1 pound ground turkey Recipe

If you’re searching for a cozy, crowd-pleasing appetizer or side dish to elevate your next meal, these delightful cranberry & turkey stuffing balls are exactly what you need. Made with 1 pound ground turkey, this recipe blends savory herbs, tender turkey, tart dried cranberries, and hearty bread cubes into perfectly baked golden bites. They’re vibrant, flavorful, and surprisingly simple to put together, making them an instant favorite for holiday dinners or anytime you want a comforting dish that feels special yet approachable.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role, coming together without fuss but delivering layers of taste, color, and texture that make these stuffing balls stand out. From the moist 1 pound ground turkey to the sweet zing of dried cranberries, these ingredients are both straightforward and essential for that perfect balance.

• 1 pound ground turkey: The star protein providing a lean, tender base packed with flavor and a mild taste that lets spices shine.
• 4 cups dried bread cubes: Adds the ideal structure and heartiness, soaking up all the delicious juices.
• 1/2 cup dried cranberries: These bring a tart sweetness that contrasts beautifully against the savory elements.
• 1/2 cup finely chopped celery: Contributes a subtle crunch and freshness to every bite.
• 1/2 cup finely chopped onion: Offers natural sweetness and depth when cooked.
• 1/2 cup chicken broth: Keeps the mixture moist and flavorful throughout baking.
• 1/4 cup unsalted butter, melted: Adds richness and helps bind ingredients together.
• 1 large egg, beaten: Acts as a natural binder to hold the balls together firmly.
• 1 teaspoon dried sage: A classic herb that imbues the dish with warm, woodsy notes.
• 1/2 teaspoon dried thyme: Brings an earthy balance to complement the sage beautifully.
• 1/2 teaspoon garlic powder: Adds savory depth without overpowering the other flavors.
• 1/4 teaspoon salt: Enhances all the natural flavors seamlessly.
• 1/4 teaspoon black pepper: Provides a gentle spicy kick to wake up the palette.

How to Make 1 pound ground turkey

Step 1: Prepare the bread and produce mixture

Start by preheating your oven to 375°F (190°C). In a large bowl, toss together the dried bread cubes, dried cranberries, finely chopped celery, and onion. These ingredients form the hearty, flavorful base that will soak up every bit of the savory turkey mixture. Mixing them first ensures even distribution of sweetness and texture throughout the stuffing balls.

Step 2: Mix the turkey binding ingredients

In a separate bowl, combine the 1 pound ground turkey with the chicken broth, melted butter, beaten egg, dried sage, thyme, garlic powder, salt, and black pepper. This mixture should be well-blended so that the herbs and seasonings are spread evenly throughout the turkey, ensuring every bite bursts with flavor and moisture.

Step 3: Combine the two mixtures

Pour the turkey mixture over the bread cube mixture, then stir gently but thoroughly. The bread cubes will begin to absorb the broth and turkey juices, becoming tender and flavorful. This step is key for creating cohesive stuffing balls that hold their shape while baking.

Step 4: Shape and bake the stuffing balls

Roll the mixture into 1-inch diameter balls and place them on a parchment-lined baking sheet for easy cleanup. Bake in the preheated oven for 20 to 25 minutes until the stuffing balls are golden brown and the internal temperature reaches 160°F (74°C). This ensures they are cooked through while staying moist and tender on the inside.

How to Serve 1 pound ground turkey

Garnishes

To add a fresh pop and a visual lift, sprinkle finely chopped fresh parsley or thyme over the warm stuffing balls. A light drizzle of cranberry sauce or a dollop of mustard on the side also pairs wonderfully, enhancing the sweet and savory notes already present.

Side Dishes

These turkey stuffing balls are incredibly versatile with side dishes. Serve alongside creamy mashed potatoes, roasted fall vegetables, or a crisp green salad to round out the meal. The combination of textures and flavors creates a perfectly balanced plate.

Creative Ways to Present

For entertaining, try skewering a few stuffing balls with fresh rosemary sprigs or toothpicks and serving them as bite-size appetizers. Alternatively, nestle them into a bowl of rich gravy or cranberry relish for an unexpected and elegant presentation that will impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover stuffing balls keep beautifully in an airtight container in the refrigerator for up to 3 days. Storing them promptly after cooling helps maintain their texture and flavor for another meal or snack.

Freezing

To freeze, arrange the cooked stuffing balls in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe container or bag for up to 3 months. This method prevents sticking and allows easy portioning.

Reheating

Reheat refrigerated or thawed stuffing balls in a 350°F oven for 10-15 minutes until warmed throughout, which keeps them crisp on the outside while tender inside. Avoid microwaving if possible to preserve texture.

FAQs

Can I use ground chicken instead of 1 pound ground turkey?

Yes, ground chicken works as a lean substitute with a similar mild flavor, but keep in mind it may be slightly less moist, so you might want to add a touch more broth or butter to compensate.

Can I make these stuffing balls gluten-free?

Definitely! Simply swap the dried bread cubes for a gluten-free bread option, which will still absorb moisture and flavors well while keeping the texture you want.

How do I know when 1 pound ground turkey stuffing balls are fully cooked?

The safest way is to use a meat thermometer; the internal temperature should reach 160°F (74°C). The balls will also be golden brown and firm to the touch.

Can I prepare the mixture in advance?

You sure can. Mix all ingredients up to forming the balls, then cover and refrigerate the mixture for up to 24 hours before baking. This actually helps the flavors meld nicely.

What if I don’t have dried cranberries? Any substitutes?

Feel free to substitute with dried cherries, raisins, or even chopped dried apricots for a different but equally delicious burst of fruity sweetness.

Final Thoughts

These cranberry & turkey stuffing balls made with 1 pound ground turkey have quickly become one of my absolute favorite ways to bring warmth and creativity to the table. They’re simple to prepare but deliver incredible flavor and texture that everyone will love. Give them a try—you’ll be so glad you did!

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