniform texture in the dip.
  2. Combine Ingredients: In a large mixing bowl, add the softened cream cheese, ranch dressing, and buffalo hot sauce. Mix well until the mixture is smooth and creamy.
  3. Mix in Chicken and Cheese: Fold in the shredded chicken and half of the shredded cheddar cheese, ensuring the ingredients are evenly combined to distribute flavor throughout the dip.
  4. Transfer to Baking Dish: Grease a 9×9-inch baking dish, then spread the dip mixture evenly into the dish. Sprinkle the remaining shredded cheddar cheese on top. Optionally, add blue cheese crumbles for an extra sharp flavor.
  5. Bake the Dip: Preheat your oven to 350°F (175°C). Bake the dip for 20 to 25 minutes until it becomes bubbly and the cheese turns golden brown on top.
  6. Garnish and Serve: Remove the dip from the oven and let it cool slightly for a few minutes. Garnish with chopped green onions if desired. Serve warm with tortilla chips, celery sticks, or crackers.

Notes

  • For a healthier option, use low-fat cream cheese and ranch dressing.
  • Adjust the amount of buffalo hot sauce to control the dip’s spiciness.
  • Substitute canned chicken with shredded rotisserie or cooked chicken if preferred.
  • Blue cheese crumbles add a strong, sharp flavor but can be omitted for milder taste.
  • Serve the dip warm for best flavor and texture.

Nutrition

Keywords: buffalo chicken dip, canned chicken dip, spicy chicken appetizer, game day dip, creamy chicken dip

Find it online: https://cookwithruby.com/7-recipe/