30-Minute Cinnamon Rolls Recipe
Quick and easy 30-minute cinnamon rolls made with crescent roll dough, a buttery cinnamon-sugar filling, and a creamy homemade cream cheese frosting. Perfect for a delicious breakfast treat or dessert that requires minimal prep and baking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cinnamon Rolls
- 1 tube of crescent roll dough
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ½ tablespoon cinnamon
- ¼ cup heavy cream
Cream Cheese Frosting
- ¼ cup cream cheese
- 2 tablespoons unsalted butter
- 1.2 teaspoon vanilla extract
- ¼ cup powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to get it ready for baking the cinnamon rolls.
- Make Cinnamon Sugar Paste: In a bowl, mix together the unsalted butter, brown sugar, and cinnamon until you achieve a thick, spreadable paste.
- Prepare Dough: Roll out the crescent roll dough onto a clean surface, then evenly spread the cinnamon sugar mixture all over the dough surface.
- Roll and Slice: Roll the dough lengthwise tightly into a log. Using a very sharp knife or a piece of string, cut the rolled dough into 1 to 1½ inch thick cinnamon rolls.
- Arrange Rolls: Place the cinnamon roll slices into a baking dish, spacing them about an inch apart to allow room for expansion during baking.
- Add Heavy Cream and Bake: Pour the heavy cream evenly over the rolls, then bake in the preheated oven for 20 minutes or until the rolls are puffed up and slightly golden.
- Make Cream Cheese Frosting: While rolls bake, combine cream cheese and butter in a mixing bowl and beat with a fork or whisk until smooth. Add powdered sugar and vanilla extract, mixing again until the frosting is creamy and well combined.
- Frost Rolls: Once the cinnamon rolls are removed from the oven and still warm, spread the cream cheese frosting on top so it melts slightly, creating a luscious glaze.
- Serve: Serve the cinnamon rolls warm to enjoy the best flavor and texture.
Notes
- Use a sharp knife or string to make clean cuts without squashing the rolls.
- For softer rolls, cover the baking dish with foil for the first 10 minutes of baking, then uncover to brown.
- You can substitute brown sugar with white sugar if needed but brown sugar adds moisture and depth.
- Make sure the rolls are warm when frosting for a melted glaze effect.
- Store leftovers in an airtight container for up to 2 days and reheat gently.
Keywords: cinnamon rolls, quick cinnamon rolls, cream cheese frosting, easy breakfast, crescent roll cinnamon rolls
Find it online: https://cookwithruby.com/30-minute-cinnamon-rolls-recipe/
