30-Minute Creamy Tortellini Carbonara Recipe
Indulge in a quick and creamy Tortellini Carbonara that’s rich and satisfying. This recipe combines cheese-stuffed tortellini with a luscious Carbonara sauce for a meal that’s bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Tortellini:
- Cheese-stuffed tortellini
Eggs:
- Fresh eggs
Parmesan Cheese:
- Grated Parmesan cheese
Pancetta or Bacon:
- Pancetta or bacon
Garlic:
- Optional
Black Pepper:
- Freshly ground black pepper
Optional Add-Ins:
- Peas, mushrooms, parsley for garnish
Instructions
- Prep Your Ingredients: Boil water for the tortellini and cook according to the package instructions. While the pasta cooks, whisk the eggs and grated parmesan together in a bowl until smooth.
- Cook the Pancetta or Bacon: In a large skillet, cook pancetta or bacon over medium heat until crispy. Add garlic during the last minute for extra flavor, then remove the skillet from heat.
- Combine the Sauce and Tortellini: Once the tortellini is cooked, drain and immediately add it to the skillet with the bacon and garlic. Quickly pour in the egg and cheese mixture, stirring constantly to avoid curdling the eggs.
- Finish and Serve: Season with black pepper and extra parmesan. Serve immediately.
Notes
- Be cautious when combining the egg mixture with the hot pasta to prevent scrambling.
- Experiment with different tortellini fillings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 150mg
Keywords: Tortellini Carbonara, Creamy Pasta, Quick Dinner Recipe
