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1 pound ground turkey Recipe

1 pound ground turkey Recipe
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★★★★★

5.3 from 28 reviews

These Cranberry & Turkey Stuffing Balls offer a delightful twist on traditional stuffing, combining ground turkey, dried cranberries, and aromatic herbs to create flavorful, bite-sized treats perfect for holiday appetizers or side dishes.

Ingredients

Scale

Main Ingredients

  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter, melted
  • 1 large egg, beaten
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffing balls.
  2. Combine Dry Ingredients: In a large bowl, mix the dried bread cubes, dried cranberries, finely chopped celery, and finely chopped onion until well combined.
  3. Mix Wet Ingredients: In a separate bowl, thoroughly combine the ground turkey with chicken broth, melted unsalted butter, beaten egg, dried sage, dried thyme, garlic powder, salt, and black pepper.
  4. Combine Mixtures: Add the turkey mixture to the bread cube mixture, stirring gently but thoroughly to evenly distribute ingredients and create a uniform stuffing mixture.
  5. Form Balls: Using your hands, shape the stuffing mixture into 1-inch balls and place them on a parchment-lined baking sheet, spacing them evenly to allow for proper cooking.
  6. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the balls are golden brown and the internal temperature reaches 160°F (74°C) to ensure they are fully cooked and safe to eat.

Notes

  • To check doneness, use a meat thermometer to ensure an internal temperature of 160°F (74°C).
  • For a gluten-free version, use gluten-free bread cubes.
  • These stuffing balls can be made ahead and refrigerated, then baked just before serving.
  • Add chopped fresh parsley for an extra burst of color and flavor.
  • Serve with cranberry sauce or gravy for added moisture and taste.

Nutrition

Keywords: cranberry stuffing balls, turkey stuffing balls, holiday appetizers, Thanksgiving side dish, baked stuffing balls

Find it online: https://cookwithruby.com/1-pound-ground-turkey-recipe/