1 (3-4 lb) turkey breast, bone-in and skin-on Recipe

If you’re craving the perfect centerpiece for any festive meal, this recipe featuring a 1 (3-4 lb) turkey breast, bone-in and skin-on is going to sweep you off your feet. Imagine succulent, juicy turkey with skin so crisp it crackles, kissed by a luscious cranberry orange glaze that balances sweet, tart, and savory notes beautifully. It’s an elevated twist on a classic that brings vibrant color and comforting warmth to your table, making every bite memorable and every gathering extra special.

Ingredients You’ll Need

The ingredients for this dish are simple but handpicked to bring out the best in your 1 (3-4 lb) turkey breast, bone-in and skin-on. Each element plays a vital role, whether it’s adding tangy brightness, herbaceous depth, or that irresistible caramelized glaze that makes this bird shine.

• 1 (3-4 lb) turkey breast, bone-in and skin-on: The star of the dish, its bone and skin keep the meat juicy and flavorful throughout roasting.
• 2 cups fresh cranberries: They add a natural tartness and burst of color, essential for that festive glaze.
• 1 cup orange juice: Provides bright citrus notes that complement the cranberries perfectly.
• 1/2 cup honey: Adds sweetness and helps create a sticky, glossy glaze.
• 2 tablespoons orange zest: Offers concentrated citrus aroma and a punch of fresh flavor.
• 2 cloves garlic, minced: Brings savory warmth that balances the glaze’s sweetness.
• 2 tablespoons olive oil: Helps infuse the herbs under the skin and keeps the turkey moist.
• 1 tablespoon fresh rosemary, chopped: Adds piney, fragrant notes that pair beautifully with turkey.
• 1 tablespoon fresh thyme leaves: Offers an earthy, subtle herbal nuance that enhances the overall depth.
• Salt and pepper to taste: Essential seasonings to bring all flavors into harmony.

How to Make 1 (3-4 lb) turkey breast, bone-in and skin-on

Step 1: Prepare the Cranberry Orange Glaze

Start by whisking together fresh cranberries, orange juice, honey, and orange zest in a small saucepan. Bring the mix to a gentle boil, then let it simmer until the cranberries burst and the glaze thickens—this usually takes about 10 to 15 minutes. Allow it to cool while you prep your turkey; this flavorful glaze will add that show-stopping finish to your 1 (3-4 lb) turkey breast, bone-in and skin-on.

Step 2: Season and Herb Rub

Pat the turkey breast dry with paper towels to ensure crispy skin. In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper. This herbaceous rub will infuse your bird with aromas that transport you straight to a holiday feast. Carefully loosen the skin of your 1 (3-4 lb) turkey breast, bone-in and skin-on, and spread half of the herb mixture underneath the skin, placing it close to the meat so every bite has that herbal punch.

Step 3: Apply the Remaining Seasoning and Prep for Roasting

Spread the remaining herb mixture over the skin and inside the turkey’s cavity. Place the turkey breast skin side up in a roasting pan—this orientation guarantees that luscious, crispy skin. The bone-in aspect helps the meat retain moisture and flavor while roasting, ensuring your 1 (3-4 lb) turkey breast, bone-in and skin-on will be tender and satisfying.

Step 4: Roast to Perfection

Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) and roast the turkey for about 20 minutes per pound. That means for your 1 (3-4 lb) turkey breast, bone-in and skin-on, the total roasting time will be roughly 1 hour 20 minutes to 1 hour 40 minutes, depending on its exact weight. Use a meat thermometer to check when the thickest part reaches 165 degrees Fahrenheit (74 degrees Celsius)—that’s your sign the turkey is perfectly cooked.

Step 5: Glaze and Finish Roasting

During the last 30 minutes of cooking, take the cranberry orange glaze and brush it over the turkey breast every 10 minutes. This step creates that beautiful, sticky coating that caramelizes on the skin and locks in flavor. Once done, remove the turkey from the oven and let it rest for 15 to 20 minutes before carving—this lets the juices redistribute and guarantees every slice is juicy and tender.

How to Serve 1 (3-4 lb) turkey breast, bone-in and skin-on

Garnishes

To make your presentation pop, scatter a few fresh rosemary sprigs and some whole fresh cranberries around the carved slices. A light sprinkle of finely grated orange zest on top also provides aromatic brightness that guests will adore. These simple garnishes play well with your glaze and make each plate feel festive and inviting.

Side Dishes

This turkey breast pairs wonderfully with warm, creamy mashed potatoes or a sweet potato casserole, which offer comforting textures alongside the tart cranberry glaze. Roasted Brussels sprouts with a touch of balsamic vinegar or green beans almondine can bring fresh, crunchy contrast to the meal, balancing the richness beautifully.

Creative Ways to Present

If you want to impress, carve your 1 (3-4 lb) turkey breast, bone-in and skin-on into thick slices and arrange them on a large platter lined with baby arugula or watercress for color and peppery bite. Drizzle additional cranberry orange glaze just before serving and place small bowls of extra glaze on the side for dipping. It’s a feast not only for the palate but for the eyes.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover turkey slices tightly in plastic wrap or store them in an airtight container in the refrigerator. Properly stored, the turkey will stay fresh for up to 3 to 4 days, letting you enjoy your delicious creation well beyond the meal.

Freezing

If you want to keep leftovers longer, slice the turkey and freeze it in freezer bags with the extra glaze for moisture. Frozen turkey can maintain excellent quality for up to 2 months. Thaw it overnight in the fridge before reheating.

Reheating

To reheat without drying out the turkey, warm it gently in a covered pan over low heat with a splash of broth or some leftover cranberry orange glaze. This keeps the meat moist and maintains that blissfully tender texture.

FAQs

Can I use a boneless turkey breast instead of 1 (3-4 lb) turkey breast, bone-in and skin-on?

While you can use a boneless turkey breast, the bone-in and skin-on variety adds extra flavor and moisture during roasting, making it harder to achieve the same depth of taste and juiciness.

How do I know when my 1 (3-4 lb) turkey breast, bone-in and skin-on is done?

The best way is to use a meat thermometer; the thickest part should reach 165 degrees Fahrenheit (74 degrees Celsius). This ensures it’s safe to eat and perfectly tender.

Can I make the cranberry orange glaze ahead of time?

Absolutely! The glaze can be prepared a day or two in advance. Just store it in the refrigerator and bring it to room temperature before brushing it onto the turkey.

What if I don’t have fresh cranberries?

Frozen cranberries work great and are usually available year-round. Just thaw them before cooking to ensure the glaze achieves the right consistency.

Is it necessary to loosen the skin before applying the herb mixture?

Yes, gently loosening the skin allows the herbs and oil to penetrate the meat directly, enhancing the flavor and keeping the turkey juicy under the crispy skin.

Final Thoughts

This recipe for the 1 (3-4 lb) turkey breast, bone-in and skin-on with cranberry orange glaze is a delightful way to elevate your turkey game. Its juicy meat, crunchy skin, and vibrant, tangy glaze make every bite a celebration. I promise once you try it, this turkey breast will become your go-to for special occasions and cozy dinners alike. Give it a whirl and watch this dish become an instant favorite!

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