11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave Recipe

If you’re searching for a snack that combines gooey cheese, zesty pepperoni, and a crispy golden crust in record time, these 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave are about to become your new obsession. Seriously, they’re that good! With just a handful of ingredients and barely any prep, this playful twist on classic pizza packs all the flavors you love, but it’s ready in a flash. Whether you need a quick lunch, a fun snack, or party bites that disappear in seconds, these roll ups promise to steal the show. Let’s dive into cheesy, melty, pepperoni-filled bliss together!

Ingredients You’ll Need

You only need a few familiar ingredients to make 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave, but don’t underestimate them. Each one is chosen for its flavor punch and the way it helps these roll ups turn golden, gooey, and utterly irresistible.

• Low-carb tortillas: The base for our roll ups; choose your favorite brand for a light, crisp result and perfect texture.
• Shredded mozzarella: This cheese melts to perfection, giving you that signature stretchy, cheesy pizza pull.
• Pepperoni slices: Classic, spicy, and loaded with flavor—these add the quintessential pizza shop taste to every bite.
• Marinara sauce: A quick swipe of sauce not only adds juiciness, but infuses each roll with savory, tomato-rich notes.
• Italian seasoning: This blend brings herby fragrance, instantly waking up every other ingredient.
• Garlic powder: Just a sprinkle delivers a subtle, irresistible garlic flavor that ties everything together.
• Olive oil: Brushing the outside ensures your roll ups come out of the oven crisp and golden—not greasy, but perfectly browned.

How to Make 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave

Step 1: Preheat Your Oven

Start by setting your oven to 375°F (190°C). Giving the oven time to preheat ensures your roll ups bake evenly and get that crave-worthy crispy finish. A few minutes now means gooey deliciousness later!

Step 2: Spread the Marinara Sauce

Lay out your low-carb tortillas on a clean work surface. With a spoon, spread about two tablespoons of marinara sauce over each tortilla. Be sure to leave a small border around the edge to make rolling up easier and prevent sauce from spilling out.

Step 3: Add Mozzarella and Pepperoni

Sprinkle a generous quarter-cup of shredded mozzarella evenly over the sauce on each tortilla, then arrange six slices of pepperoni on top. I love to overlap them a bit so every slice gets both cheese and meat in each bite.

Step 4: Sprinkle with Seasoning

Dust everything with Italian seasoning and garlic powder. This really wakes up the pizza flavors, so don’t be shy—a little sprinkle goes a long way.

Step 5: Roll Them Up and Brush with Olive Oil

Roll each tortilla up tightly, sandwich wrap–style. Place them seam-side down on a parchment-lined baking sheet. Using a pastry brush, brush the tops with olive oil; this is your ticket to a gloriously crispy, golden-brown crust with irresistible shine.

Step 6: Bake Until Golden and Crispy

Slide your baking sheet into the oven. Bake for 10 to 12 minutes, or until the roll ups look crisp, lightly golden, and the cheese is melted and bubbling at the seams. The aroma will make it hard to wait!

Step 7: Slice and Serve Your 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave

Once they’ve cooled slightly, use a sharp knife to slice each roll up into bite-sized rounds or enjoy them whole. Serve immediately for ultimate melt-factor. Get ready to fall in love!

How to Serve 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave

Garnishes

Dressing up your 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave is part of the fun. Sprinkle them with freshly grated Parmesan, a scatter of chopped parsley or basil, or even a shake of red pepper flakes for a spicy pop. Little touches like these make them look vibrant and taste even fresher.

Side Dishes

Pair your roll ups with a crisp Caesar salad, a side of garlic parmesan fries, or a bowl of extra marinara for dunking. They make a speedy main with soup, too—think tomato basil! However you serve them, they’re guaranteed crowd-pleasers that go with almost anything.

Creative Ways to Present

For parties, snip each roll up into bite-sized pinwheels and stick decorative toothpicks in each for a whimsical appetizer tray. Arrange them on a wooden board with extra dipping sauces for a “pizza night” spread, or pile them high in a basket lined with a checkered napkin for a casual movie snack. The more fun, the better!

Make Ahead and Storage

Storing Leftovers

If you happen to have a few 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave left, stash them in an airtight container in the fridge. They’ll keep beautifully for up to three days, and are a breeze to reheat for next-day snacks or lunches.

Freezing

Planning ahead? You can freeze these roll ups after baking. Let them cool completely, then wrap tightly in foil and place in a freezer bag. They’ll keep well for up to two months—so you can satisfy cravings anytime!

Reheating

For ultimate crispiness, warm your roll ups in a toaster oven or regular oven at 350°F for about 5 minutes. The microwave works too, but the crust will be softer; just zap for 20-30 seconds. Either way, you’ll have hot, melty, pizza goodness in no time.

FAQs

Can I use regular flour tortillas instead of low-carb?

Absolutely! Regular or whole wheat tortillas taste fantastic in this recipe. The low-carb option simply keeps it lighter and a bit crispier for those watching carbs, but the results are always delicious.

What other cheeses can I use?

If mozzarella isn’t your thing, try cheddar, provolone, or even pepper jack for a spicy twist. Mixing a little parmesan or asiago with your cheese adds an amazing punch, too. Just make sure whatever cheese you use is a good melter!

How do I keep the roll ups from unrolling in the oven?

Rolling tightly and baking seam-side down is key. If you want extra security, you can use a toothpick to hold each roll up together during baking—just remember to take it out before serving!

Can I add veggies or other toppings?

Definitely! Feel free to tuck in thinly sliced mushrooms, bell peppers, spinach, or olives before rolling. Just avoid overfilling, so everything stays neatly wrapped and bakes evenly.

Are these 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave good for parties?

They’re perfect for parties! Slice them into bite-sized rounds, arrange on a platter with dips, and watch them vanish. They’re kid-approved, adult-loved, and completely addictive; don’t be surprised if you’re asked for the recipe.

Final Thoughts

If you’re ready for fast, fun, and completely satisfying pizza magic, don’t wait another minute to try these 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave. I promise, one batch is never enough—make extra, and let your cravings have the best kind of party!

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