7 Recipe
If you’re hunting for a crowd-pleaser that comes together quickly but tastes like you’ve spent hours in the kitchen, this Buffalo Chicken Dip with canned chicken is your new best friend. With just 7 simple ingredients, it’s creamy, spicy, and cheesy all at once—a perfect game day snack or party starter that everyone will be reaching for. The magic of this dip lies not only in its bold flavors but also in how accessible the ingredients are, making it a reliable go-to when you want something delicious without any fuss.

Ingredients You’ll Need
These 7 ingredients are the backbone of your Buffalo Chicken Dip, each playing a crucial role in creating that irresistible balance of heat, creaminess, and sharpness. Whether it’s the zing from the buffalo sauce or the comforting richness from the cream cheese, every single ingredient works together to create something truly special.
- 1 can canned chicken (12 oz): Drained and shredded, this shortcut adds great protein without the extra prep time.
- 8 oz cream cheese: Softened to create a smooth and creamy base that ties all the flavors together.
- ½ cup ranch dressing: Adds a tangy creaminess that balances out the heat, and opting for low-fat can lighten the dish slightly.
- ½ cup buffalo hot sauce: The star of the show, choose your favorite brand to control the heat level; Frank’s Red Hot is classic.
- 1 cup shredded cheddar cheese (divided): Provides a melty, cheesy goodness with some reserved for that golden topping.
- Optional blue cheese crumbles: For a punch of sharpness, sprinkle on top or swirl into the dip based on your taste.
- Optional chopped green onions: A fresh, crisp garnish that cuts through the richness.
How to Make 7
Step 1: Prepare the Chicken
Start by draining the canned chicken very thoroughly to avoid any excess liquid watering down your dip. Use two forks to shred the chicken finely – this ensures the texture is consistent and every bite has the perfect balance of chicken and sauce.
Step 2: Combine the Creamy Ingredients
In a large mixing bowl, blend together the softened cream cheese, ranch dressing, and buffalo hot sauce until completely smooth and creamy. This base sets the delicious foundation for your dip, so take a moment to get it perfectly mixed.
Step 3: Mix in Chicken and Cheese
Add the shredded chicken and half of your shredded cheddar cheese into the creamy mixture. Stir until everything is evenly combined, guaranteeing that cheesy, spicy flavor bursts from every spoonful.
Step 4: Transfer to Baking Dish
Lightly grease a 9×9-inch baking dish and spread the mixture evenly inside. Sprinkle the remaining shredded cheddar cheese on top, and if you’re feeling adventurous, scatter some optional blue cheese crumbles over it all for that tangy kick.
Step 5: Bake the Dip
Preheat your oven to 350°F (175°C) and bake the dip for about 20 to 25 minutes until it’s bubbly and golden on the surface. This step melds all the flavors together and creates a melty, irresistible dip that’s hard to put down.
Step 6: Garnish and Serve Warm
Once the dip is out of the oven, allow it to cool for a few minutes so it’s warm but not scorching. Top with freshly chopped green onions if you like, then serve with tortilla chips, celery sticks, or your favorite crackers for dipping.
How to Serve 7

Garnishes
Fresh garnishes like chopped green onions or a sprinkle of blue cheese crumbles give the dip an extra layer of texture and flavor contrast. They add a pop of color too, making your dish look as fantastic as it tastes.
Side Dishes
This dip pairs beautifully with crunchy veggies such as celery, carrots, and bell peppers, keeping the meal balanced and fresh. Of course, classic tortilla chips or warm pita bread rounds out the experience, giving you that satisfying crunch with every bite.
Creative Ways to Present
Try serving the dip in a hollowed-out bread bowl or mini cast iron skillets for a rustic, inviting touch. For parties, create individual cups or use small ramekins to portion it out, making it easy and mess-free for guests to enjoy their own personal dip.
Make Ahead and Storage
Storing Leftovers
After enjoying this dip, simply transfer any leftovers to an airtight container and pop it in the refrigerator. It will stay fresh for up to 3 days, making it perfect to enjoy again or to pack for lunch.
Freezing
You can freeze the dip in a freezer-safe container for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge to preserve the creamy texture and ensure each ingredient maintains its flavor.
Reheating
Reheat the dip gently in the oven at 350°F for about 15 minutes or in the microwave in short bursts, stirring occasionally to keep it smooth and evenly warmed. Avoid overheating, which can cause the cheese to separate.
FAQs
Can I use fresh chicken instead of canned?
Absolutely! Rotisserie or cooked shredded chicken works well and offers a fresher texture, but canned chicken is a great shortcut without sacrificing flavor.
How spicy is this dip?
The heat level depends on the buffalo hot sauce you choose. Adjust the amount or use a mild buffalo sauce if you prefer less spice.
Can I make this dip dairy-free?
While traditional buffalo chicken dip is cheese-heavy, you can substitute cream cheese and cheddar with dairy-free alternatives, though the flavor and texture will vary slightly.
What can I serve with this dip besides chips?
Try vegetables like celery sticks, carrot sticks, or even crusty bread slices for dipping. These options add a refreshing crunch to balance the rich dip.
Is it possible to prepare this dip ahead of time?
Yes, you can mix all the ingredients ahead and refrigerate the unbaked dip. Just bake it fresh when ready to serve for best results.
Final Thoughts
There’s something truly comforting and exciting about reaching for a dish that just feels right every single time, and that’s exactly what this Buffalo Chicken Dip with canned chicken offers. With just 7 essential ingredients and easy steps, you’re all set to impress your friends or satisfy your snack cravings anytime. I can’t wait for you to make this your next go-to dip and watch it disappear faster than you thought possible!
Print7 Recipe
This creamy and flavorful Buffalo Chicken Dip uses convenient canned chicken combined with tangy ranch, spicy buffalo sauce, and melted cheddar cheese to create a perfect party appetizer. Easy to prepare and baked until bubbly and golden, this dip is great for game days, gatherings, or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Main Ingredients
- 1 can canned chicken (12 oz), drained and shredded
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- ½ cup buffalo hot sauce
- 1 cup shredded cheddar cheese, divided
Optional Ingredients
- Blue cheese crumbles (to taste)
- Chopped green onions (for garnish)
Instructions
- Prepare the Chicken: Drain the canned chicken thoroughly using a strainer to remove any excess liquid. Use two forks to shred the chicken into fine pieces for a uniform texture in the dip.
- Combine Ingredients: In a large mixing bowl, add the softened cream cheese, ranch dressing, and buffalo hot sauce. Mix well until the mixture is smooth and creamy.
- Mix in Chicken and Cheese: Fold in the shredded chicken and half of the shredded cheddar cheese, ensuring the ingredients are evenly combined to distribute flavor throughout the dip.
- Transfer to Baking Dish: Grease a 9×9-inch baking dish, then spread the dip mixture evenly into the dish. Sprinkle the remaining shredded cheddar cheese on top. Optionally, add blue cheese crumbles for an extra sharp flavor.
- Bake the Dip: Preheat your oven to 350°F (175°C). Bake the dip for 20 to 25 minutes until it becomes bubbly and the cheese turns golden brown on top.
- Garnish and Serve: Remove the dip from the oven and let it cool slightly for a few minutes. Garnish with chopped green onions if desired. Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- For a healthier option, use low-fat cream cheese and ranch dressing.
- Adjust the amount of buffalo hot sauce to control the dip’s spiciness.
- Substitute canned chicken with shredded rotisserie or cooked chicken if preferred.
- Blue cheese crumbles add a strong, sharp flavor but can be omitted for milder taste.
- Serve the dip warm for best flavor and texture.
Nutrition
- Serving Size: 1/8 of recipe (about 1/2 cup)
- Calories: 190 kcal
- Sugar: 1.5 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 13 g
- Cholesterol: 45 mg
Keywords: buffalo chicken dip, canned chicken dip, spicy chicken appetizer, game day dip, creamy chicken dip

