12-Minute Pumpkin Cottage Cheese Pancake Bites Recipe

Introduction

These Pumpkin Cottage Cheese Pancake Bites are a quick and nutritious breakfast or snack option. Packed with warm autumn flavors and a protein boost, they come together in just 12 minutes for a satisfying treat.

Ingredients

• 1 cup pumpkin puree
• 1 cup cottage cheese
• 2 eggs
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Step 1: In a medium bowl, mix together the pumpkin puree, cottage cheese, eggs, honey, and vanilla extract until smooth.
2. Step 2: Add the whole wheat flour, baking powder, cinnamon, and salt to the wet ingredients. Stir until everything is just combined.
3. Step 3: Heat a non-stick pan over medium heat to prepare for cooking.
4. Step 4: Drop small spoonfuls of the batter onto the heated pan, spacing them slightly apart.
5. Step 5: Cook each pancake bite for 2 to 3 minutes on one side, then carefully flip and cook for another 2 to 3 minutes until golden brown and cooked through.
6. Step 6: Serve the pancake bites warm, optionally drizzled with extra honey or your favorite syrup.

Tips & Variations

• For a sweeter touch, add a pinch of nutmeg or ginger along with the cinnamon.
• Use Greek yogurt instead of cottage cheese for a tangier flavor and creamier texture.
• Try adding chopped walnuts or pumpkin seeds for extra crunch.
• If batter is too thick, thin slightly with a splash of milk to help spoon out the pancake bites.

Storage

Store leftover pancake bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin for the puree?

Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it is pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

Can these pancake bites be frozen?

Absolutely. Let the pancake bites cool completely, then freeze them in a sealed container or freezer bag for up to 2 months. Reheat from frozen in a toaster oven or microwave.

12-Minute Pumpkin Cottage Cheese Pancake Bites Recipe

Print Recipe

★★★★★

4.6 from 457 reviews

These 12-Minute Pumpkin Cottage Cheese Pancake Bites are a quick, nutritious breakfast or snack option that combines the warm flavors of pumpkin and cinnamon with the creamy texture of cottage cheese. Made with whole wheat flour and naturally sweetened with honey, these bite-sized pancakes are perfect for a wholesome start to your day or a cozy autumn treat.

• Author: Ruby
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: Approximately 18–20 pancake bites 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Batter Ingredients

• 1 cup pumpkin puree
• 1 cup cottage cheese
• 2 eggs
• 1 tbsp honey
• 1/2 tsp vanilla extract

Dry Ingredients

• 1 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Prepare the batter: In a large mixing bowl, combine the pumpkin puree, cottage cheese, eggs, honey, and vanilla extract. Mix well until the ingredients are fully incorporated and the mixture is smooth.
2. Add dry ingredients: Gradually add the whole wheat flour, baking powder, cinnamon, and salt into the wet mixture. Stir until just combined to form a batter with no large lumps.
3. Heat the pan: Preheat a non-stick pan over medium heat, ensuring it is hot enough to cook the pancake batter evenly.
4. Cook the pancake bites: Drop small spoonfuls of batter (about one tablespoon each) onto the heated pan to form small, bite-sized pancakes.
5. Cook each side: Allow the pancake bites to cook for 2-3 minutes on one side until golden brown, then carefully flip and cook the other side for an additional 2-3 minutes until fully cooked and golden on both sides.
6. Serve warm: Remove from the pan and serve the pancake bites immediately while warm for the best texture and flavor.

Notes

• Use whole wheat flour for added fiber and nutrients.
• Adjust the sweetness by adding more or less honey according to taste.
• The pancake bites can be kept warm in a low oven while finishing cooking the rest.
• For a smoother texture, cottage cheese can be blended before mixing.
• Serve with additional honey, maple syrup, or fresh fruit for extra flavor.

Keywords: pumpkin pancake bites, cottage cheese pancakes, healthy breakfast, fall recipes, whole wheat pancakes, quick pancakes, pumpkin recipes